John Pendleton

The Friday dinner was an incredible experience. Not only do you get to enjoy the delicious food and warm hospitality, you get to share a table with strangers who end up feeling like friends by the end of the night. Truly an experience. I barely got any photos of the delicious plating but can’t wait to go again!

Nisha Jacob

Amazing sandwiches and coffee! Loved this place. Would definitely visit again.

Kelli Morris

We absolutely love this restaurant so much! Every dish, dessert, and coffee (basil and mint latte is my new favorite) is so delicious. But even better than the delicious top tier food is the welcoming atmosphere. James the owner and chef is so friendly and accommodating. We love to chat with him as a family. Such a beautiful addition to the neighborhood.

Hayden Wu

I’ve heard great things about this place and the food was without a doubt a banger! We ordered two sandwiches, one the lamb and the other the calamari, and had their almond pie and coffee for dessert. The food was super delicious and we’d like to come back for their dinner menu. The owner was super passionat. At first I was a bit confused if the kitchen was open for the hot meals but the owner told me they’re always ready for serving delicious food once they open. Highly recommend this place.

Qiyuan Gou

Food was great and delicious. GOAT sandwich nice and juicy, with right amt of spice. Only complaint is the lack of servers - when we visited it was a lean team of two and having any more than two tables would’ve stretched them. At one point it was just us and a guy came in for pickup who ended up waiting a long time since both chefs were in the back and they had nobody manning the front.

stacylaughs

Terrific spot. Coffee, wine, sandwiches, baked goods… seasonal items add to the joy. I could likely come many times and have very different (excellent) experiences.

+1

Raul Vergara

This place is a gem in West Town. The food was excellent, very high quality ingredients, and friendly service. Highly recommend the Tarta Santiago, Pan con Tomate, and Tortilla.

Albie La Londe

Wow. I’m not one to even give reviews but this place is a grand slam! The service is fast, friendly, informative and kind. Then the food hits and it’s amazing. Every. Single. Thing. is out of this world great. Not to be left behind, their drinks are stellar too! We had a saffron & pumpkin and mint & basil lattes. Do yourself a favor and get over here! Albie

Alec Ramsay-Smith

I think the smoked lamb bocadillo is my new favorite sandwich in the city and more people need to be talking about this place. The smoked lamb is tender, rich and saucy, and the sandwich has a perfect mix of herby (cilantro), acid (pickled green beans), and crunch (carrots). The sauce soaks into the bread but it still retains a really nice crunch. It’s absolutely worth the price, especially considering it came with patatas bravas (which itself was the best version of the dish I’ve ever had). I also had a slice of their pumpkin almond cake, which was also excellent Chef James was working the counter, and he introduced himself to everyone who walked in and was eager to strike up a conversation. He couldn’t have been nicer, and is definitely part of the reason I’ll be back real soon- hopefully for one of their upcoming dinners

giorgia rutigliani

Patatas Bravas excellent! Very tasty and delicious. Also the churros are perfect - crunchy, sweet and very addictive 😀

G B

We loved it here. For starters the owner couldn’t be nicer. He puts in the effort to make your experience a pleasant one. The food was great. I don’t think you can go wrong with any item on the menu. Corn Lavender latte was great, and my boyfriend enjoyed his latte too. We highly recommend it here!!

Agustin Escobar

Simply wow, the croquettes were amazing, as well the sandwiches. Great addition to the neighborhood. Patatas bravas were top notch too!

Ahmad Gazi

Loved Bocadillo Market! The food was amazing and the service was just as great. The atmosphere is super welcoming and cozy. James, the chef/owner, was awesome and made the experience even better. The tortilla de patatas sandwich was so good, and the macchiato was perfect.

Vanessa Nevarez

The ambiance and decor gave me life. Its details and esthetics are carefully crafted. But the food…the food. I had the Spanish tortilla sandwich. The It looks so simple but in the bite complex flavors and melt in your mouth locally sourced foods satisfy your palette. If you appreciate and are knowledgeable about good food that takes time to come to your table because it is that “dumb good” then this is your place. Be ready to wait for your food because this is a small place. Do you want the Michelin-star quality of food without the pretentious environment or prices. This is it my friend. Come by for the food, coffee or Spanish-selected wine but stay for the culture. My compliments to the chef and owner!

Tom Zeien

Came here for dinner and the flavors just exploded in my mouth! Everything was rich and delicious. We got some eggplant croquettes that were creamy on the inside and wonderfully crunchy and chewy on the outside, a tempura squash on toast dish that had great texture and pops of sweetness from some honey I think, a pulled lamb entree that was rich and savory, and finished off with the almond pie that I would highly recommend. So leave room for dessert! Prices are on the higher side, nice for a special occasion. I did find the service to be a bit scattered and unrefined for the type of atmosphere and price point, but nothing terrible. A little more on the reactive side vs. proactive service. The interior mid-century style is quite nice and there are some really great furnishings inside.