Lure Fishbar

They had Blanton bourbon! No one has Blanton. Then add Miami Spice. A nice view of the pool from the veranda. Walk to the beach but you need someone to let u back in. And you need a plastic cup for a libation. Run do not walk.

The food here was absolutely delicious! Staff was great! Would highly recommend eating here!

Highly recommend happy hour oysters! So good. We ordered 36!

Karim K

We're avid eaters and are always skeptical of anything in areas as touristy as South Beach but our meal at Lure was very good. Started with some oysters and shrimp into the octopus then the crispy snapper, finishing it off with the creme brulee. I couldn't really tell you which was best. The snapper said it was for two but we could barely finish it. Huge chunks of meat nicely breaded and fried almost orange chicken style. I usually like to pick the whole fish clean myself but it was way easier to eat. Don't forget to pick at the fish bones though, they left plenty! The real hero of the meal was that freaking creme brulee, I regret not ordering 10 of them.

Nour Sabbagh

An amazing place for a date night or a celebration with group of friends. I tried the grilled red snapper what a great choice and one of the cocktails with sake and gin. Not pictured: grilled octopus I mean it was so good with some hummus it was beyond my expectations. Not pictured: crispy snapper for two, so good and really a huge portion. Definitely recommend this place for a special occasion or celebration, or just a hot date night.

Dominic Carpin

I'd never had the Feast of the Seven Fishes, even though I'm half Italian. The Miami New Times posted an article about where to eat Christmas Eve and Christmas Day in the Miami metropolitan area. The Lure Fishbar caught my attention partly because the fixed price four course menu was affordable ($65), while other places were priced up to $195. That coupled with the photographs of the interior was enough to sell me on the place. One of the best dining experiences I've ever had in my life. Started off at the bar with a Four B's cocktail that featured Bulleit bourbon. This is one of the best craft bourbon cocktails I have ever tasted. Proceeded to my table and started off with a glass of Taittinger Brut champagne and four Beau Soleil New Brunswick East Coast oysters on the half shell. Both the champagne and the oysters were chilled to perfection. The presentation of the oysters was spectacular. Carefully shucked in their deep cup, with delicious liquor. They came with cocktail sauce, mignonette and two cute little bottles of Tabasco sauce. I chose a glass of 2015 Simonnet-Febvre Chablis with my meal. The first course of my dinner was an Ora King Salmon Crudo. Artfully prepared with a clever combination of herbs, spices, olives and pine nuts. The second course was a Frito Misto featuring calamari and shrimp with an arugula pesto and beurre fondue. The server poured a bit of the fondue over the dish from a small saucière. My only regret was I didn't have a way to savor more of the fondue once I had consumed the course. It was amazing! The third course was Cioppino: a pan-roasted snapper with mussels, octopus, San Marzano tomato, crab butter and focaccia. Quite a delicious cap-off before dessert. One minor detail was overlooked: one of the mussels was not open, so I chose not to consume it. I inserted an uramaki spicy tuna roll before the dessert course, an artistic interpretation of Chocolate Tiramisu. Ended my night with an exceptional espresso. This was one of the most near perfect dining experiences I've ever had in my life. My only complaints are that the water glass remained empty too long throughout the night and at times the service was a bit sluggish and inattentive. It's difficult being a party of one. I was also impressed with the care and attention to detail I saw being paid to the matter of cleaning the tables in preparation for new guests. I've never seen anything like it in my life. Bravo!

shaun richards

My husband and I really enjoyed our meal at Lure. I liked the whole calm and swanky Art Deco vibe of the restaurant. We had a tuna starter and then shared the red snapper dish for two. The red snapper was beautifully prepared, succulent and proportion was so generous we could barely finish it. The presentation was also pretty cool. Our waiter was lovely. The only thing that was just okay was my rum based cocktail. The ladies room could have been a bit more swank as well.

Angie S

It was my birthday celebration and chef Khaleel and his staff who clearly became family gave my family and I the time of our lives. From the moment we stepped in the ambience and the settings took our breaths away. The food is to die for...everything from the entrées to the desert was mind blowing...soooo delicious. To "Dennis d menace"...lol...you were awesome..thank you for the birthday song...such an amazing guy...Panda...we totally enjoyed the fish...Lure you made my birthday one of the best I've ever had...we would be back soon...definitely

Olympia Ridge

I have been coming to lure since I was in NYC (2015) and when I moved to Miami was ecstatic they had a spot here. My husband had never tried it, so as soon as they opened post COVID, I booked us a date night. I was extremely pleased with the service, and our server Matthew was above and beyond amazing. My husband was so pleased with the food, service and ambiance that we already booked it again for our next date night :). The manager Lucas was also very kind and you could tell really cared for his staff and the guests visiting the restaurant. They did have a smaller menu due to Covid-but shared they will be bringing back those items soon and I cannot wait! Everything was perfect, and now my husband loves this place as much as I do.

Rick Yates

We had our 1st Anniversary Dinner here and everything from the private corner table to the dinner and drink suggestions were spectacular. We defidently created some memories here and we will surely be back

Amanda

Beautiful atmosphere. Great staff. Food was delicious. Except the sauce over the chicken lollipops was salty.

Luna S

The food is amazing! Came with my Husband twice and each time was as incredible! Kennedy took care of us and she was great! The music, the service and the food is amazing! Cant wait to come back again!

Fran Lanier

Amazing food and service. Highlights were the yellowtail carpaccio, the Lure roll and the crispy rice cakes. Key lime pie should not be missed.

Ken Smedberg

They had Blanton bourbon! No one has Blanton. Then add Miami Spice. A nice view of the pool from the veranda. Walk to the beach but you need someone to let u back in. And you need a plastic cup for a libation. Run do not walk.

Lacie C

The food here was absolutely delicious! Staff was great! Would highly recommend eating here!

Maria Christodoulou

Highly recommend happy hour oysters! So good. We ordered 36!

The service was excellent. I was surprised that on a Friday night it was very slow. Maybe it's where the old people go eat in south beach? At any rate, food was good but not excellent. Of course, like everything in Miami Beach WAY expensive. Didn't even do a meal. Cocktail, roll/appetizer, and dessert came to $72 including tip. Easy to say not worth it but that's the norm in this city! All in all, a pretty quiet place on a Friday night for dinner.... with good food and excellent service.

I love the ambiance of this place. As soon as I walked in I realized I was under dressed for the experience but that was do to technical issues when getting ready. It’s a lovely place to dine. I loved my experience. The clam chowder and biscuits were fabulous but, the crispy snapper for 2 did not meet my expectations. The sauce was too salty. Sorry I didn’t take any photos.

Ericka Jerome

I love the ambiance of this place. As soon as I walked in I realized I was under dressed for the experience but that was do to technical issues when getting ready. It’s a lovely place to dine. I loved my experience. The clam chowder and biscuits were fabulous but, the crispy snapper for 2 did not meet my expectations. The sauce was too salty. Sorry I didn’t take any photos.

Kevin Mahaffey

The service was excellent. I was surprised that on a Friday night it was very slow. Maybe it's where the old people go eat in south beach? At any rate, food was good but not excellent. Of course, like everything in Miami Beach WAY expensive. Didn't even do a meal. Cocktail, roll/appetizer, and dessert came to $72 including tip. Easy to say not worth it but that's the norm in this city! All in all, a pretty quiet place on a Friday night for dinner.... with good food and excellent service.

The lobster roll we ordered were salty and overcooked but the tuna tacos and the rock shrimp were great. The place was beautiful and clean but the servers were not very attentive plus they were very slow.. specially if there were not many people at the restaurant. the food was a little pricy for the taste. not a great experience overall. we paid over $160 for 2 people.

The food was okay, but overpriced. Sushi was the best part of our meal. The octopus was tough, and bland. The snapper was impressive, and flavorful, but the fried breading was soggy. The service was very lackluster. Super attentive in the beginning to rush us and get the order in, but then left us hanging for quite some time on the drink refresh. All in all, not worth the $400 for 4 people.

The fish was tasteless The prawns were nice and perfectly cooked The salad was fresh The lobster was just basic and tasted of nothing The staff were very friendly though

Reana Diago-libuit

The lobster roll we ordered were salty and overcooked but the tuna tacos and the rock shrimp were great. The place was beautiful and clean but the servers were not very attentive plus they were very slow.. specially if there were not many people at the restaurant. the food was a little pricy for the taste. not a great experience overall. we paid over $160 for 2 people.

Jason Abdalla

The food was okay, but overpriced. Sushi was the best part of our meal. The octopus was tough, and bland. The snapper was impressive, and flavorful, but the fried breading was soggy. The service was very lackluster. Super attentive in the beginning to rush us and get the order in, but then left us hanging for quite some time on the drink refresh. All in all, not worth the $400 for 4 people.

Ahmed Talaat

The fish was tasteless The prawns were nice and perfectly cooked The salad was fresh The lobster was just basic and tasted of nothing The staff were very friendly though

My bf and I were very dissappointed with the food and service. First of all they ask you what water you want but do not explain that there is a charge for it. 10 bucks for Fiji water is ridiculous. I understand this is an upscale restaurant and I have been to ones with better service. We waited 15 min for our check and our waiter barely checked on us. I ordered the classic lobster roll and was so excited to try it based on reviews. It was okay, nothing to rave home about. The steak was delicious, though. Sadly it does not come with any sides. Overall we left disappointed as we paid a lot and expected better service.

M. K

My bf and I were very dissappointed with the food and service. First of all they ask you what water you want but do not explain that there is a charge for it. 10 bucks for Fiji water is ridiculous. I understand this is an upscale restaurant and I have been to ones with better service. We waited 15 min for our check and our waiter barely checked on us. I ordered the classic lobster roll and was so excited to try it based on reviews. It was okay, nothing to rave home about. The steak was delicious, though. Sadly it does not come with any sides. Overall we left disappointed as we paid a lot and expected better service.

Old 2021 redo review. I came here for Miami spice, and I was highly disappointed. For the amount of food to be much quality. Whoever curated this menu did a terrible job. The best thing I had was my dessert, and that about sums it up. Great looking food, terrible taste.

Vanity Insanity

Old 2021 redo review. I came here for Miami spice, and I was highly disappointed. For the amount of food to be much quality. Whoever curated this menu did a terrible job. The best thing I had was my dessert, and that about sums it up. Great looking food, terrible taste.