Doriana

We had dinner with the whole family, including four children. The premises, as always, are clean, tidy, and welcoming. The food is always incredibly fresh, high-quality, and cooked to perfection, with attention to every detail. Our first courses: tagliatelle with mushrooms and casoncelli with herbs, both sublime. For second courses, we chose the grilled meat, the spit-roasted meat, and the Florentine steak, all cooked with care, served perfectly and on time. The accompanying vegetables are equally excellent; I recommend the baked potatoes, tender on the inside and slightly crunchy on the outside, unique. The Florentine steak deserves an extra compliment; such excellent quality and perfectly cooked meat can only be found in certain restaurants in Tuscany. The desserts, all homemade, were also wonderful. The wait staff, as always, was extremely kind and helpful. Pierluigi, at the end of the evening, came to check on our satisfaction, and as always, he made the difference. Aside from the stunning location, with a breathtaking view, this is one of those places you return to again and again because not only does it feel like home, but the food is always better than the last. Absolutely recommended in every way. Doriana and the Di Giovanni family

Oreste Ciarleglio

Before writing a review, I usually go to the same place at least three times. Today was the fourth, so I can give a thoughtful and informed opinion. These gentlemen know their job very well. They use quality ingredients, and the kitchen staff does it with love and passion. The staff is very friendly, and I can see them improving even under pressure. The quality/price ratio is perfect, which is why they deserve five stars. Kudos to the management, who created a perfect combination. Needless to say, I'll be back soon.

Serena Brizio

A guarantee that always comes first Superb value for money Not to mention the quantities... 😱💯

+1

Loredana Airoldi

I went there today for the first time. The place is beautiful and the view is stunning. I had the gnocchi with gorgonzola and tagliolini with wild boar stew. Then I tried the Brescian skewer, DELICIOUS!! with taragna polenta. The staff was very kind. I highly recommend it.

+6

Davide Segretario

a family-run restaurant, with good service and dishes made with genuine, top-quality ingredients. the T-Bone steak is very good, cooked perfectly. the horse meat is tasty and without any unpleasant aftertaste. the dishes are not served in a fancy way, but the family atmosphere allows for very generous plates. the view is spectacular.

Gabriele Nani

A perfect place in any season, but especially in summer to escape the heat of the plains. It offers a splendid view, surrounded by greenery, near a very charming and quiet village. Excellent cuisine, excellent value. We'll be back many times.

claudia verati

Top

Gianluca Chetcuti

A great night, with terrific atmosphere and mouth watering delicious food. When a restaurant like this, is populated day in/day out, you know it's doing it right. I had the misfortune of misplacing my wallet while I was there, but perhaps it was a fortune to lose it there, as they found it for me and returned it complete. What true honest people! Highly recommended

La Stefi

Excellent Brescian cuisine with generous and delicious dishes. The restaurant is clean, new, and spacious, yet intimate: perfect for a romantic dinner or a Sunday family lunch. Special thanks to the very kind Loredana for her attentive and patient service. A slightly out-of-this-world place, but worth a visit. If you find it, try it!

Stefano Bonardi

Great experience! We found the restaurant through SmartBox, and everything was included except for dessert, a delicious tiramisu, which they kindly offered. From appetizers to dessert, everything was beyond our expectations. Everything was plentiful! The grilled meat was cooked to perfection. The view over the valley towards Brescia was also excellent! Highly recommended.

+3

sara xamo

super ❤️🙏

massimo Turati

A little difficult to reach but worth it... Fiorentina, a true specialty

Federico Nolli

Good restaurant, but I have to say it's always crowded and the atmosphere is noisy. The quality-price ratio is good, but the food didn't impress me, in line with the price. Despite the large crowds, I have to say the service is really efficient, the waiters are helpful and friendly, and everything is quite fast considering the number of people they manage. Parking is a sore point; it regularly gets jammed, especially on weekends. I must say, however, that they've posted staff outside to try to manage it!

Chicca Fili (Chicca)

What a beautiful place! Relaxation, views, cool weather on this July weekend, quality food cooked to perfection! The service is good but could be improved; the young staff occasionally have to stop by the outside tables to see if anything is needed. Listing the menu is nice, but having the menu in hand is much better, even for assessing costs. Little things that make a difference. IN ANY CASE, WE WILL TURNEROM FOR SURE BECAUSE WE EAT WELL! Translation: We will definitely be back because the food is good! Very fair prices!!!

+5

Leo Dome

Good meat, and side dish. Excellent location and space, surrounded by greenery. Kind and helpful staff. Saturday and Sunday better to book. Outdoor parking. Prices? Even though there is an external menu and menu card to ask for (otherwise the waitress reads it out loud), and a mediocre house wine and forced to take 1 liter, I find it really unprofessional and UNCLEAR towards the customer, to issue a commercial document WITHOUT the courses with prices, even though there is no obligation. By doing so the customer does not know what he spends (before) and does not know what he spent (after) for each single thing, which could have any cost.

Marsiglio Montini

Friendly staff... excellent cleaning... kitchen needs some work: Ordered: appetizer, mixed grilled meat, sliced ​​meat, vegetables, dessert, water, wine, and coffee. Agreed €35 ​​each, plus €15 for 5 children (pasta with tomato sauce and cutlet). The grill was truly disgusting: undercooked chicken, tough and raw pork ribs, the salami was divided, one half each (some not even half). The sliced ​​meat was very tough, practically inedible, (either they don't know how to cook it or they don't know which side to cut it on). The children ate their parents' food because the pasta with tomato sauce was topped with undercooked tomatoes (so it should have been sent back to the kitchen and the chef would have eaten it all). The cutlet never arrived at the table. After I mentioned this to the owner's son (who was absent at the time), he replied that if we didn't want to pay, we could have said so earlier. After statements like that, I'm not surprised the food was awful. Our money certainly didn't disgust him.