Denis Sannino

We dined on typical Latin American dishes. The staff was very welcoming and kind, although a bit absent during our stay, so much so that we had to get up a couple of times to order more drinks. We found the place a bit shabby, although it was otherwise very clean. Latin music played in the background at a reasonable volume so we could talk without shouting. There was air conditioning and several fans throughout the room. Our experience with the food was mixed: the chicarones were delicious, but the steak in sauce was too dry and rubbery. Overall, it's a good place to try South American food, although some details could be improved.

Stividy Boy

I have been to this restaurant several times, even before reviewing, and I have always been welcomed, it is treated well, the food is very good and the environment is welcoming and also fun, they offer live music and good entertainment, on dedicated days, it is very spacious and we felt at ease, the staff is prepared, the place is also suitable for children and family lunches, a. A good place to spend good time with your loved ones; promoted

+3

Angelica Pinzon

Lovely food and a lot of veriaty. Friendly staff very nice place to eat South American.

Linda “Katti”

Typical Restaurant 3 is a Peruvian and Ecuadorian restaurant. You can get there by taking the yellow metro line to the Brenta stop. The dishes are very generous. The only downside is that since they're freshly made, you'll have to wait a bit. You'll find meat and fish dishes, such as ceviche, one of the most typical and famous Peruvian dishes, as well as many other traditional dishes. If you want to try something different, I recommend this restaurant. The food is excellent, and the service is excellent; they pay great attention to their customers.

+3

Silvano Pagani

A friendly place, with typical management and South American food. A fun evening with music and dancing.

Mario orlando Romo jerez

Ok

Marja danitza Silva

Today I googled a Peruvian restaurant and they took me here. It's a typical Ecuadorian restaurant, not Peruvian. I think I should fix that. Well, I went in because I saw a plate of chicharron for 8 euros, but inside, all the dishes cost 16 euros and up, the main course, and 8 euros and up (starter). Of course, I had to ask. The guy was nice and told me those prices were only Tuesday through Thursday. And he was right. I didn't read the fine print. Well, I didn't end up eating because, honestly, it was too expensive for me.

Nicol Ortega

The aperitivo is a scam! Not because of the food, although it would be nice to have more options for those who don't eat fish, but that's another matter. Aperitivo starts at 8:30 PM and ends at 10:30 PM. I'm going on Friday, and it starts around 8:45 PM. By the time you get your food, it's already 9 PM, because there are people there anyway, and that's okay. At 9:40 PM, they're already taking away your plates, cutlery, and glasses! Basically, you get your food once and then you're done. I also didn't like the behavior of the person serving the "ceviche" or "encebollado." He was angry, telling me to move because there were other people in line. I'd appreciate more courtesy in the future, since we all have to wait in line, not just those after me. Otherwise, the food was good, and I recommend it because the price-quality ratio is fair.

Efrain Fuentes

Toke long to serve .... The roasted chicken not that good

Che tristezza di locale, Ci siamo recati sabato per mangiare e fuori cera scritto menú del giorno. Appena entrati abbiamo chiesto al cameriere se appunto era disponibile il menú e lui è andato a chiedere e poi è venuto dicendoci di sí. Conclusiones ordiamo il primo e il secondo come solito si fá con il menu del Giorno. Ci rechiamo in cassa e ci chiedono 61€ a fronte di 24€, noi gli rivadiamo che abbiamo chiesto il menú e la risposta è stata di sabato non c’è, come è possibile che ci fanno ordinare piatti disponibili nel menú e dopo che c e una pubblicità fuori con la lavagnetta e con i piatti del giorno e poi ci viene a costare il prezzo intero di ogni piatto come se non avessimo mangiato il menú. Gli abbiamo chiesto di arrivare ad un accordo giá che nel torto come diceva lui era nostro. Lo sarebbe stato solamente di 1€, ovviamente ti senti preso in giro. Alla fine dopo tanto insistere ci ha chiesto, 50€ ma ha chiamato al cameriere dicendogli gli 11€ mancanti gli tolgo dallo stipendio. Ovviamente ci ha fatto saltare i nervi e gli abbiamo dato i 61€ ovviamente non ricevedendo nemmeno lo scontrino (evasione fiscale) assolutamente non andate qui che poi sembra che il cliente ha il torto. Gente cosí scadente non hanno bisogno di avere un locale mi dispiace per tutti coloro che lavora lì dentro

Siamo entrati di corsa perché dovevamo andare al saggio teatrale della nipotina. Io ho preso un panzerotto, buono e mio marito il classico KEBAB con patatine. Non avevamo il tempo necessario per mangiare la pizza. Il proprietario è gentile ma è da solo per cui prendi tu il piatto quando è pronto anche se ci ha portato lui le patatine. C'è sempre movimento e il locale è piccolo per cui se volete mangiare li forse nell'orario di punta non trovate posto a sedere ma solo cibo a portar via.

Sono cliente da un pó di anni, il pollo a la brasa era eccellente, ma da un pó di anni a questa parte hanno cambiato vari cuochi, ora peró hanno il cuoco peggiore di tutti, perché fa il cibo di ospedale, il pollo alla braza preso d'asporto era orribile, bianco, insípido....la salsa bianca che prima era buonissima, ora é orribile. In sostanza non lo consiglio piú. Soldi buttati !!!

Sarà che quando sono andata c'era una festa, ma più di un'ora di attesa per il piatto è troppo, e quando è arrivato non n'è valsa l'attesa. Ok le bibite ma oltre la birra non avevano altri alcolici a me la birra non piace, ma visto il tempi lunghi per mangiare avrei gradito un aperitivo.

Ristorante e consigliatissimo. Non accettano prenotazioni e questo porta a rischiare di arrivare e non avere posto. Nonostante ciò anche se si arriva a si trova posto bisogna aspettare 30 min perché ti facciano la ordinazione e un ora perché il piatto sia pronto . I piatti inoltri non sono gran che , ho chiesto un petto di pollo e mi hanno dato la gamba , al momento della mia lamentela ho dovuto lo stesso mangiare ciò che non avevo ordinato, sennò avrei rischiato di aspettare ancora minuti e minuti per poter avere un piatto pronto. Pure le salse pessime e così anche il ceviche. Il peggio di sto ristorante però sta nei camerieri che non attendono i clienti. Lo sconsiglio vivamente.

Ho chiesto solo una birra alla spina dato che l'avevano non credo di aver chiesto nulla di così complicato!!! Un ristorante dovrebbe saperla fare dopo 5 minuti di imbarazzante attesa in cui erano molto confusi ed in difficoltà neanche gli avessi chiesto un cestello con champagne ghiacciato lo posso capire forse sarebbe stato più facile. Prima non avevano il bicchiere adatto poi lo hanno riempito solo di schiuma alla fine ho rifiutato e dovuto accontentarmi di una moretti da 66 cl in bottiglia a ben 4 € perché non sono capaci avendo una spina neanche di spillare una birra.Imbarazzanti ed indecenti!!!

Ariana Munoz

I tried to book but there was no place where I wanted to sit and I do not recommend this restaurant in return in the restaurant El Idolo they welcome you with open arms, as well as the staff while the lady is very kind and I go there very willingly I recommend you to come El Idolo

Alberto Carlos Ruilova Ordonez

After so long away from Milan, I wanted to treat myself to some of our traditional dishes, but I was terribly disappointed. What I received was nothing like what I had ordered. Ecuadorian menestra isn't made with black beans, and the roast beef had way too much pepper (perhaps to mask the smell of stale, decomposing meat).

Emilio Ibarra

My family went for Mother's Day and the service was terrible. The food we ordered took forever to arrive and wasn't as ordered. They tried to charge three people who arrived last and didn't even eat; just because they sat down, they had to pay the cover charge. Only the show was entertaining, but everything else was awful.

Viviana Cristina

If you want fresh, good food and not to waste your money, I don't recommend coming to this restaurant. The food isn't fresh at all, and I didn't even try the cake because it's disgusting in color. Don't come across to the Chinese place, which is 10 times better.

Zoila Marina Pérez Salguero

TERRIBLE EXPERIENCE. INCOMPETENT and IRRESPONSIBLE. We made a reservation for a wedding a month in advance; paying the deposit so our table would be ready; and upon arriving at the venue *THEY TOLD ME THE RESERVATION DOESN'T EXIST* Nothing I had ordered was ready. The venue workers didn't know how to accommodate us at the party venue or offer us a menu similar to the one we had requested in advance. They wanted to seat us in the hallway without offering us a real menu. I asked to speak to the owner, but none of the workers wanted to communicate with her. I insisted excessively until they let me speak to her using the workers' cell phones; she also didn't know how to handle the situation; she said she had lost her reservation book. Why make a reservation if they have these oversights and don't have a memory backup for the reservations? And just when I thought everything was planned; I found out we didn't have the place where we were going to celebrate with all our guests; and I found myself with a bunch of incompetents who only knew how to lie to avoid admitting their mistakes. They didn't offer me compensation, a bonus, or anything, even though they had left us without a place to eat at the last minute. They didn't offer me a refund. It wasn't until I started arrogantly demanding my rights that the owner more or less came to her senses and decided to give me the money I had given as an advance, and I practically forced her to give me a bonus redeemable for a chicken; because at no point did she offer it as an apology. In short, the words INCOMPETENT and IRRESPONSIBLE fall short.