Cibo molto buono. Parcheggio vicino. Si deve prenotare.

Locale accogliente, personale cordiale e ineccepibile nel servizio (nessuna sbavatura e tempi calcolati sapientemente), la qualità delle materie prime, gli accostamenti e l'esecuzione della cucina sono davvero da sottolineare. Super apprezzabile anche la selezione di pane e la carta vini che è essenziale ma completa. Ottima esperienza in toto, molto consigliato. N.B. abbiamo la mangiato solo piatti di pesce (calamarata, spaghetti alle vongole veraci, tagliolini all'astice e tagliata di tonno)

Ottimo ristorante, con prezzi più che nella norma, buona qualità! Consiglio solo di aumentare le etichette dei vini!

Un locale carino e molto tranquillo a conduzione familiare con un'ottima cucina di pesce e carne. Ottimo anche il servizio e l'offerta di vini. L'ho scoperto per caso durante la pandemia e da qualche mese è quasi un appuntamento fisso del weekend. Nonostante i piatti di pesce vadano alla grande (penso di aver mangiato i migliori spaghetti alle vongole della mia vita) per i secondi preferisco alternare costata di manzo e filetto alla Rossini che a mio avviso sono eccellenti. Sapori equilibrati e piatti ben presentati. Consigliatissimo.

Ho trascorso una buona serata in questo ristorante. Personale molto cortese, ambiente tranquillo, portate particolari e costo nella norma. Tra le portate ho provato un'ottima fiorentina, buonissima. Consigliato, ci ritornerò alla prossima occasione!

Frequento questo ristorante fin dalla sua apertura. La qualità dei prodotti è sempre eccellente e lo chef è semplicemente ineguagliabile: ogni piatto è curato nei minimi dettagli e conquista al primo assaggio. Se volete concedervi uno sfizio speciale, vi consiglio i cavatelli all’astice con pasta fatta in casa: un piatto straordinario, davvero inarrivabile.

Кристина Роик

My recommendation! Very tasty food, especially pasta, panna cotta and aperol spritz)) and can’t forget about the service, weiter was very pleasant and cute))

Jón Hjartarson

Amazing food, friendly staff and their wine list, and recommendation was on point. Well worth the visit, and I will go here the next time I visit Milan ! Bravissimo ❤️

Krys Rumbell

Had a absolutely delicious meal, fromaggio with honey, tuna steak and fillet steak. Both melted in your mouth and the sauce on the steak was to die for! Wonderful friendly service to non speaking Italians, ambience great and reasonably priced. Would highly recommend this lovely restaurant.

A-Nord

We ended up in this cozy restaurant by chance because of a horrible thunderstorm that hit the area. It was a pleasant surprise! Well worth the visit. Both the cotoletto alla milanese and the tiramisu was great 🫶🏻

Danny the Digger , Private Tours in Israel

Il Carpaccio delivered a delightful dining experience with perfectly cooked steak and fresh, flavorful fish. The crème brûlée was a standout finale—creamy, crisp-topped, and beautifully balanced.

Marta Rodríguez

Really good restaurant, and, underestimated in Google maps as it should have a higher rate. This is a restaurant that makes high quality dishes and really good handmade pasta. The fact that the menu is short, is already a good indicator. I've studied cuisine at Le Cordon Bleu and just completed a specific course about Pasta at the same institution and I can assure that it is very good option in that area. The service was also very correct and polite. Very recommended. Thanks

Jenny Tan

Mr Batista served us for 2 consecutive nights, dinning at il Carpoccio, Milano. We had the best foods and service during our stay at Milan. Highly recommended.

J.M. Walker

Staff was unbelievably accommodating, kind and helpful. The food was equally as impressive. The spaghetti and clams was both beautiful and arguably the best pasta dish I've ever had in my life. The dessert pear also caught me off guard with both it's presentation and taste. This place is truly a gem and will always have a piece of my heart.

+1

N P

Great food, especially the dessert! The mains were substantial and very filling, but it was the dessert that stole the show. I got the hazelnut tart and it was perfect. Aside from being presented beautifully, the filling was creamy and not too sweet - inside a perfectly crisp shell. My partner got the tiramisu and was also very happy. The service was fast and the restaurant environment calm. It is priced appropriately for the quality and portions.

Wendy Wyatt

Best steak with foie gras my husband has had in any restaurant in all of Italy. I had the artichoke salad and mushroom tagliatelle. Artichoke salad was just ok but pasta and steak and excellent service made up for it.

Yan He

I’m not a big steak person but the steak with foie gras was so buttery and cooked to perfection. The grilled fish was deboned at table side with meticulous attention. Chef is a young lady which is very rare in traditional Italian restaurant. Would definitely recommend to give it a try.

Dave Hinshaw

Took the concierge’s advice and made a 7pm reservation for this cute family-owned restaurant. The staff was friendly and coursed our the meal over 2.5 hours - long enough to connect with your date and discuss the days events and those to come. The chef was friendly and made sure you enjoyed your dishes. The lobster was amazing - just the right amount of spice. Don’t forget about dessert!

Leo Mac

We visited in mid/late October. Just happened to walk down this nondescript block and saw the huge seafood tank in the window. Had to step inside... Quite simply, Il Carpaccio is a superb seafood restaurant with outstanding food, wine, and service. Centrally located but definitely not on the beaten tourist path. Perfect place to spend our last night in Milan before flying back to the States. Now we can't wait to return.

+1

Ali Sajan

Amazing food, I absolutely loved this restaurant. The beef was perfectly cooked and tasted amazing. The risotto was amazing. The bread basket was delicious. The staff was very friendly and helpful. I highly recomend coming here when in Milan.

+6

ATT

One word to discuss this restaurant is WOW!. Stayed in Italy for one week, and unfortunately discovered this place last night of my stay. Food is heavenly and exquisite. If you are in Milan, do not miss out on dining at this place. By far one of my favourite restaurants in the world. Food is not only delicious, but portions are generous and prices affordable.

Unassuming restaurant near Hotel Sanpi, but nice muted decor inside with great service. Well flavoured calamari and scampi starter. Blue cheese and forest berries was excellent. Sirloin steak turned …

Unassuming restaurant near Hotel Sanpi, but nice muted decor inside with great service. Well flavoured calamari and scampi starter. Blue cheese and forest berries was excellent. Sirloin steak turne…

Unassuming restaurant near Hotel Sanpi, but nice muted decor inside with great service. Well flavoured calamari and scampi starter. Blue cheese and forest berries was excellent. Sirloin steak turne…

Firstly let me say how friendly they were arranging a table for one a Saturday night. Secondly all the people around my were locals and this says a lot. food was great ( I had the risotto a d th…

Superb food and excellent service. Had a very very good prosciutto and excellent beef Rossini style with foie gras and an excellent coconut panna cotta

Superb food and excellent service. Had a very very good prosciutto and excellent beef Rossini style with foie gras and an excellent coconut panna cotta

Great staff and food, we had scalopps, salmon salad. We ordered some pasta for the kids off menu. I really recommend the fillet steak or the cotoletta alla milanese, very traditional. We didn't ge…

Great staff and food, we had scalopps, salmon salad. We ordered some pasta for the kids off menu. I really recommend the fillet steak or the cotoletta alla milanese, very traditional. We didn't ge…

Ristorante posizionato dietro corso Buenos Aires, dove ci sono diversi piatti milanesi. Ho voluto provare la cotoletta che ha un costo di 28€. La carne era buona e cotta bene, però il taglio era abbastanza piccolo, e facendo il paragone con altre cotolette mangiate in città ne ho mangiate di più grandi. In definitiva il cibo è buono, e il ristorante è semplice ma si posiziona una una fascia di prezzo medio alto. Comunque è da provare

Il locale esteticamente non rispecchia il mio gusto; è un po' agée, un po' anni '90. Sul cibo invece poco da dire, pesce fresco, piatti bene presentati e preparati. Anche relativamente abbondanti, che non guasta. Il piatto che mi è piaciuto di più il Filetto alla Rossini con foie gras: gustoso e molto tenero (giusto il foie gras un po' poco).

Locale in zona Porta Venezia, accogliente e ben gestito. Personale gentilissimo, ottime materie prime, buona preparazione dei piatti e buona carta dei vini. Abbiamo provato l’insalata di granchio blu: sono rimasto sorpreso della delicatezza della carne di questo “invasore” dei nostri mari. L’insalata di gamberi e calamari, con mela verde e avocado era semplicemente deliziosa. Il polipo con zucchine e arancia non mi ha convinto completamente: il tortino di zucchine piuttosto insignificante ed il polipo un po’ troppo asciutto. Ottimo il Vermentino consigliato fuori menù. Molto buono il servizio. Con lo sconto del 20% di the fork i prezzi sono più che ragionevoli per il livello, la qualità e la zona.

Ristorante ormai classico tra Pta Venezia e Repubblica. Cibo buono, il servizio senza infamia e senza lode. Ambiente rimodernato ma preferivo quello vecchio che mi risultava più familiare.

jr t

Diner at Il Capaccio, I choose a local beer from Sardaigne unfiltered type, better than Heineken… it came with salty snacks. Then I hot scallop from the oven a bit too dry, I was expecting a sauce with it. Then a tuna steak with raw vegetable completed with a grappa from the barrel and finally tiramisu. The service was excellent, the food good but a little more of yumami could made it better.

+4

Bryan Liew

A rare find in the Milan suburbs. This restaurant offers excellent selection of seafood, pasta and meat mains. The service was impeccable and food really value for money. A solid 4.5 for me.

Emircan Soksan

I recently checked out this spot because it seemed cozy. The place felt nice, but there were too many lights on the ceiling, which kind of spoiled the vibe. It would’ve been nicer with softer, indirect lighting. The service, though, was really good – quick and friendly, which was a plus. Now, onto the food. I tried the octopus dish. The quality of the seafood was good, but the taste was a bit bland. It needed more flavor and maybe some extra seasoning to make it stand out. Prices were fair, but given the abundance of culinary options in Milan offering both superior cuisine and better value, it’s hard to consider it a standout bargain. Overall, it’s a decent place with a comfy feel and fast service, but the food could use some creativity to make it worth coming back for.

Mona Mahmood

Good food and hearty traditional Italian home cooked food with a dash of finesse... love the whole family working together vibe. It was welcoming and warm.

+1

Did a last minute reservation and table was ready to go. Very nice and attentive staff. Polite and profesional service. Serving by the side table. Did feel like a king how i was treated. Food was g…

Did a last minute reservation and table was ready to go. Very nice and attentive staff. Polite and profesional service. Serving by the side table. Did feel like a king how i was treated. Food w…

Did a last minute reservation and table was ready to go. Very nice and attentive staff. Polite and profesional service. Serving by the side table. Did feel like a king how i was treated. Food was…

One starter was good - the shrimp ravioli. The other - the clams - less so and quite tasteless actually. The steak Rossini was huge and well cooked for us. Dare we say, there was almost too mu…

One starter was good - the shrimp ravioli. The other - the clams - less so and quite tasteless actually. The steak Rossini was huge and well cooked for us. Dare we say, there was almost too much…

We got smoked salmon, the artichoke salad, and some delicious blue cheese risotto. Honestly, the risotto was phenomenal. We loved the waiter suggestion of white wine, and was satisfied that he di…

This is a nice restaurant but was very quiet on the evening we visited so atmosphere not great until later when a family table arrived and things were better,

Wan

Good food but bad service. Came here for lunch, and the restaurant was pretty much empty except for our table. There's 3 staffs standing there watching us the whole time, so it was uncomfortable. They weren't friendly. Cover charge was 3euros per person not including tap water. In other restaurants I've tried during my stay at Milan has always been 1-2euros cover charge.