Natali Demel

A gem in the middle of the fields, excellent cuisine! The set menu for the murder mystery dinner included delicious cured meat appetizers, a first course, and the pork shank, which were equally delicious. Water, coffee, and wine are included in the price. We'll definitely be back, and I recommend everyone to dine here.

Gloria Ronchi

I had lunch with my family at this lovely, welcoming restaurant located in Milan's Parco Sud. The staff are kind and friendly. Traditional Lombard dishes include a good selection of both first and second courses. The meat is excellent and the prices are very reasonable. Reserved parking is available for guests.

Francesca Maria Barone

I recommend this restaurant 100%. First of all, the dishes are excellent and plentiful, and the flavors are homemade and authentic. Not to mention the incredible value for money! The staff is also incredibly friendly and helpful. The restaurant is located in the countryside, surrounded by greenery, and not far from the city. So, it's an excellent choice for getting away from the chaos of Milan. We went here to participate in the "murder mystery dinner" event, and we had a fun and alternative Saturday night.

Monica Nastasi

You're in Milan, but you're not in Milan! Nestled in the countryside in the Barona area, completely removed from the city. We had a lovely evening. The food was simple and very good, and the atmosphere was family-friendly, making you feel at home, just like you were at a family dinner. We went to the "Murder Mystery Dinner" with some friends, and we had a great time. Definitely worth doing again and highly recommended.

Alessandro Osto

old style

bel posto gia' provato altre volte buon cibo, ottimo il dolce , la carne tenerissima e grappe super personale cortese e disponibile

La Corte della Risaia è un luogo di Eccellenza per la professionalità, l'accoglienza e l'offerta del menù estremamente curata. Caldamente consigliato

Ottimo menù lavoro con 14 euro, primo secondo acqua caffè o vino quantità qualità

Ottima esperienza. Posto come trattoria di un tempo, visitato in occasione di una "cena con delitto", purtroppo troppo vicino alle casse di diffusione, ma questa è solo sfortuna. Cibo ottimo, per chi apprezza pane, pasta e altro fatto in casa. Posso tranquillamente essere convinto di consigliarlo.

Il ristorante si trova nelle campagne di Milano in zona Barona. Fuori al locale non si danno due lire, dentro invece ci si trova in un ambiente sobrio, abbastanza spartano e caloroso allo stesso tempo. Abbiamo mangiato bene. Di ottima qualità affettati e formaggi (unico appunto la quantità di miele e marmellata era un po' scarsa per il numero dei commensali). Buoni i primi, soprattutto i ravioloni. Buoni anche i dolci, non ci ha fatto impazzire solo la torta chantilly. Carta dei vini abbastanza fornita. Prezzi medi tendenti all'alto ma nulla da eccepire.

davide sellari

The meat is excellent, both the donkey and wild boar stews. Excellent tartare with everything from egg to brandy, as it's made to order at the table. The rib eye is exquisite. The only flaw is the handmade tagliatelle, which are a bit too thick, but the wild boar ragù sauce is excellent. All dishes are served bland: which is better because each diner can choose the amount of salt to add. If they were too salty, it wouldn't be possible to adjust them. Excellent still house red wine, and even the olive oil makes you want to eat broschette with the excellent bread.

Leopoldo De Muzio

Thursday was an all-you-can-eat boiled meat dinner. The meat was very good and tender, served with excellent polenta, an excellent salsa verde, and pickles. The only thing I wasn't thrilled with was the tongue: a bit tough and skinned. At home, I remove it. The service was excellent, albeit slow. It was nice to chat with the hostess. The pear and chocolate cake was definitely excellent, while the walnut cake was a bit dry, which was certainly supposed to be that way. The wine list is good, catering to all budgets. The price was excellent: 6 boiled meats, 4 waters, a bottle of wine, 3 desserts, and 3 coffees for a total of €178.

+1

kurt braden

A typical Milanese January evening, heavy fog, bitterly cold. What's better than a warm and welcoming trattoria in the middle of nowhere? Salami and cheese platter, braised donkey with polenta, excellent apple pie, excellent wine, and even better grappa. Five very satisfied friends. To be repeated.

Leonardo Camaggi

We were welcomed for lunch. A typical country trattoria with a comfortable atmosphere. We had a delicious and tender donkey stew with polenta. The Florentine steak was perfectly cooked and prepared in front of us. Truly excellent. The Montepulciano was excellent! In short, we'll definitely be back.

Antonio Ippolito

Traditional Lombard cuisine in a true agricultural setting

Mi sono recato in questa trattoria per la prima volta con la mia ragazza e siamo rimasti molto soddisfatti. I piatti sono gustosi e ben preparati, il servizio è cordiale e attento. La location, immer…

Allora, abbiamo conosciuto il posto per una cena con delitto. Personale molto gentile. Il rapporto qualità prezzo mi sembra buono (non saprei dare indicazioni perchè nel prezzo c'era anche lo spettacolo). È una trattatoria nelle campagne milanesi, e si presenta come tale. Il cibo è nella media, ovviamente deve piacere una cucina casereccia. Ho potuto anche valutare il menu vegetariano: forse potevano essere trovate altre soluzioni, un tagliere di formaggi e patate arrosto come secondo l'ho trovata una scelta un po' buttata lì.

Angelo Capella

I was invited by old friends who probably didn't remember that I don't like meat but I still managed well with appetizers and the delicious risotto

Alessandro Mancí

We went to a murder mystery dinner, it was a fun evening with a normal dinner, starting with a cold cuts appetizer, moving on to pasta with ragù and finishing with the shank. The show was very nice... in short, if you want to spend a different evening, I highly recommend it.

Guido Paladini

3 stars for the owner's friendliness and dedication. The fixed menu, trucker-style, is affordable. The charcuterie and cheese platters are very good. The beef fillet with Gorgonzola cream...well, it's the epitome of what a mediocre chef shouldn't do. Inedible. Too bad, I was hoping for something better. Advice to the owner...change the chef.

Non ho usufruito delle camere Non mi è piaciuta la carne ,gusto mio personale, inoltre era un locale segnalato come adatto ai celiaci, ma sul menù non si fa nessuna menzione agli ingredienti delle portate. Gradito il prosecco offerto a inizio pasto.

Ciro De Rosa

We were there for a murder mystery dinner, which, at the end of the evening, turned out to be the only noteworthy thing. The place, thanks to its dated furnishings and useless decor, is like a time machine that takes you back to the '80s. The food was all "passable," but absolutely nothing was truly noteworthy. The biggest mistake was serving wine, already mediocre in itself, in bottles that arrived at the table already opened and with personalized labels featuring the restaurant's logo. A little malice would make you think it had been decanted. Honestly, I see no reason to return.

Siamo stati nel locale per una cena con delitto dove la vittima è stata.. la cucina! Sembra incredibile riuscire a mangiare così male: affettati che non si capiva cosa fossero, tagliatelle al ragù incollate (continuo a chiedermi come siano riusciti a farle così male perché ti ci devi proprio impegnare..), pollo al sangue (non aggiungo altro). Mi spiace proprio perché la serata era un regalo.

Alessandro Lapini

A very disappointing experience. The dishes were incomplete without warning (missing ingredients were discovered only after the dish was served), the dessert selection was almost nonexistent, and when I asked for more information, I was rudely told, "You could have told me in advance," as if it were the customer's responsibility. Inattentive service and unprofessional attitude. I won't be returning.