Eierphh

A very fine restaurant in a rather quiet neighborhood of Milan. They got a huge menu, very fine food, the waiters are nice, although they don't really speak English. A small tips is the bread stick you are presented are not free.

GELU BUZENCHI

Ok. All is good, where!

Michał “McFly” Kasprzyk

The best pizza I've eaten so far!

Buono tutto, l'ambiente è un po' spoglio, ma dettato da un' anima minimal che non gradisco io, a molti piace. La signora che ci ha servito è stata simpatica e molto gentile Le tagliatelle sono perfette, sembrano fatte in casa anche se non lo dicono, la pasta tonno e nduja molto casalinga, un po' troppo. La costata buona, il fritto misto è surgelato, ma non posso pretendere di più da un menù così ricco. Il branzino alla griglia era enorme e ottimo. Mi spiace di aver trovato poca gente la sera, meritano più attenzione, sono stato in locali molto più frequentati con una cucina ben più scarsa. Un posto dove tornerò volentieri.

Ginger

A small but very welcoming place. The food was quite good, although we found everything a bit under-seasoned. There were seven of us, and we each had an appetizer and a first course (an octopus and potato salad and a delicious porcini mushroom risotto!), two bottles of wine and three bottles of water, two coffees, and two desserts. We spent €40 each, so the bill wasn't bad. I also expected a little more from the service, which seemed a bit cold and unfriendly.

MARINA

Excellent value for money. It's a small place, always crowded, especially with professors and university students from the Polytechnic, who also order takeout. I recommend booking. Parking is available nearby. If you find this review helpful, click my name and follow me.

Farouk Chemam

We had to wait about 5 minutes to get a table. The waitress is welcoming, atmosphere is cozy and lively. The clientele is mixed (young and less young) since it is next to Politecnico. For lunch, there's a menu where you can choose from 2 to 3 different dishes. We had the Gnocchi sorrentina, the mashed potatoes and the burrata with prosciutto. Finally, we had a coffee. Unbeatable taste for all the dishes and price/quantity wise. Will come back for sure!

Michel Palmas

Restaurant with home cooking. The menu offers both meat and fish dishes. The service is very friendly, familiar and professional. The portions are very generous, the prices are very reasonable and the quality/price ratio is excellent.

Massimiliano Orsatti

Abundant and tasty fish dinner. Prompt and friendly service. Fairly priced for the quality and quantity. Recommended!

Andrea Elastici

A fairly good restaurant near the Polytechnic University. Lots of frozen food, but the dishes are well prepared. A few reservations about the cutlet. Fair prices. Good wine selection.

Elisa M

"Le Follie" is a restaurant located on a small street adjacent to one of the buildings of the Milan Polytechnic. The interior isn't very large, but it's welcoming and well-appointed with simple furnishings and décor. The staff is very friendly and helpful, and the service is quite fast. The menu features a varied selection of meat and fish first and second courses, and the food, served in generous portions, left us completely satisfied, especially considering the quality/price ratio! Highly recommended!

+3

Mauro C

This restaurant is located near the university. The portions are good and generous, but the service is a bit slow. Good value. Recommended.

Teodoro Oscar Cataldi

Recommended to me, I was very satisfied with everything: food, atmosphere, friendliness of the staff. The 2 guys who run the restaurant are really kind and helpful. Very good.

Dino Venezia

It was a lovely surprise! A small, welcoming location next to the Polytechnic University, with good service and excellent food. We had a fantastic Florentine steak with sautéed mushrooms, which was truly delicious! Recommended.

Ristorante vicino al politecnico, molto comodo per pranzi veloci e cene. Prezzi corretti: primo- secondo e contorno 12€ Primo o secondo e contorno 9€ Personale molto carino e cordiale. Unica pecca è il bagno: solo uno ed è proprio dietro ad un posto a sedere.

Nadia Schiffbauer

This is my first time at this restaurant, and unfortunately, I was a bit disappointed. The place itself is very nice, even if it's small, but there are several things I'd like to clarify: > They took a long time to take our order. > Slow service; we waited 50 minutes for our dishes, including two appetizers. > The cutlet my boyfriend ordered wasn't very good, and the lemon wasn't fresh. You could tell it was a lemon from a day or two ago, because it was dry, with no juice, and the outside was completely dry.