Davide Concio

Mushrooms specialize, picked fresh by the owner and his family, and are a staple in both traditional Lombard dishes and other dishes. Highly recommended.

Mat Verberkt

It seems that this is one of the first reviews from a non-Italian. Well this is a 5-star worth (not to be confused with Cinque Stelle). Hope the global gentrification madness can pass this place! Hipsters and yups: stay out! Every visit in Milano, is linked with a visit at Bar Luka (or two, three, four). Last remains of the vannishing trattoria culture? Casalinga as it should be, menu fisso for a price an ordinary laborer can afford (as you can figure out regarding the clientel). Great service too.

Adam Bartha

Well managed small business. Good food, 4* only since it's crowded and tables are really close

Augusto Saita

My first time at Luka's Bar. The atmosphere is that of a typical trattoria, where office workers and blue-collar workers gather for lunch. But that doesn't mean it; on the contrary, they offer interesting home-style dishes, from homemade pasta to cakes. You can choose from the set menu, as well as the à la carte menu, but the options are varied and all delicious. The ladies at the tables are very friendly and pleasant, and will recommend the specials of the day if you like. I'll gladly return, especially on a Friday to try the fish menu. The trattoria is open for lunch until 2:00 PM. The prices are average.

+13

maurizio maletti

Good quality food, everyone eats close to each other, quick service, excellent for lunch.

+1

Ennio Colnago

Went with my nephew after a nice swim. A typical local trattoria, with very friendly and helpful staff, it felt like home. The starters were good, the main course excellent, and the side dishes included a lovely slice of apple pie for the little one. The price was fair and in keeping with the taste.

Stefania Mancastroppa

A small but charming and clean trattoria. The menu is simple but well-prepared. The staff is friendly, helpful, and accommodating. Prices are reasonable for the quality. There's a fish menu on Fridays. I recommend booking, given the large number of people who flock here every day.

riccardo folloni

A must-try if you want to eat well. Friendly, down-to-earth staff. We tried the porcini mushroom risotto, which was delicious.

Angela Pedrotti

First time, welcoming, clean place, home cooking, good variety of menu with various dishes for all tastes... a trattoria for lunch like at home.... kind, helpful, not pushy staff... good prices overall and menu of the day, convenient.... dessert, excellent apple tart!!!

+1

Renato Carena

Mushrooms! :-P

A. R.

You wouldn't expect much from a trattoria: good food, but terrible service. 1 p.m. is definitely the busiest time, but three of the menu items had just been sold out. The dishes arrived separately, for those who were eating and those who were watching. When we pointed this out to the waitress, she replied, "They're cooked differently." Well, at least it wasn't expensive.

Valerio Fazio

A rustic restaurant in the Affori area. Given the crowds, I expected more. For lunch, the fixed-price menu costs €15, including a first course, second course, side dish, coffee, and water. It's slightly more expensive than average. I preferred the polenta taragna with porcini mushrooms from the à la carte menu. It was good but very greasy, and I didn't think the porcini mushrooms were noticeable. The portions were quite small. The restaurant is quaint but, like the menu, very confusing. The wait was very short, and cards are accepted.

ECCESSIVAMENTE CARI Menù vario da trattoria. Porzioni normali. Prezzi da ristorante. Un secondo 8.50 Un acqua 2.50 Un contorno 4.50 Un caffè 1.50 Una fetta di torta 5 COPERTO 2 Tot 24 euro a pranzo sicuramente troppo neanche nei ristoranti si paga così tanto per pranzo 5 euro una fetta di torta 4.50 un contorno di patate....o verdure....per un pranzo troppo

1 stella perché zero non si può, vai da solo in pausa pranzo e fanno passare davanti tavoli da 3 persone giustamente! Una roba pietosa, aggiungo che la risposta alla recensione è totalmente inventata per giustificare l’accaduto. 3 persone dietro di me SENZA prenotazione mi hanno superato senza dare alcun nominativo. Questo perché immagino che 3 persone facciano incassare di più. Così si trattano i clienti? RISPIACENTE, la pretesa di non essere trattati a pesci in faccia come se il cliente non sia io ma voi, RISPIACENTE, senza aspettare 6 ore senza neanche essere considerato. RISPIACENTE