Maeve Lichtenberg

AMAZING food, kind and welcoming staff—such a blessing to find this spot. We especially loved the Carbonara and Amatriciana pastas, as well as the unlimited bread. Every bite was delightful! Can’t wait to return :)

Ivan

Dining at Pasteria in Milan was nothing short of exceptional. From the very beginning, the atmosphere struck me as calm, relaxed, and elegant, yet never pretentious. There is a genuine warmth here that makes you feel immediately at ease. The hospitality is remarkable, with a truly international and multilingual staff who make every guest feel welcome, cared for, and at home. Their attention to detail and their knowledge of the menu were impressive, and every recommendation felt spot on. One of the most unique aspects of Pasteria is the fact that the pasta is freshly made right in front of you. Watching the process adds a special authenticity to the dining experience and creates a stronger connection with the food. It is not just a meal, it is a small culinary performance that highlights both tradition and skill. I visited in October and was fortunate enough to try the month’s special: fresh tagliolini with butter, shrimp tartare, and bottarga. This dish was absolutely outstanding. The pasta was delicate and perfectly textured, while the combination of shrimp and bottarga gave it a rich, elegant, and memorable flavor profile. It felt both creative and rooted in Italian tradition. I also tried the tagliolini with porcini mushrooms and gorgonzola sauce, which truly left me speechless. Creamy, earthy, and bold, it was a dish that showcased balance and depth of flavor at the highest level. Honestly, I have not found pasta of this quality anywhere else in Milan. Consistency, creativity, and an unwavering focus on quality make Pasteria stand out. For anyone who loves authentic Italian food with a refined touch, this place is an absolute must-visit. Bravo to the entire team for delivering such excellence!

+3

Radu

Incredible pasta. A little overpriced, but it was worth it (4 persons, each had a plate of pasta and we shared 2 desserts - total 90 EUR). Water (still or mineral) is free of charge. Very appreciated among tourists and locals.

Kate x

the best pasta place i went to in milan. best restaurant in general, honestly! the staff were super helpful with explaining the menu. you can personalise your meal with different types of pasta and when i asked to, i was given recommendations based on how the chef prepares it. we got the carbonara and an anchovy one. large is very large!

Gordon Hollings

What a breath of fresh air, great concept, friendly well organised staff and great chefs. Order and pay up front,help yourself to water bread and dips, food arrives quickly, well presented and tastes delicious. Very small menu which is why it is probably so good. Be prepared for a small wait outside for a table but well worth it. So good we returned for a second evening. Grazie millie ❤️

Kevin Steve Lopez

An incredible experience. The staff was extremely friendly and welcoming, making us feel comfortable from the moment we arrived. The food was outstanding - the pasta had an amazing texture, perfectly cooked and full of flavor. You can really tell the quality and care put into every dish. The atmosphere is lively and very popular, full of energy and a great vibe. We would absolutely come back without hesitation. Highly recommended. A bit full of tourists though...

Eat the world

Pasta is a language – and sometimes you realize you’re speaking a different dialect. I ordered the “Gnocchetto sardo al pomodoro” with a generous carafe pour of Primitivo. The dish came in a very firm wholemeal al dente – maybe too firm for my softer-pasta expectations. It might have been “it’s not them, it’s me,” but once it started sticking to my teeth, I felt something wasn’t quite right. The service, however, was excellent. No debate, no attitude – they immediately replaced it with penne in the same sauce, cooked to a proper, balanced al dente. Bottom line: good cooking, great service, and a generous Primitivo. They know their pasta, even if my first choice didn’t suit me.

+2

madison matin

I was here recently ,the staff were really professional, and the atmosphere was pleasant. The prices were a bit high compared to other places in Italy, but the quality definitely matched. I wouldn’t say it was the most delicious pasta I’ve ever had, but the quality of the ingredients was clearly excellent. However, the starters were absolutely amazing truly outstanding! The Aperol was great, and the tiramisu was exactly the style I love.

+3

Céline Nguyen

Hyped place according to Google Review so decided to give it a try. Venue is cute, had to wait a bit outside as it was quite crowded. We were highly surprised with one of the staff being polyglot, she was able to speak italian, english, french, Spanish. It was such a cool experience to be able to speak with her! We sat at the high table bar as we could not get a normal table. Before you sit, the staff would explain you how things are made and how you can get free water/sparkling water. You have to go to the cashier to order your food. We were super excited to try their bolognese and carbonara dishes. Unfortunately, the carbonara dish was lukewarm, so not that pleasant when you eat it. Bolognese felt like it didn’t have enough sauce to cover the pasta. Pasta were made from scratch and are fresh so can’t complain about its quality. But overall, we didn’t feel amazed by these dishes. 😔 somehow, the parmesan pots were helpful to make up for the lack of flavour.

+2

Ciaran McPhillips

Really lovely restaurant in the heart of Milan just a few minutes walk from many popular tourist spots. They have a easy to use ordering system whereby you scan a QR code which takes you to the menu and you can place your order at the counter which is then served at your table. The food was really nice but portion sizes were very small, too small. I had linguini with porcini mushrooms, saffron and walnut. I also had tomato and mozzarella bruschetta but I was feeling hungry afterwards so I was a little disappointed overall. Tasty but larger portion sizes required- particularly for €23 for a vegetarian pasta dish. I want a lot more. Really good that they provide filtered still and sparkling water along with the meal at no extra cost.