Mina Robetorye

This is our second time being here on the restaurant and truly do commend the chefs. The chef menu is truly great and the sushi is divine. The ambience could be improve.

Oren Klagsbald

A must-visit! One of the best sushi rolls I’ve ever had in my life. We showed up without a reservation — big mistake. The place is super busy, so definitely book in advance. Luckily, they had a table available for just 30 minutes, and we gladly took it. The Triple Tuna Roll was absolutely spectacular — it sent us straight to heaven. It’s on the expensive side, but completely reasonable for the quality. If you’re a sushi lover, don’t miss this place. You won’t regret it.

Daniele Francilia

Super cosy and lovely location, friendly staff, rich and extensive menu, delicious ingredients and food creations. Thanks

+2

Luca dv

Some say the best sushi in Milan. Probably they are right. Very high quality sushi, nice tasty offers. Price in line with what you eat. Maybe a little filled with tables which makes it a little loud sometimes. Will come again.

Angelita Esparar

Nice inside. Service was great and food came out in a timely manner. The rates for the rolls were a bit higher than the last sushi places I have visited in Italy, but the quality reflects it and I would definitely come to visit again if I have the opportunity.

Francesca

Superb! Highly recommended sushi restaurant. Service is attentive and professional. Not only sushi is delicious, noodles as well. The atmosphere is cosy and refined, making the place perfect for a dinner with friends or a date. Yaki soba and salmon carpaccio are a must try! 🍣🥂

Hello Kate

Great Japanese food!! We ordered takeaways through WhatsApp and it was a smooth process. We ordered the cooked fish chef’s menu for two people and shared amongst the three of us, and the food was more than enough! Fish tasted quite fresh and all the dishes had a lot of flavors! The only downside was that some dishes was a tad bit salty, but we had a great experience overall.

Riccardo Agliano’

Excellent quality of sushi, rolls and carpaccios. Good wine selection at a fair price. 9.5/10 highly recommended

Abraham Lee

Managed to get a seating without reservation but probably best to reserve in advance. Food is excellent, ambience is modern yet encapsulates a touch of the Japanese vibe. I would recommend to try all the chef’s choices on the menu. They also have cooked choices if you like. Price was very reasonable as well. Must try!

+6

Jme

This was probably the best sushi I’ve tried in Milan so far. Definitely come here if you want authentic sushi by actual Japanese which is rare in Milan. The fish is fresh and the sushi rice is well cooked and seasoned. They have variety of rolls that are also delicious. Everything here is reasonably priced for the taste and quality. Service was fast but we waited quite a long time for our table.

Djordjiana Buric

Very cute Japanese restaurant. Food was good and service was friendly. When I tried to go again they were closed at 22:30 even though their hours are till 23:00. Be aware. Will be back again for sure!

+1

Elisa Stucchi

I've never been to Japan so I wouldn't know how authentic this is, but it sure is GOOD! Friendly staff in a very beautiful environment. Many options to choose from, both individual or to-share, as well as chef specials (try the CHEF TEMAKI, just do it!). The only thing is that their water tasted a bit salty, or like they added a bit of baking soda to it, but it may be because they use the Culligan system (it happened at another restaurant before). No problem though, I'll just order green tea from now on! Homemade desserts (green tea tiramisù ftw). Absolutely recommended.

Best sushi I’ve eaten and it felt like I’m back in Japan. Each of the sushi is the right size the raw fishes are very fresh! Friendly staff and fast service. Definitely a must eat when in Milan.

Ottimo takeaway! 🍣 Prodotti freschi e di qualità. Sicuramente tornerò con la famiglia per provare il ristorante di persona. 👏

Ambiente curato, qualità alta del pesce, ma purtroppo i camerieri non ci hanno comunicato che i nigiri venivano serviti von wasabi e abbiamo avuto questa sgradevole esperienza all’ assaggio. Tutto sommato molto buono

A mio avviso uno dei migliori sushi di Milano. Materia prime e qualità assicurata! Location molto piccola… consiglio vivamente la prenotazione. I roll risultano molto particolari e con all’interno ed esterno molto pesce che li rende a dir poco squisiti. Super apprezzato quello con capasanta fritta sopra. Piatti caldi anche molto buoni. Peccato giusto un pò per il servizio che è risultato un pò lento.

Bel ristorante di Sushi alla carta vicino San Babila. Bella scelta creativa di pezzi. Abbiamo preso due menù degustazione, con due calici di prosecco ed una portata extra che è stata sicuramente il piatto che ho apprezzato di più (6 cucchiai di nighiri mix crudo). Abbiamo speso 134€. Ottimo servizio e velocità di preparazione. Il locale non è molto grande ma è molto gettonato, perciò consiglio caldamente di prenotare.

Rapporto qualità prezzo ottimo, una qualità del genere a un prezzo così 'modesto' a Milano è quasi introvabile! Il servizio è stato un pò lacunoso e purtroppo eravamo al tavolo vicino all'entrata, ma per il resto cibo top.

Lucrezia Salusti

I really liked this restaurant. The quality of the fish was good, nothing extraordinary. You have a lot of choices from the menu. Great variety of uramaki as well. Nice atmosphere.

We recently tried this sushi spot, and while the food was good, the service was another story. The sushi was fresh, well-prepared, and tasted great – clearly, the kitchen knows what they’re doing. B…

We recently tried this sushi spot, and while the food was good, the service was another story. The sushi was fresh, well-prepared, and tasted great – clearly, the kitchen knows what they’re doi…

We recently tried this sushi spot, and while the food was good, the service was another story. The sushi was fresh, well-prepared, and tasted great – clearly, the kitchen knows what they’re doing. …

We recently tried this sushi spot, and while the food was good, the service was another story. The sushi was fresh, well-prepared, and tasted great – clearly, the kitchen knows what they’re doing…

Milan is associated with fine italian food, but after about 5 nights in Italy, we were longing for a change. Chinese or Japanese? Both were located within 100m of our hotel. We opted for Japanese…

Servizio lentissimo (solo per il nostro tavolo però), siamo arrivate presto ma anche se abbiamo ordinato subito i piatti sono arrivati dopo mezz’ora il primo e per i nigiri dopo 1 ora!! E solo perché gliel’abbiamo fatto notare… I tavoli accanto a noi, che sono arrivati dopo, avevano già finito di mangiare pure

Amanda Lim

It IS the best sushi in Milan…. *If* your standards are not Asian and you know that authentic Japanese food costs quite a bit more in Milan. I’ve lived in Milan for 14 years now, so I think as far as Japanese food by Chinese people in Milan go, this is pretty stellar. Don’t compare it to Kappou Ninomiya or Sakeya, obviously. But it will trump 90% of Chinese-run Japanese places in Milan.

L G

Its only ok. The chef seared selection (6 pcs served on spoon) are disappointing. It's very oily. Without the oil the dish would have been much better in my opinion. We also got only 45 mins. And we were also not allowed to order the (70 Euro 40 pcs) Miyabi. Not sure if its a strategy or for real. The waiters are friendly and helpful.

Rob Green

This is one of Milan's highly rated Japanese sushi restaurants and yet it lacks authenticity and flavour. All of the food is well presented, the fish seems to be fresh, so can't knock it for that, but it just doesn't taste of much. Service wasn't great, we got put in a quieter side room upstairs which was good for us noise wise but meant that staff were inattentive, not bringing water, drinks etc, or even plates when we wanted to share dishes. Also weird to find potato in the tempura also. I understand catering for local tastes but sometimes if the authentic food isn't bad, maybe you don't need to mess with it.

Garlo L

Definitely not recommend to Asian. We have perfect Japanese food in Taipei. But sashimi is still nice. Seaweed is no good so don’t order gunkan and temaki. Ama ebi is nice and so does toro sashimi. Tempura is also recommended. Yaki Udo wasabi is weird actually. It’s not Japanese style but Chinese style. It has sesame oil flavor.

+1

Ci sono stata con mio marito per la prima volta, il pesce è molto fresco, direi eccezionale, ma purtroppo non tutto è così “buono”, ci sono troppi tavoli messi insieme, a noi ci hanno accomodato in una piccola sala in fondo al secondo piano ed è stato spiacevole, ci sono delle lampade che si non stai attento te gli prendi in faccia perché sono troppo bassi, infatti il cameriere ha detto “eh si capita spesso”, stare gli dentro non ti fa nessuna impressione, la atmosfera è troppo fredda e insipida.

Udon molto buoni, fatti a mano tirati alla perfezione. Forse i migliori mangiati a Milano. Sushi nella norma, nessun valore aggiunto rispetto agli all you can eat più economici. Abbiamo provato gli uramaki dello chef, “chef olio” non li ho graditi. Il posto è il tipico posto affollato, caotico. I tavoli sono appiccicati, lo trovo davvero insopportabile. Il personale è gentile ma abbiamo trovato inaccettabile vedere il cameriere che riapparecchia i tavoli (senza tovagliette) senza nemmeno pulirli.

Impacchettati stretti in un tavolo 1*1m. Iniziamo con udon, effettivamente buoni. Tutto ciò che segue veramente di bassa qualità. Salsa di soia della kikkoman travasata. Sushi insapore eccetto uno, quello alla scatoletta di tonno, ovviamente uno schifo. Finiamo il pranzo notando che i camerieri neanche passano una pezza sul tavolo prima di apparecchiare per i prossimi "ospiti". Esperienza di un giappone falso.

I have an allergy to shrimp and asked to replace the 1-2 pieces of Nigri in their 20 piece mista - the waitress said I could for +5€. I agreed then she gave me a dish with 12 pieces. When I asked wh…

I have an allergy to shrimp and asked to replace the 1-2 pieces of Nigri in their 20 piece mista - the waitress said I could for +5€. I agreed then she gave me a dish with 12 pieces. When I asked …

I have an allergy to shrimp and asked to replace the 1-2 pieces of Nigri in their 20 piece mista - the waitress said I could for +5€. I agreed then she gave me a dish with 12 pieces. When I asked …

Unfortunately did not even have the chance to actually eat here. Initially entered with my 2 kids, and mentioned we were 5. They said 20-30 mins. I said ok, and then waived my wife with our 10 mont…

service was average. Ordered the chef tasting menu (€45/pax), we had to guess what each dish was as the waiters just put the plate down and quickly left for every single dish. Fish was fresh but t…

Aspettative alte, deluse tutte. Abbiamo prenotato un tavolo due settimane in anticipo nella parte sopra, appena arrivati ci dicono che c’è stato un problema e ci hanno spostato sotto, ok. Ordiniamo, e ci portano due birre sbagliate già aperte, fatto presente non si scusano ne propongono di cambiarle. Aspettiamo 50 minuti e iniziamo a sollecitare, soprattutto perché il tavolo era prenotato per un’ora e mezza, anche lì ci rispondono sarcasticamente. Arriva il primo piatto dopo un’ora: sbagliato. Fatto subito presente volevano pure avere ragione. Dopo più di un’ora arrivano in serie tutti 4 i piatti e anche quelli onestamente buoni, ma mi aspettavo una qualità molto più alta considerando i 25/30€ a roll. Date le aspettative del posto che si pone come uno dei migliori sushi di Milano, cibo e soprattutto servizio, non le attendono. Sicuramente non ritorneremo e neanche lo consiglio.

Ho chiamato una settimana prima per un’occasione speciale e una volta arrivata ci hanno mandato via malamente dicendo anche che sicuramente avevo prenotato nel posto sbagliato. Gli ho mostrato dove avevo chiamato ed era corretto. Nonostante ciò ci hanno fatto andare via senza scusarsi o porsi alcun problema. Meglio così, siamo andati da un’altra parte e ci hanno trattato benissimo!

Александра Смирнова

I don't understand the hype around this place. The restaurant bills itself as a place you can't get in without a reservation (you can book from 7-9 or 9-11 PM, allowing guests to dine quickly and free up a table that ends up empty), and as a place with excellent service and a great chef. But in reality: - the rolls are just average. I think the nearest Carrefour would have a better variety of rolls. - the service is zero, with a large number of waiters who simply don't notice the lack of napkins on the table; they just bring drinks without pouring them. And, what's more, they don't help you choose anything special; they don't care. - a broken toilet seat, chipped sinks - this is just trash if you declared yourself "as a restaurant"👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽👎🏽

NOBLE Keith

Upon entering the restaurant, the staff informed us that our table was available for a maximum of 45 minutes, which is understandable given that we hadn’t made a reservation. However, once we were seated and ready to order, we were surprised to learn that certain items on the menu were unavailable due to the time constraint. It would have been more helpful if this limitation had been communicated upfront, allowing us to make an informed decision before taking our seats. While the food and ambiance were commendable, there is room for improvement in terms of service and table arrangement. Clear communication about menu restrictions and better coordination with diners would enhance the overall dining experience. 🍽️👍