Alessandra Luzi

We spent 2 evenings eating in this welcoming place. First evening, the pizza was really good and Neapolitan. Second evening, the starter and two first courses. Prices were normal and the kindness was unique.

+6

Carolina Cipollaro

I have been to the Taverna several times and each time I have tried different dishes, always cooked divinely. From pizza to tagliata (passed through the pizza oven - an incredible flavor!), to the side dishes: everything is always prepared to perfection, tasty, fresh and with very honest prices. The only thing missing is the fish, but I will make up for it on my next visit! As a Neapolitan, it was a joy to discover a restaurant where you can chat with the owner and his family, who contribute to creating a relaxed and convivial atmosphere. In a Milan that is often expensive and a bit artificial, this place is a real gem.

Viviana Nebuloni

After all the restaurants in the area told us they were fully booked, we looked for an alternative. Aided by the medieval-inspired photos, we put on the GPS and off we went. When we arrived, we were amazed: a warm welcome, fantastic aromas, and an exceptional owner. Fantastic Neapolitan cuisine. The parmigiana was amazing, the paccheri were incredibly flavorful, and even the vegetables were different from the usual fare at restaurants. We didn't order pizza, but the table next to us was ecstatic. We'll be back to try it.

Cosimo Dell'anna

A positive experience. The place is clean and welcoming, especially because they allow our four-legged friends. Friendly staff and quick service. We were passing through Milan, and for a different kind of evening, since Milan is shrouded in fog, we decided to enjoy an excellent Neapolitan pizza with excellent ingredients, as well as the appetizer. Good value for money. Try it and believe it.

+1

Pancrazio Sanasi

Excellent dishes at very competitive prices. I ate 1 first course, 1 second course, 1 side dish with a 1/2 liter bottle of water for a very low price of €11.00. I'd say excellent. €12.00 including coffee.

Rob1nson

Family restaurant serving great pizzas with a smile 😀 Thoroughly recommend and the owner will love you if you are a fan of the legend who is Maradona!

+3

Filippo La Vaccara

Pizza Top!

stephane marcelli

Pizza 🍕 sfiziosa = fior di latte, caramelized Tropea onion, provola, spicy salami (my choice instead of sausage), and basil... a championship-worthy pizza!!! Really good, not burnt, easy to digest, with flavorful and fresh ingredients. A pleasant discovery on Via Ripamonti in Milan... and I would have also liked to try some appetizers and first courses, which I saw passing by and looked delicious. But after my super pizza, excellent medium red beer, I finished with an exquisite homemade tiramisu, finger-licking good!!! Reasonable price, and I'd say low for the quality of what I ate... I'll come back again and again...

Alessandro Crisafulli

A pleasant experience at this restaurant/pizzeria, where you can rediscover the flavors and aromas of Campania. The owner is extremely kind, helpful, and friendly; the place is very charming, with wooden tables and chairs, a magnificent wooden counter, and many typically medieval references—armor, swords, objects, studs, etc.—tastefully mixed with many Campanian touches, such as paintings of Pulcinella, Totò, Vesuvius, and more. The wooden tables are of different sizes and shapes and come with plastic placemats, paper napkins, and very clean cutlery and glasses. The pizza is excellent, with a soft, light, and easily digestible dough, and ranges from classic to typically Neapolitan and more elaborate options. The menu is extensive, from appetizers to desserts, and many traditional Campanian dishes; we also had a lovely cutlet with tomatoes and arugula—large, thick, soft, and tasty, not at all greasy, with no fat or bones. There are also about a dozen desserts, many of them, almost all homemade and plentiful. The tiramisu is excellent, as is the coffee. Prices are average, but the quality/price ratio is very good. We will definitely return with friends to try new dishes and new delicacies. Compliments to all the staff, and of course to the pizza chef who makes delicious pizzas.

+12

Alessio

Top

Raul Calani

The third time that i eat here, and never disappointed!

Pietro Coppo

Best Pizza in Milan!

Stefano Steno

One of the best pizzas I have ever had, so good I had two. Salvatore, the owner, is a pizza master who perfected his dough recipe through the years, his wife is an incredible cook that prepares different traditional Italian specialties every day. Giovanni, the pizzaiolo, use only the best ingredients and creates unique combinations. Ask for a pizza “alla Gio” and you will be amazed.

P Blanckaert

Excellent pizza, served straight away from the oven. Considering we are in Milan, prices are very cheap. Quick service

pramila lamoria

staff was very good

This has been the best experience my family and I have had with food in Italy. The owner and his son were attending us and they were so friendly and welcoming. Everything sounded delicious on the men…

This has been the best experience my family and I have had with food in Italy. The owner and his son were attending us and they were so friendly and welcoming. Everything sounded delicious on the m…

Ambiente carino e informale, buoni i primi ottima la pizza. Prezzi medio-bassi

Giorgio Guerini Rocco

Place a bit dark, suitable for a business lunch or a family meal. Varied menu. Good food quality and friendly service. Bill reasonable. Recommended.

Tici Eats

Good pizza and nice lunch specials.

Abbiamo scelto questa taverna/pizzeria dopo aver visto le foto dal web. Facile da raggiunge con i mezzi perché si trova vicino al terminal del tram n°24 a via vigentino, ma per chi arriva con l'auto è disponibile un ampio parcheggio proprio davanti al locale. Abbiamo ordinato una frittura mista, 2 margherite una diavola, 2 birre ed un acqua minerale al prezzo di 40€. La frittura non è eccezionale mentre le pizze erano buone, personalmente è la pizza migliore che ho mangiato in quella zona. Il locale è molto carino realizzato in stile medievale.

Ristorante pizzeria senza infamia e senza lode. La location è molto carina, stile medievale. La cucina offre un menù fisso oppure una serie di pizze. Avendo provato entrambi, confermo che sono sapori che non rimangono impressi.

Locale "riciclato" probabilmente da un ex pub, Adattato a trattoria napoletana ma molto "poco adatto" ambientato a castello medievale... Personale poco professionale, Antipasto di fritturina mista con bruschette, veramente buono. Pizza che dalla foto si commenta da sola...abbondare eccessivamente con gli ingredienti a mio avviso non è sinonimo di qualità...deve essergli caduto il vasetto dell'origano sulla pizza, così come la bottiglia d'olio e il fior di latte...deludente...

Locale non ben definito, un Po medioevale un Po napoletano. Tra scudi e lance appese alle pareti si trovano anche pittoreschi quadri di Totò e richiami alla città di Napoli, quali verdura e frutta finta sotto un pulcinella che si ingozza di spaghetti. Pizza da evitare, impasto non buono e pesante. Inoltre al mio tavolo tutte le pizze sono arrivate crude, cornicione immangiabile. Ho messo due stelle solo perché un paio di noi hanno preso piatti dalla carta ristorante ed erano, a loro detta, buoni. Di fronte c è lo shambala, andate li piuttosto, anche se non l ho ancora provato, non può essere peggio.