Alina Fitsai

We went there for dinner, was very quiet, stuff were very attentive :) we’ve got glass of complementary prosecco. Food was really nice and well served. Some of the dishes are authentic. Chef brought us desserts himself. For desserts I would give 4star, for all experience 5. And yes, this place is pricy

Angela Giglio

Enjoy with taste, smell, and sight. The bread basket is amazing. Excellent service. The full price is expensive. It's best to book with Cinthe Fork (also 50% off à la carte) or Groupon (full menu for two for just under €80).

Vlad Varlam

the pleasant atmosphere, a select place with very careful waiters. good food and in addition you get a glass of sparkling wine on the house.

Enrico Levato

The atmosphere is refined and the cuisine is top-notch. The dishes are sophisticated and very tasty. A little more expensive than average, but the extra is justified by the attention to detail and the refined dishes.

+4

Situato in albergo e già provato positivamente. Bella sala con tavoli distanziati. Buona cucina con piatti sapidi e presentati con fantasia. Personale molto gentile e disponibile. Chiude a breve, temporaneamente, per ristrutturazione. Torneremo.

Elbert

Good carbonara Servers were great

Viviana Raschiati

Lunch with a special menu, a good selection of options including mate, meat, and vegetarian options. It's a shame the room temperature is decidedly low, perfect for penguins.

Luciano Demo

I had lunch one Sunday with my family at a restaurant that I was pleasantly surprised by. The quality of the ingredients was high, the dishes were sophisticated, the plating was beautiful and never boring, you can see the hand of a skilled chef in the kitchen. The fregole were delicious, as was the seared tuna and the prawn tempura with pistachio batter was exceptional. The waitresses were kind and friendly. I highly recommend this place.

+5

Park Novelli

Four Points by Sheraton's restaurant. Good menu. Dishes well-taken and served. Restaurant adapted for parties and galas.

A Lau

Would have been a 5 if they didn't over cook our steak (which they did offer to replace). But all in all a very good meal.

Donato Scarano

Food is good, price above the average but that is to be expected, service very good and attentive, overall good value for money

Ottimo l'aperitivo, meno la cena anche i piatti proposti prevedono abbinamenti interessati e sono ben presentati. Purtroppo ho assaggiato primi poco saporiti e un'orata non cotta a regola d'arte. Buoni i vini.

Un po' solitario e forse triste, come del resto la maggior parte dei ristoranti d'albergo. Vuoto soprattutto per me che ho mangiato di passaggio a Milano dopo una serie di meeting di lavoro. Però il Filetto era buono, anzi molto buono e le verdure al vapore molto gradevoli. La sala è un po' vecchio stile ma il servizio è buono e il personale attento e gentile. Non ci verrei a cena con gli amici, ma la mia cena solitaria è stata piacevole. Nella hall ho visto un bar stile moderno ben fornito... Prossima volta un bel cocktail.

Ristorante adatto allo spuntino della pausa pranzo nei giorni di lavoro. Prezzi medi in linea con la qualità dei piatti offerti che comunque sono vari e abbondanti ed adatti a coloro che amano saziarsi. Locale spazioso e personale cortese.

Ho consumato l'offerta vegetariana: risotto cacio e pepe e parmigiana di zucchine a 13 euro compresa l'acqua e il caffé. Discreto anche se il risotto un po' troppo al dente. Servizio un po' disattento: dopo la prima ordinazione, siamo state abbandonate...

Shahin S

The food was average and it was quite over priced. The staff were very friendly and available.

Alessandro Giovanni Sala

Very good restaurant I visited through The Fork, although in my opinion the prices are a bit high for the food. With a discount, I'd gladly return, but at full price, I wouldn't have ordered the dish I enjoyed. Otherwise, the place is very welcoming and the staff are very courteous.

Dhebora Casta

Weekday lunch for four. We ordered a salad and three menu items. If I didn't ask what had happened to my salad within 10 minutes of receiving the menu items (so they were almost done with lunch), I wouldn't eat it. Total disregard for the customer. The quality of the Caesar salad was also terrible: the chicken cubes tasted like plastic, dry, and tough, probably cooked the day before. Embarrassingly priced. Totally disgusting.

fabio villa

A negative experience in terms of value for money. The first course I had the strong impression was that it had been reheated (the ceramic plate arrived piping hot) and was overcooked: unacceptable considering the average cost is €35 per person. Welcoming place and attentive table service. I won't be returning.