ORBIS Production

Recently had an outstanding experience at Tri Ciucc! The food was delicious, the service was top-notch, and the ambiance was cozy and inviting. Highly recommend this restaurant and give it five stars!

conhas thakkar

The place was amazing... The food was even better!! Highly recommended!!

Katalina Ruiz

Fresh Pasta.. beer ... One more beer. .. one more.. super yummy staff super nice. worth the trip . Definitely will go back

Thom Denholm

Quite good!

Leo Nie

Best food in Milan and wonderful service 👍👍👍🉑️

Siamo accolti da una ragazza sorridente e simpatica (cosa rara, oggi) che ci ha fatto sedere al tavolo. Ambiente allegro, pulito e molto carino. Abbiamo preso della bruschette (buone) e una cotolett…

Abbiamo festeggiato un compleanno in questa osteria, molto conosciuta dallo stesso festeggiato e dalla sua famiglia. E' stata una sorpresa notevole, anche se, dalle ottime recensioni, eravamo già mol…

alessandro amici

Very friendly environment. Good food especially the meat. Good wine selection. Recommended

Ron Crichton

Good food at a good price in a residential area. Fresh cut herbs.

Cucina romana di buon livello. Molto buona la gricia in un ambiente veramente molto carino. I fritti non erano i migliori che abbia mangiato. Servizio migliorabile

Reinhard Ott

Nice enough place, prices roughly what you would expect. Portions a little on the small side for me personally but maybe that's normal here. Service was very slow, which would be fair enough as the place was quite full, but we noticed that every single table in our line of sight, the majority of which arrived after us, got their food before us. The male waiters were nice, but the waitress reminded us of back home in Vienna. All in all not quite the dining experience we had hoped for based on other reviews.

Valeria M

A small, slightly out-of-the-way trattoria, perfect for a group aperitivo. The place opens at 7:00 PM and offers dinner or a simple aperitivo with platters of cured meats and cheeses and delicious traditional Roman fried snacks. We chose a mix of platters and appetizers, including supplì and arancini cacio e pepe, the latter truly delicious. Afterwards, some of us decided to try the à la carte first courses: the classic cacio e pepe and gricia, strictly long pasta (tonnarelli), although we would have preferred a short pasta alternative, but that wasn't an option. Unfortunately, the gricia was not very flavorful and the guanciale was very soft—not the best—we expected more. A good selection of beers, but limited wine. The highlight of the place is the spacious outdoor terrace, suitable for hosting large groups or events. The interior is very small but welcoming and simply furnished, but there's no air conditioning. The service was friendly but a bit slow and at times inattentive, even though the place was still empty. We had a long wait for drinks, and we weren't asked if we wanted dessert or coffee after we'd finished our entrees. Luckily, they offered us a round of liqueurs with the bill, which was very much appreciated! Good value. Overall, a pleasant experience for an unpretentious evening.

+2

Lorenzo Salvadori

Nc