Francesco

Great experience! The food was truly delicious. The boiled meatballs were excellent, and the baked cabbage was a wonderful discovery. The service was courteous and friendly. Congratulations!

Ruggero Drum

A remarkable experience! One-of-a-kind mortadella cappelletti. All pasta is homemade. Not to mention the almost limitless and remarkable wine and liqueur list. Perfect service: fast, friendly, and skilled at recommending the perfect pairing for each dish. If you're in the area, this is a must-try.

Jimmy Fontana

Excellent contemporary osteria located just outside Milan's city center. All the dishes are very interesting, using primarily high-quality, seasonal ingredients. Cute atmosphere and knowledgeable staff. A great place to enjoy an excellent lunch.

+11

Elio Kovi

Osteria lagrandissima presents itself as a welcoming, well-maintained, and tastefully decorated restaurant. The menu changes frequently and offers a limited selection of carefully selected appetizers, first courses, second courses, and any off-menu items, each one more delicious than the last. The staff is friendly and attentive, never intrusive. Exceptional value for money. This restaurant is perfect for a romantic dinner for two, or for a dinner with friends or family.

Niccolò Ursini

If you are looking for an experience that combines the culinary tradition of the Po Valley with a welcoming and contemporary atmosphere, Osteria Lagrandissima is the place for you! Located in the suggestive “quasi-countryside” of Milan, near the Naviglio Martesana, this osteria opened in the spring of 2022 and is a real discovery that warms the heart and delights the palate. As soon as you cross the threshold, you are welcomed by a minimal but warm environment, with light furnishings and refined details that convey a sense of authenticity without frills. The outdoor garden, large and perfect for summer lunches, is an oasis of peace where you can enjoy a meal in the shade of the sun, accompanied by an eclectic playlist. The cuisine is a hymn to tradition, but with that touch of creativity that makes each dish special. The fresh pasta, expertly handmade, is the real highlight: the ravioli with gorgonzola and blackberries and the tagliatelle with white pork and fennel ragù are simply divine. Among the appetizers, the bigne paté and caramelized onion, the pasta frittatine, the testa in cassetta and the pork rilette conquer with their refined simplicity. The cellar is no less: a selection of natural and niche wines, which pair perfectly with the dishes, ask the sommelier for advice! The service, managed by a young team, is impeccable: friendly, attentive and always ready to tell the story behind each dish. The prices? Absolutely honest: a quality-price ratio that makes the experience even more satisfying. In short, Osteria Lagrandissima is a place where the food tells stories, the wine warms the soul and the atmosphere makes you feel at home, despite being just a stone's throw away from the hustle and bustle of Milan. An address to mark in the diary for those who love to eat well, spend the right amount and leave with a smile. I will be back soon, and you don't miss it

+8

Tommaso Scafidi

Osteria Lagrandissima is a wonderful place. Impeccable service, friendly staff, excellent food. A restaurant worth discovering and supporting. It's now one of my favorite places in Milan, and I can recommend it to everyone. The menu changes frequently, a sign of the restaurant's great attention to seasonal ingredients and customer needs. You'll always find a wide selection of appetizers, such as beignets with liver pâté, onions, and olives, and panelle with gorgonzola fondue. I recommend trying them all, sharing them with your table. For first and second courses, you'll find a selection of four rotating dishes, always homemade with seasonal ingredients. Among these, I'd like to mention the excellent tagliatelle with meat sauce and the ever-present chicken thigh and drumstick, marinated and served with salad or vegetables depending on the season. A simple and balanced menu, with simple flavors, certainly, but elevated by undeniable skill in the preparation and selection of ingredients. Even the desserts are well-balanced compared to the rest of the menu. The young and well-trained staff is, in my opinion, one of the Osteria's greatest strengths. They'll make you feel at home, without being intrusive as is often the case in Milanese restaurants. Special mention goes to the Sommelier, who knows the history of every wine in the cellar and brings it to the table without too many frills. Ask for advice, and you won't regret it. Above all, the love and passion the Grandissima team has for their restaurant shines through. This passion will shine through in every detail of your experience, from the welcome to the bill. Go there.

Ashfaq Ahmad

Nice

stefano r

A GREAT surprise! Trying it on a Tuesday evening for two, I know it's best to book in advance for the weekend. We chose two appetizers, two first courses, two desserts, an excellent bottle of Marche rosé, water, and two liqueurs. It's been months since I've found a restaurant where all the dishes were truly excellent. The service was super professional yet informal; we felt very comfortable. My only complaint is that I'd let a little more time pass between courses, but perhaps on a night with more people in the dining room, the wait would definitely be longer. If it were up to me, I'd go back every week; highly recommended! It's always nice to see young people starting new projects and trying their hand at the restaurant business, especially in a complicated city like Milan, and it works. WELL DONE! The price was very fair for the choices we made, considering that the wine alone was €30 out of a total of €110.

Marco Albanesi

A round of applause for this young crew who run this place...it's amazing! We tried it yesterday: excellent food, superb fresh pasta, a welcoming and informal atmosphere, an outdoor courtyard that truly feels like being in the countryside, and attentive, helpful, and friendly staff. Specifically, we ordered fried artichoke appetizers (very good), mortadella cappelletti (delicious), and boiled meatballs (superb); followed by ravioli del plin with butter and sage (10 out of 10), tagliatelle with Fassona beef ragù (delicious), and asino tuna sauce (good). Dessert and coffee to finish. The price was more than fair. Definitely worth trying again!

Roberto Imbimbo

Great place, it’s worth a visit every month