Bobotti

Massimiliano Zecchini

Location unica

Tya The Punisher Ghxst Crow

Chilling

Naim Sheikh

Great!

Lelijn

This place is the coolest bar in Modena far away!! There is a good ambiance every day and we had a great night. The food is delicious ( tacos, squid, tagliere,...) and the drinks and wines are as well. People are friendly and funny. MUST GO!!!

Ho cenato un venerdì sera prima di Pasqua. Ragazzi molto gentili e attenti. Anche senza prenotazione mi hanno fatto accomodare. Cibo buono ma che comunque rimane senza impronta o personalità. Ho preso il polipo: letteralmente 4 pezzi impiattati abbastanza bene. Mi aspettavo qualcosina di meglio sia dal punto di vista dei sapori che della quantità. Qualità-prezzo (19€) un po’ in affanno. Nel complesso la location è curata e il servizio è veloce.

Locale all'aperto che ho apprezzato per l'atmosfera calda e raccolta complice l'ora di fine serata di domenica. Apprezzabile la ragazza che ci ha servito molto competente per la scelta del gin. Unica pecca che verso la mezzanotte (per onestà ci avevano avvisato che erano in chiusura) abbiamo sostituito il vetro con la plastica e ci hanno portato via il posacenere mentre fumavo nell'attesa di finire di bere. Ma nel complesso consigliato.

Chiosco nel parco dove fanno colazione,aperitivi,pranzo e cena. Io e mio marito ci siamo fermati una domenica a pranzo e abbiamo mangiato tris di flan di verdure, spaghetti di zucchine e spada, polpette di ceci, crostata. Il personale e stato gentile. Il prezzo nella media.

Locale sito lungo i viali che costeggiano il centro storico di modena. Personale accogliente, qualità abbastanza buona. Hanno una vasta scelta ed diverso menù a seconda del momento della giornata. I prezzi un poco più alti rispetto la media.

dani

Without a reservation—and I was wrong—I dined there with a friend. We had very little time to eat—and drink—so it's impossible to make a truly accurate assessment. See you next time.

Felice Di Iorio

A modern restaurant on Modena's main streets. A youthful atmosphere and friendly staff. You can eat a bit of everything. The food is good but a bit pricey. I recommend the classic tagliatelle, a burger, or the zucchini tagliatelle (a very unique dish). The rice towers are good but not very generous. For dessert, the tiramisu was beautiful and delicious.

Colazione tranquilla, poca gente. Scelta un po' limitata ma sarà la stagione... Comunque il caffè buono ed il gnocco integrale al forno non male. Locale arredato con gusto, la ragazza che ci ha servito molto gentile, il ragazzo tatuato al banco decisamente indisponente. Il problema è suo, io qui non torno.

Nonostante si trovi in centro città, il locale è immerso nel verde. La sapiente illuminazione, poi, crea una particolare atmosfera di festa, che si può condividere sia con amici e parenti che con il partner. Unica nota dolente a mio avviso, prezzi un po' troppo alti, sia per bevande che per il cibo. Quest'ultimo, buono, ma in porzioni ridotte. Comunque da provare

Margherita Burgarella

Quick and courteous service, even when very busy. Good appetizers. It's not a place I'd personally dine at because it doesn't have a proper kitchen compared to other authentic restaurants in the area, but otherwise I highly recommend it as it's welcoming both in winter and summer. I'll add: thank you (to the owner) for your response to this review. I've certainly seen and read your menu, but I don't think I'll try your restaurant offerings; a menu isn't enough, even if it's well-written and well-stocked. I accept the invitation, but I'll keep it only for appetizers. See you later.

David Baker

Pleasant bar on the outskirts of town with lots of outside seating and some tables with a small gas fire on the centre for a little warmth and nice effect. Simple QR menu without much info, but the usual cocktails etc are available. Prices are quite high considering the position and accompanying bowl of potato chips and salted peanuts.

Manuela Curti

Very cheeky about the prices. Make sure they serve you what you choose from the menu. I did not appreciate it.

No so eh, ma 4€ una bottiglia di Coca-Cola da 200ml secondo me sono troppi...neanche quella normale da 330ml! Ahh ma aspetta, ti portano qualcosa da stuzzicare? Si certo, 2 arachidi e patatine in croce... Cioè, a parte che 200ml di Coca-Cola penso devi impegnarti a trovarla, almeno uno sforzo per abbellire i 4€ me lo aspetto...

Ambiente carino di per sé, rapporto qualità prezzo molto scarso. Non abbiamo preso aperitivo e per questo non c’è stato servito nulla per stuzzicare. Abbiamo preso noi le chips pepe e lime che oltre che costare un po’ troppo non sapevano di niente. Una coca,birra e le chips per un totale di 20 euro. Non penso ritorneremo, sconsigliato.

Apricena con i colleghi il martedì sera con locale semi vuoto, prezzi eccessivi, indecenti e da fuori di testa per 3 fritti improponibili e di pessima qualità. Birra IPA mediocre e cocktail a base di ghiaccio. Sicuramente esperienza da non ripetere

Moss Moss

Truly a nightmare evening. I can't imagine such a well-attended place having such rude and arrogant staff. A negative experience. ——-/ Good morning, to be specific: Without a reservation last Sunday at 6 PM, we were accepted for an aperitif and assigned a table for four with the commitment to vacate by 8:30 PM, which we promptly accepted. Around 7:10 PM, a waitress showed up saying we had to vacate the table as she had accepted another reservation. Noticing that there was a note on the table with the 8:30 PM reservation, we replied that it wasn't our problem. Very arrogantly, we were told that we had to order another drink... We got up, but surely that's not how it's done... what a shame!

Elena Pellacani

Very bad experience with the waitress today... we came in without a reservation, we were told that the table was reserved for an hour and a half (the time the reservation was on the table), we drank, and after half an hour the girl told us we had to get up because the reservation had arrived, so since we were no longer drinking, we had to get up... I don't think that's the right way to interact with customers... change your job. —————— I'll say that when we arrived, the place was empty, and if we were told we'd have to leave in half an hour, it was our duty to leave it free for you. We weren't offered another table after that because obviously everything was booked and it had filled up... but if the customer who booked arrives an hour early, you can tell them the table isn't available yet. ... but the rudest thing is to make a customer understand that if you don't continue drinking in half an hour, you have to leave. And you, as the owner, should be sorry for what happened instead...

G. G.

Reply to the owner's reply: "Hello, I acknowledge your reply, although I find the tone disrespectful toward a customer who simply shared their experience. A review isn't born out of envy, but from the right to share subjective impressions, whether positive or negative. If the lunch menu is different from the evening menu, it would have been helpful to clarify this to customers to avoid misunderstandings. As for the quality of the dishes, I don't doubt that others might appreciate it: I've reported my perception, which doesn't match what you describe. I don't believe disparaging those who express an opinion is the best way to enhance one's work. Reviews are meant to give voice to different experiences, and a restaurant that welcomes criticism with professionalism demonstrates care for its customers. I hope you'll welcome feedback more openly in the future: that's often where opportunities for improvement arise. Best regards." ------------------------------------------------------ I went to this restaurant for lunch with some colleagues, and the experience was far from satisfactory. We were seated in an outdoor seating area, with pleasant-looking but largely ineffective heaters. Even though it was October and it wasn't particularly cold outside, the atmosphere was still chilly and unsuitable for a quiet meal. The service was friendly, but the organization left much to be desired. I had chosen a first course from one of the blackboards scattered around the restaurant, only to discover that the lunch menus were different. It would be better to remove or update those blackboards if the dishes aren't available, to avoid confusion. The real problem, however, was the food. I ordered a pasta carbonara, which had nothing special about the sauce, but above all, the pasta was "dry," clearly precooked and then reheated, probably in the microwave. The result was a ruined dish, with a consistency that should never come from a professional kitchen. I understand that restaurants need to speed up their service, but there are techniques that allow them to do so without compromising quality. Here, however, the pasta was unpresentable; fortunately, I've rarely encountered such a dish. To make matters worse, two of my colleagues ordered gnocchi alla sorrentina and found one with a shapeless, unmelted "brick" of industrial mozzarella, while the other had a plate with no mozzarella whatsoever. The bill was €14.50 each for water and a first course. Many might consider this a reasonable price, but it doesn't justify the quality offered: elsewhere, for the same price, you can eat properly cooked pasta. In conclusion, a popular but overrated restaurant with an uncomfortable atmosphere, poor organization, and disappointing dishes. Despite the courtesy of the staff, the overall experience was negative. Not recommended.

MrDewids

Cold environment with closed-minded staff

Alessandra Melia

Due analcolici 17 € 2 non-alcoholic drinks 17€ It's a Manhattan experience!