Maggy Marsh

Quiet evening, last minute decision that was quote fruitful. It wasn't top busy, so it didn't take long for i to be put on the grill. I appreciate all the fresh veggies and meat. The board between even tells you where everything came from. Of note, the overall maintenance on the grill as far as keeping the surface clean was spot on. The cooks are mesmerizing to watch, the food is great, the service was top notch. Definitely will be visiting again.

Ellie Moreno

Loved it here! Portion size was great for the price. Friendly staff and fast service. I drove from Fresno to come try this place and I would do it again!!!

Tony Verruso (RelaxFullTime)

I thought the food was good. The place was clean. They have plastic gloves to help keep things clean. A lot of choices for sauces.

+1

Jessika B Ornelas

First time trying this place. Came with a potsticker and drink for $16 & some change. Mixed meats , beef chicken and pork. The noodles are cooked differently from what I'm used to in the Bay Area, where everything gets thrown on the grill, noodles get removed after a quick separation to cook meats and veggies. Then everything get mixed once meats are cooked. Here everything is cooked at once. Noodles are cooked perfectly but my beef slightly over cooked. But still feasible. Great selection of oils and veggies. Meats are as follows: beef, chicken, pork and turkey. Would have loved to have seen lamb. Still highly recommend the place. I was definitely hungry as you can see. Hope this helps you!

John Sudderman

As with many places, the bathrooms could use some attention and we're tagged. There was a great selection of fresh local foods and the staff cleaned their grill frequently. Well worth the visit if you're into stir-fried type foods. If you're expecting traditional Mongolian foods, there was no mare's milk, camel, or other traditional Mongolian fare.

Antonio Ochoa

It is a very good place to eat here for only 12 bucks you can get a big plate to go and they are giving you a free drink when you get the food to go a recommend this place because for this kind of food is a tasty place and very good flavor

Barry Gibson Jr.

Vegetables were just to undercooked for my liking. And all the rules were confusing by word of mouth instead of a sign or a menu with prices.

Christal Holaway

My daughter and I both got food poisoning from here. We went last night and it was packed. I love the place I just got sick from it. Maybe they need to make the meat stay cooler.

Luis Huizar

GK Mongolian is one of those places I really want to love, and when the food is done right, it’s excellent. The problem is the inconsistency. Sometimes the food tastes fresh and flavorful, and other times it feels rushed or off. The staff experience is also hit and miss. Some employees are friendly and attentive, while others act like they don’t want to be there. There also seems to be a constant turnover of workers, which makes me wonder if it’s because of pay, management, or ownership. I find myself always letting this place go for a few weeks, sometimes even months, before I give it another chance. It’s always hit and miss, but when they get it right, I really enjoy it. I keep coming back because I do like the concept and the food when it’s prepared well, but I really wish the management would focus on consistency—both with the meals and with training and retaining good employees. This place has the potential to be great if they can get those issues under control.

Luis Quinonez

It's a great place to grab a bite to eat, while getting to choose your ingredients and watching them cook your food in front of you. Would have given it more stars, but they either need to catch up with keeping the restaurant and the food area a little more clean and tidy, or perhaps need to hire more staff.