Catalin Pavel

Very good

Carla Zarbo

Really nice place to have some drinks, the girls are always lovely, always. The food is great. Now they have like an outside place, really cool to do an italian aperitivo and they really take care of you (from the C19). Thanks!

Mattia Lc

The dishes were cold and I couldn't fully enjoy the polenta. The place was well-kept, the bathroom was a bit too crowded, and the parking was convenient with the beautiful little woods nearby. Best wishes until next time.

Stefano Valsecchi

The pizzas were average, but they were a little dry that day. I think it was just an incident. The staff was slow. The atmosphere was clean. Plenty of outdoor parking spaces. And a nice playground for the kids.

+3

Dorota P

It was the only place open in the area around 4:00 PM. The bartender was a bit surprised that we wanted something to eat. She called the chef, who said we could choose from several dishes: sandwich, toast, pizza, and hamburger. We ordered a hamburger for adults, a mini hamburger set for children, and a Capriciosa pizza. The pizza was okay, with plenty of ingredients. The hamburger for adults was tasty, with an original bun, but it was clearly made from frozen meat. The hamburger for children had a crumbled bun, the meat was cut in half, and the sides were so charred that it was difficult to chew. I give the food a 3. The service was very friendly, but the atmosphere was lacking, but this place seems to cater to large groups, judging by the MZ table settings.

Team MegaBranz

Ok

Franchesse

Located in a sports center, it offers a full work-out menu for €12 or a pizza option (€10 or €12). Fast and friendly. I personally enjoyed it, so I'll definitely be back. Outdoor dining is available, and there's plenty of parking.

Luca Zanga

A rather anonymously located restaurant in the center of Molteno, its interior is not particularly large but still welcoming, bright, and informal. The young staff is friendly and quick. The dishes are generous and tasty, served in a trattoria-style manner, but unfortunately, they lacked cooking times. The pizzoccheri, very rich and appetizing, definitely needed more cooking time; in fact, the pasta was still quite undercooked. The generous servings of "Cazuola"—inviting, fragrant, and flavorful—left much to be desired, as they needed to be cooked longer. Not to mention the polenta, which in my opinion was bland and also undercooked, rather "gnucca" and floury.

Stefano Cogliati

Embarrassed by the total incompetence in the management of this "restaurant/pizzeria." To speak to a waiter, you have to get up from your table and go find them, while they're quietly in the lobby minding their own business. We waited almost an hour and a half for five pizzas; the problem wasn't the wait, but the way it was handled by the restaurant's managers/waiters. Disgusting.

Donna Micallef

Very bad experience, I went at 2pm to eat, and they tell you kitchen is closed and they give you a small menu to choose from and the pizza chef was already gone. Please note that they close at 3pm