Bellissimo locale indegno per la zona arredato benissimo pizza e cibo al insegna della migliore tradizione napoletana

Fermati per caso dal nostro giro in moto,trattoria dei vecchi tempi calda e accogliente, cibo ottimo soprattutto la millefoglie,un dolce eccezionale, il titolare molto simpatico e accogliente.consiglio vivamente

Daniele Tommaso Bianco

Good, you eat good local cuisine and the price is right, very good value for money, good first courses, excellent meat, good desserts too

Andrea Murnik

A trattoria like those of the past. Tables are well-spaced. Simple, perfect dishes. The owners and service are extremely courteous, almost confidential. Highly recommended.

Gianluca Papa

After several attempts, one evening in late August we finally managed to find a table at Paolo Arpesella's Locanda Antica. It's no wonder it's always so busy: this place truly has something special. As soon as you step inside, you feel like you've stepped back in time, into an atmosphere reminiscent of childhood memories, Sundays spent at grandparents' homes, and authentic, unforgettable traditions. As others have pointed out, this isn't just an inn; it's La Locanda with a capital L. Paolo, the host, perfectly embodies the old-fashioned spirit: he welcomes you with a smile, stops at the table, offers passionate advice, and knows how to create that sense of camaraderie that makes dinner more than just a meal, but an experience. The menu is simple and authentic, without frills: what's there, is there. The portions are just right, never overdone, perfectly balanced. You don't come here for elaborate dishes, but to rediscover the beauty of genuine cuisine, made with raw ingredients and flavors that still taste of home. The value for money is amazing: appetizer, first course, second course, dessert, water, wine, and coffee for €30 per person. In times like these, a real treat. I give it 5 stars only because I can't give more. I recommend everyone to stop here, treat themselves to a few hours of timeless beauty, and let yourself be transported on a journey that takes you back to rhythms and flavors that are now rare. Thank you, Cav.! An evening we will cherish forever.

Alessandro Grieco

Just like it used to be. An inn with a capital "L." I went there tonight with my daughter and I have to say that both generations left satisfied. The braised beef ravioli deserved top marks. A place from another era that I hope will remain unchanged in terms of cuisine, hospitality, and tradition. I can only recommend it, and I'll definitely be back.

Gabriele Cabras

Everything was perfect. This trattoria is highly recommended. The dishes are simple and tasty. The service is fast and courteous.

Ricky Borelli

Paolo Arpesella's Locanda Antica, located in Montebello della Battaglia at the foot of the hill, is a veritable institution in the restaurant business. Tradition and quality are reflected daily in an excellent and affordable business menu, and are even better appreciated by dining in this restaurant where time seems to have stood still. Paolo is undoubtedly a true character, capable of advising and entertaining with a great sense of humor. The only sore point, as far as I'm concerned, is his Juventus support.

+3

Anna Lisa Pinetti

Simply excellent!!! The cooking is home-cooked and delicious. The roast is incredibly tender (I called it "spectacular"). The wine is also very good... To eat well, you also have to drink well. Kudos to Paolo, the owner, who knows how to put his customers at ease, even chatting a little, which never hurts. We'll definitely be back. I highly recommend it. PS: Reservations are appreciated.

+1

Carlo Desiderio Zanella

The owner, very kind, welcomed us even though it was a little late. He made us some truly tasty dishes, from starter to dessert. I'll be back!