Olga Drapeza

We ordered the chocolate mousse cake with berries 😋 for our son's birthday. I can't count all the compliments we received!, even from people who don't usually like sweets—how delicious this cake was! Beautiful on the outside and delicious on the inside 😁 Thank you so much!

Vera Di Tommaso

Viganò is our go-to breakfast spot! The staff is fantastic (with special thanks to the girls), the place is modern, welcoming, and well-kept, and the croissants are incredible—by far the best we've found at any other bakery in the area! Plus, every weekend is a surprise with different specials, each one tastier than the last. What we love about this place, beyond the simple fact that it's a sweet tooth's paradise, is the tangible love and passion that translates into the owners' constant pursuit of innovative, high-quality products. The efforts are more than worthwhile, in our opinion, because the result is excellent!

Davide Turini

Very beautiful and well-kept location! The staff was very kind and helpful. We had breakfast there, and I must say the products were truly top-quality! Excellent ingredients and carefully crafted products. You deserve 5 stars overall! We'll definitely be back. If you're in the area, you can't miss stopping by!

Charlen Olsen

I stop by this place occasionally and must say that this is my absolute favorite bakery in Monza!! High quality products there’s also a big range to choose from both sweets and salts. I can highly recommend this!!

Malena Battaglia

Really nice pasticceria. Good coffee, freshly baked brioches and pastries, and vegan options. Also clean bathroom with a changing table for babies.

Nicola Itro

Best bakery and coffee in the whole area. It has a great outdoor area and table service. Dogs are allowed, the staff is super friendly and the whole place is nice and clean. So much choice of cakes bakery and spirit. RECOMMENDED!!!!

Per la colazione. Scelta pazzesca di briosches, straordinarie. Caffetteria buonissima. Personale gentilissimo. Prezzi perfetti. Se posso dare un consiglio bisognerebbe rivedere la modalità di scelta…

Mauro S

A pastry shop with an excellent selection of brioches and other artisanal sweets. I didn't particularly appreciate the buttery flavor of the brioches, though they were generally very good. The staff is professional and helpful. The place offers seating. The Christmas sweets are very unique and beautiful.

+3

Antonella Panio

No negative comments about the desserts or croissants, which are truly excellent. The service, however, is lacking. I'd advise the owners to appoint a staff member to keep the stations clean, so they can monitor the room and prevent people from waiting or being forced to sit at a table still covered in cups and mess left by previous customers. The place is quite small and overall noisy, so orders are practically taken by shouting. I wholeheartedly recommend it, so if you want to go with friends for a chat, it's not the best place. That kind of place is for breakfast only, so stay just long enough to enjoy a delicious croissant and cappuccino, but nothing else.

Matteo Mazzarisi

Viganó Bar is truly a discovery! The brioches are spectacular, there's an incredible variety, all sublime. I tried the tiramisu one: simply out of this world, creamy and just the right amount of indulgence. The staff is incredibly kind, and the owner is also very friendly: he even asked if I liked the brioche, which isn't often the case! The only small complaint is the price: €4.50 for a brioche (even a large one) seems a bit steep. Otherwise, highly recommended for anyone looking for a high-quality breakfast!

Michael Thomas Diamantides

Great place for gin tonic aperitivo and for early morning breakfast

+3

Vincenzo Uscé

Excellent puff pastry, unfortunately not very filling for my taste, but still excellent quality. Very friendly staff and absolutely fair prices (€2.50 per brioche + €4 for the 200g one with frangipane, the best!). Recommended!

Ho deciso di provare questa pasticceria dopo aver visto un reel su Instagram che mostrava dei croissant alla francese davvero spettacolari. Sono arrivato di sabato mattina, intorno alle 9:15, e c’era davvero pochissima scelta, nonostante l’orario. Abbiamo optato per un croissant al salmone, uno alla crema e uno alla marmellata. Buoni ma non come me li sarei aspettato, invece il croissant al al salmone era davvero misero all interno, forse una sola fettina di salmone affumicato . E pagarlo ben 7 euro è stato molto eccessivo, purtroppo non ho ho foto per dimostrarlo,avessi saputo di dover ritrovarmi a fare una recensione, avrei documentato tutto

Silvia Scarpa

I'm sad to note, after reading the other reviews, that we're not the only ones who've noticed the staff isn't at all friendly, and doesn't even respond to customers' "thank you." The barista seems almost annoyed by the order, doesn't remember what she was asked for, and seems disturbed by the customers' presence. It's a shame because the products are good, the variety is incredible, and it's clear the ingredients are top-quality.

Rita Di Cristo

After seeing a video about this place and its brioches, I purposely decided to go there on a Saturday. Arriving at 10:30, what I found was exactly what you see in the photo. Practically nothing, there was nothing left to choose from, the only brioche was the one in the photo. The brioche tasted like pure butter, and I didn't eat anything else all day because it was so heavy and difficult to digest until the evening. Maybe other brioches would be good, if I could find them 😅, but not that one. I don't recommend purposely going there from far away like me... but if you're close by and go very early, it might be worth it. P.S. Kudos to you for the terrible response. Out of over 320 reviews, which are always honest and based on my personal tastes (like all reviews written by all customers), it's the first rude and impolite response. Now I really don't recommend coming here 👏

Serge Robin

It was our first time in this bar, as our usual one was closed for the holidays. Overall, I would say it was a good experience. The interior looks quite nice. The place isn’t too big, and with three people behind the bar, the service was quick. Unfortunately, when we arrived at 10:30 a.m., there weren’t many pastries left. That’s understandable, though, since it’s the holiday season and many people are out of the city. We ordered cappuccinos and two filled brioches. The quality of the pastries was amazing—much better than I expected. The filling quantity was generous, which I really appreciated. The brioche with cream was very good, but the one with pistachio cream was not what I was hoping for. Instead of pure pistachio cream, it was a mix of pastry cream and pistachio cream. This made the pistachio flavor much less noticeable, especially considering it cost €2.50. The mixture also gave the cream an unappealing color. The cappuccino was good, though a little watery, so not perfect. Still, I’ll definitely come back to try other pastries and their ice cream.

Con immenso dispiacere sono costretta a fare una recensione negativa; io che ho sempre pensato e pubblicizzato la pasticceria Viganó number one; conoscendo l’attività da 50 anni (prima laboratorio po…

Dopo aver visto sui vari social che sono state tanto pubblicizzati i vari croissant e dolci di Natale decido di recarmi in questa pasticceria.Mi presento poco prima delle 15 e...sorpresa!!Non solo ne…

Ho comprato stamani nella Pasticceria VIGANÒ dei tortelli vuoti, Si tratta di piccole palline di pasta dolce fritte con una spolverata di zucchero sopra. Questi dolcetti non hanno un ripieno e pesano 10 grammi ciascuno. Il prezzo cadauno è di 1 € per un PREZZO TOTALE AL KG di 100 € Non è UN PREZZO vergognoso? Prezzi non esposti! ATTENZIONE

Stefano Brambilla

I felt like I was entering a private home. Our entrance evidently annoyed the two waitresses, who were chatting amiably and comfortably, leaning against the counter. We enter, say hello... but no one reciprocates, nor even deigns to look us in the face. When I ask if we could sit down, one of them, with an indifferent grimace and a grunt, barely nods, indicating a table. An unwelcoming attitude that makes her totally unsuitable for the role. I think to myself, the welcome seems truly attentive, cordial, and warm. Consistency reigns supreme at the checkout: I pay, we say hello, and in response, absolute nothingness, broken only by the buzzing of flies. We pity and acknowledge this clear example of a human case, one who lacks the awareness to understand that he cannot do this job: he lacks aptitude, professionalism, and skill. And the most serious thing is precisely the presumption of believing he is capable. So, if you want to feel pampered, go there without delay: they will make you feel truly special!