Cyrielle Dols

We were just passing through the area and stumbled upon this restaurant. No regrets whatsoever! The meal was excellent! The setting is lovely (we ate on the terrace) and, after our noisy, smoking neighbors left, we were able to enjoy our delicious meal in peace and quiet. The dessert was also divine ❤️ A truly delightful and refined way to end our vacation. An important point to note: despite the train station being right across the street, no trains passed by while we were there. Perhaps it's an old station? We highly recommend it!

+1

Mohammed BUSH3AIB

Cool restaurant. Good Italian food Try Spaghetti + pizza + hot 🥵 sauce

+3

Giuseppe Cerza

A very large restaurant with three rooms (main, veranda, and tavern), plus a porch and garden in the summer. Very good pizza, including the whole wheat version. Wide selection of wines, including a few craft beers. Excellent cuisine with a constantly updated menu. Desserts are freshly prepared, all homemade. Service is fast, friendly, and cheerful. The owners are always available to answer any questions, within their means. Prices are average. I recommend them to everyone.

+4

Mehmet G.

You can prefer this place for lunch. You can try traditional Italian pizzas in a stone oven. And You have to try the seafood plate for the starter. A decent and beautiful place. I advise.

Sono stato per la prima volta giovedì a cena con amici, il locale è molto spazioso con tanti coperti, pulito e personale cordiale ed efficiente. Prezzi nella norma

Ristorante pizzeria di tendenza bello capiente con tavoli anche al aperto. Cibo direi ottimo con personale sempre cortese e disponibile. Mi sono stupito dalla pulizia del locale e della velocità di cui sono servito. Piatti abbondanti preparati al momento. Tanta gente scrive giorno di chiusura martedì che non è vero magari hanno cambiato gli orari. Allego le 📸

ale

The pizza is good, the place is quite cozy with a slightly retro atmosphere. The staff is friendly, and the wait times are normal.

Roberto Belforti

A dinner, a really good asparagus and egg reduction and an "ever-so-happy" appetizer of land and sea together, I had a good time, above all I had no digestion problems.

Eric

I stopped at this place, which appears a bit dated in style. We were a group of 10, and we were all served together, and quickly. The panna cotta was good.

Marco Vandone

Very good. Helpful staff even if the welcome was rather cold and lazy. The appetizer in the photo was really delicious as were the pizzas. Surprised by the size (abundant) of the latter despite the price in line with many other places. Very satisfied

+3

Mauro Morelli

Nice environment, good choice and quality overall

Giovedì,cena di famiglia, antipasto di mare ottimo,pizza ben cotta e condita,sottile,per me top! Spaghetti alle vongole ottimi.Servizio cortese e veloce nonostante le molte persone si tavolo.Vino sfu…

Ritornata dopo parecchi anni trovo il solito locale classico ma la varieta' e le proposte delle pizze si conformano buone. Giusto rapporto qualita' - prezzo, consigliata la visita, previa prenotaz…

Pranzo per festeggiare insieme il corpo musicale santa Cecilia jerago ...mangiato veramente bene !! E locale accogliente e personale ottimo !! Grazie !!

Posto curato! Ma come cucina mi aspettavo molto di più... Ero li per una cena di Natale tra colleghi

Paolo Conti

A classic old-fashioned restaurant that's still that way... Fish is the main focus, with classic, well-established dishes. Average pizza, a bit dry. The place has plenty of seating, plenty of staff, but a bit impersonal, with an assembly-line approach. No gimmicks, no praise.

+1

Isabella_C

The exterior and the downstairs dining area are beautiful, while the upstairs dining area, while very spacious, elegant, and well-air-conditioned, appears a bit out of place in terms of decor. I recommend paying a little more attention to cleaning the dust from the wooden edges of the walls near the tables. The presentation of the dishes is very refined, meticulous, and captivating. The first courses are very flavorful and well-prepared, as are the desserts. The appetizers are beautiful to look at but lackluster in flavor. The waiter is kind and attentive, while the owners are a bit austere.

+8

Saggio Saggio

Friendly and professional staff, but alas, that's where the positives end. Group dinner, ending with a Montezuma dinner for everyone. Avoid.

Silva

Overall, a good, rich seafood appetizer. The spaghetti with clams was not good; the shells were still frozen and free of mint, and not at all flavorful. The desserts were delicious. The prices were high.