Sara P.

Sunday lunch, to my surprise, was excellent, and I recommend booking because it's packed. The risotto was delicious, as were the appetizers. You won't leave hungry; in fact, they'll stop by for seconds if you want. The staff is friendly and helpful, and it's wheelchair accessible, except for one step at the entrance.

+2

Roberta Mannino

I ate very well and I recommend it to anyone who wants to try typical Lomellina cuisine in a comfortable and family atmosphere.

+4

flavio raina

Super

Oramai siamo clienti abituali, quando vogliamo mangiare bene come a casa andiamo in questa trattoria. Il menù degustazione è ottimo semplice ma con materie prime , un risotto spettacolare vale la pen…

Ottimo locale. Il cibo è sempre buono e si sente che è fatto in casa. Due tipi di menù ottimi entrambi. Fanno anche ravioli da poter acquistare. Consigliato!

Francesco Galluzzo

For a holiday lunch...with a full house...I'd say it passed the test...an excellent trattoria for a lunch with friends. A dive into the 1980s country trattorias...a must-try. 👍

Valentina Truzzi

Excellent trattoria where you can taste delicacies including frogs and snails. The frog risotto, made to order, is amazing. The best I've ever tasted! I recommend a visit.

DA. VI

The place is a bit dated, old-fashioned, but clean, the staff is kind and fast, and the food is excellent!

Mauro S

Typical cuisine, in tasting version, excellent wine, to try

Paola Pini

A stop along the way home suggested by Google Maps. Set menu for April 25th, €35 per person. Appetizer: mixed cured meats, pickled vegetables, and Russian salad, veal with tuna sauce, roast beef in salsa verde. Mushroom and truffle risotto, and asparagus ravioli. Guinea fowl with truffles, donkey stew, stewed snails, fried frogs, lemon sorbet, apple pie, and meringue with chocolate and coffee. The surprising thing was how excellent everything was, the portions so well-balanced that we were able to try everything. Excellent work by the entire staff!!! The owners are friendly, as are the staff. Traditional, charming, tidy, and easily accessible.

Andrea Caronti

Tried the fixed menu for lunch... simple and rustic trattoria, with excellent local cuisine. For those who like it, there are frogs and snails as specialties. The mushroom risotto was really good... the homemade desserts were excellent, and the staff was courteous and fast... everything was great!!

Milos Obilic

A place steeped in the flavors of the past, a truly pleasant surprise, with delicious dishes, featuring a succession of multiple courses. Of course, we're talking about a set menu that makes sense, where the culinary history of the place stretches back to time immemorial, and the result is a truly delicious and balanced menu. Speaking of which, As always, in these cases we're talking about artisanal dining, with local dishes. Of course, for many accustomed to more contemporary choices, this culinary offering might not suit their tastes, but I'm sure that those who appreciate authenticity will be completely satisfied. I recommend it. €37, well spent...

+17

Il cibo in realtà non è male, ho preso dei ravioli al brasato con ragù e uno stufato d'asino ed erano buoni. IL PROBLEMA È IL SERVIZIO, LA SIGNORA SI È MOSTRATA MALEDUCATA PER NIENTE ACCOGLIENTE , qu…

Maurizio Magni

So, typical restaurant, very good food. We left Pavia to go to this restaurant where it offered its menus as it was on the website and as you enter they are displayed on the wall. Well, you have to book the menus in advance because they are not available (I add it was a Saturday at noon). Ok, let's go for the set menu. I repeat, very good. If it weren't for the waitress who takes away your appetizer before you finish eating it and what zero friendliness, in fact for the rest it's fine, they can do much better.

gianni colombo

Expensive, poor quality, and management as friendly as a cat attached to the balls.

alberto zip

Stay away! The ambiance is 1960s, never renovated. Dogs aren't allowed even though the room was practically empty and the nearest occupied table was five meters away (Saturday night!). The fixed menu offers plentiful food, but it's poor quality. Salty cold cuts, stuffed olives, and defrosted fried mozzarella. Risotto is passable. The snails are inedible, and the fried frogs are perhaps decent. Nothing else memorable. The wine selection is limited to "white or red?" and "still or sparkling?" However, the bill was interesting: thirty euros per person (there were five of us). I have a feeling I got a receipt because I didn't move from the register. An experience not to be repeated!