Angel Luis Garcia

We ordered the focaccia, the Mortadella pizza, and the Tagliatta Toscana pizza. Spectacular! We were truly amazed! Quality ingredients. The desserts were also delicious: panna cotta and mini Nutella calzone. The waiters were clearly very attentive; as soon as they had a larger, more comfortable table, they offered to move us. Especially Lilia, very attentive and charming. We'll definitely be back!

Freddy Murillo

I was quite surprised by the place. It's a 10/10 value for money, and you get affordable food (although some pastries come in small quantities). The desserts are highly recommended. You can see the cheese focaccia, the gnocchi with walnuts and honey, and the tiramisu in the photos; you have to try them.

Antonio Ortega

A highly recommended place if you're looking for good Italian food in Móstoles. Trattoria Dove Andiamo stands out for its cozy and comfortable atmosphere, ideal for enjoying a quiet dinner with your partner. The service was excellent from the moment we arrived, very friendly and professional. We ordered the boletus tortelloni, with an outstanding filling and flavor, and some oxtail-stuffed sorrentinos that surprised us: a daring but very well-executed combination, without losing the essence of authentic Italian pasta. The accompanying sauce was spectacular. For dessert, we shared a tiramisu that was delicious, very smooth, and balanced. The value for money is very good, and we will definitely return.

+5

MD AL MONSUR

Top notch italian cuisine in the area highly recommended staffs are lovely we will see you again

LORENA

We really liked it, and the service was very good. We ordered the standard-cooked burrata as a starter, which I have to say was quite good. Then my boyfriend ordered the spinach, gorgonzola, and pistachio fettuccine, and I had the foie gras sorrentino. Of these two, I prefer the latter. Finally, a dessert: Mini Nutella calzones.

Raquel Mencia

We had dinner there as two couples. Booking a few days in advance is usually enough; you can usually reserve without any problem. As an appetizer, they always bring you carrot crudités with what I think was a yogurt sauce, which is always appreciated. We ordered a starter to share: burrata with mushrooms and sun-dried tomatoes, which was very good. The bread they serve is freshly baked, and we love it. For our main courses, we had spaghetti carbonara, spinach fettuccine with gorgonzola and pistachio sauce, pizza roulade, and linguine nero gamberoni. Everything was very good. We had leftover pizza, and they packed it up for us to take away. For dessert, we tried Il Peccato Originale, a homemade chocolate cake with orange and salt—very original, and we really enjoyed it. Overall, the food is very good, the service is good, and the price is reasonable. With several drinks, we paid around €97. We will definitely return.

+4

Javier Moya

We arrived and there was a problem with the reservation, but they were so kind that they offered us a complimentary drink. They seated us very quickly, and the food was fantastic! The place is very charming. We'll definitely be back. They even serve carrots with an amazing sauce as an appetizer!

Jean St Leger

Great atmosphere with good food and a friendly wait staff. The desert was excellent, surprisingly loght and not sweet.

Rebeca Mejia

Ravioli with pistachio fully recommended and la Parmegianna 👌

Danny Baskin

Tasty italian food and friendly stuff. Recommended.

Pilar Sg

I love coming here for lunch or dinner because the service from the waitresses and the food are spectacular—everything is delicious and well worth the price! If you ask for a recommendation, it's always a great choice. And I love the desserts, especially the Nutella sundae. My only complaint is the air conditioning; it gets cold inside, especially if you're near the windows. I hope they improve it. That's the only negative thing I can say, but otherwise, it's fantastic! ☺️ You make a great team!

Virginia López

The service was excellent, quick and attentive at all times. The food was good, although the pesto gnocchi lacked a bit of flavor, and the pasta carbonara was overcooked but still edible. The desserts were delicious, though. But even so, the place is very pleasant and the price is very good!

+1

Cielo

Menu for €14.50. The food was very well prepared and of high quality. I liked everything I tried. I recommend any dish with truffle sauce. What I didn't like much was the cannoli dessert. The staff is fantastic; they're friendly, cheerful, and very patient. The place is very cool and beautiful. Ideal for couples.

+2

Un restaurante italiano pequeñito y acogedor. Variedad en la carta, pero no os recomendaría pedir la carbonara, ya que en mi opinión no sabía a nada. En cuanto a postre os recomiendo el tiramisú.

Anna López Gabarró

In response to your reply: First, I think you should take constructive reviews like the one I wrote more seriously. Some things are good, and some aren't, and you have to accept that and improve from there. Second, I'm surprised that after more than a month since our visit, you remember what we said or didn't say, especially since it was our first time there. If you're trying to undermine the review for future readers, your lack of transparency is showing. It's not the only review that highlights the lack of flavor. Instead of trying to cover your tracks, evaluate the situation and try to improve. On the other hand, I don't think any of us said everything was fine when the vast majority of the table didn't finish their plates (not because they were full), and, among other things, before we'd even finished, the bill was brought to us without any warning. I understand you were probably closing, but considering there was only one starter (because you didn't serve the other one), a main course per person, and dessert, the timings weren't quite right. ———- The service was very good. Very friendly at all times. It's true that we ordered a pizza as a starter, in addition to the provolone, which they didn't bring out, and they brought the main courses right away, so we had to cancel it. The provolone was tasty, but the cheese didn't blend well and it was too oily. However, the bread was very good. As for the pasta, everyone at the table agreed that it lacked flavor. I, who don't usually eat salt, added salt and pepper. My dish: the pasta with prawns and asparagus. I have to say that the ingredients seemed good, but I think they need some work in the kitchen because it lacks flavor. It looks very good, but the food doesn't live up to expectations. The pasta wasn't cooked al dente either. The dessert was quite good. Even so, the place is cozy and the price is very reasonable.

+1