Stefania Rutigliano

Restaurant in Muggiò near the entrance to the ring road and on the road leading to Nova Milanese. Free parking in front of the restaurant. The restaurant doesn't have an outdoor area, but it offers plenty of seating. The wood-fired pizza and the lunch menu are excellent. The à la carte menu offers a wide selection. Fast service and friendly, welcoming owners.

Dario De Simone

An exceptional restaurant serving typical Campania seafood dishes in the heart of Brianza. Stefano, Pina, and their family (including their employees) are top notch. The spaghetti with clams and turnip greens are highly recommended. The desserts are by Sal De Riso. They say it's the only place in Lombardy where you can find Concerto, the traditional Amalfi liqueur. Partnered with Io Mangio Campano

+3

Laura

Excellent, very fresh fish. Friendly, fun, and very helpful staff. Very clean. Everything was excellent. Lovely location. I'll definitely be back.

+1

Personale altamente qualificato e deferente. Ottima accoiglienza e riservatezza. Cibo genuino serviti con prodotti naturali.

Ambiente familiare,accogliente e personale cordiale ed attento ad ogni tua esigenza.Ottima cucina,prodotti di qualità e sempre freschi.Locale pulito e prezzi contenuti.Assolutamente da provare! Consi…

Roberto Ghio

Average food, great atmosphere and fair prices

Alisson

I have been to your restaurant and I love it, the staff was really attentive and polite, The atmosphere makes every visit a delightful experience and the food bring joys with each meal.

Massimiliano Caccianiga

The restaurant is decidedly informal, offering a friendly atmosphere, accommodating any request, and generous, tasty dishes at affordable prices. The kitchen is run by the owner's wife and Luca, who, between burners and extractors, prepare quick and beautifully presented dishes (especially the first courses). The dining room is managed by Giuseppe and a waitress, with a friendly approach that allows for a personal connection. Vincenzo, the pizza chef, is a humble and shy person who prepares delicious pizzas using a quality dough he chooses together with owner Stefano, who supervises all areas, always displaying that touch of warmth and empathy that not everyone can match. Recommended days: Friday and Sunday evenings.

Monica Vittoria delli Carri

Excellent restaurant with friendly staff. Good food. Recommended.

Fabio 46

I went to this restaurant-pizzeria with some friends and colleagues. The dining room is large, so I recommend it for both large groups and couples. The pizza, appetizers, and first courses we ordered were all delicious. The waiters are very kind and know how to best recommend the dishes.

Filippo Magaraci

Nice place for an evening out with family

Locale onesto e dal buon rapporto qualita'/prezzo. Personale gentile, disponibile e sempre sorridente. Per ora abbiamo assaggiato solo la pizza ma torneremo di sicuro per assaggiare anche la loro cuc…

Faby R

We went for a birthday party, and after so many years, the place has never been renovated, becoming very basic and too anonymous. The girls' pizzas were a bit burnt, while the seafood pasta was delicious. We had coloring books for the girls, but unfortunately, it got wet, and when we asked the wait staff for a sheet of paper, we were told they had nothing to keep the kids entertained.