Nosh on Naples Bay

I'm thrilled to say that my second visit here was an even more delightful experience! We were graciously accommodated at a spacious table for our party of 10. The service truly stood out with its excellence, and the appetizers were an absolute delight to the taste buds. As for the entrees, they were nothing short of amazing. I wholeheartedly recommend this place – it's a must-visit!

What a fabulous place, seriously. Outstanding location, beautiful ambience, wonderful craft cocktails, and really nicely-designed dinner options. Have the Nosh Manhattan, and the chicken with a veggie succotash, and you can thank me afterwards. The service is genuinely outstanding. Kim was our server tonight. Management (Ashley and others) were also 100% engaged. Fabulous. A new fave in Naples. Adding October 29, 2023: best happy hour I'm Naples.

What a magnificent place to eat and enjoy the scenic views. Service and food was excellent. Our view was amazing

From start to finish everything was amazing! We had an awesome view of the water and boats from the inside. We went for the sizzle dining which was our first time doing so. We had an app, entree, and dessert for the price it was so nice because normal pricing just for the butterfish was about the same as sizzle price for 3 things! Definitely going back again at some point to try other foods!

Decided to try Nosh on Naples Bay last night for our anniversary. Staff was superb, very helpful, kind and patient. Our host Kara had recommended most of the dishes you see here and they were immaculate with a great presentation 10/10 recommend. This place had caught my eye a while back and I’m happy to have finally tried it out. Thank you to the GM Roger Marais who came to our table and made sure we everything was going well for the dinner. We’ll be coming back soon🥂 (table touches go a long way)

On Saturday, we had a delicious dinner at Nosh, after our reservation was delayed by Ian. It was worth the wait. The food and service were spot on, despite of it being our server, Cat’s, 4th day working at the restaurant. Beautiful modern decor of glass & marble. Quite amazing that it was under water a mere 2 months before. Todd Johnson, owner & executive chef did an amazing job with the recovery! From multiple earlier reviews, I felt I had to try the Key Lime Pie martini, which although delish was a bit too heavy for a before dinner drink, IMHO. The menu was varied with excellent choices. The photos are a bit dark from low lighting. We will return.

Amazing new venue in Naples. Local friend chefs have been telling me for a while that I had to go and try this new place in Naples Florida. Finally went and what a surprised! I wasn’t expecting such a nice experience. Food was fantastic, chef Wendy made sure everything would come to perfection to the table. Presentation was beautiful, tasty and cook with care. Made me think of a miami high end restaurant. Service was top notch! Kelly gave us great menu recommendations and was very attentive. She knew her menu very well and made sure we were taking care of. Thanks again, we will tell all our friends and will come back as soon as possible! Amazing!

Culinary Bliss at NOSH on Naples Bay! If you're looking for an extraordinary dining experience that will transport your taste buds to gastronomic paradise, look no further than NOSH on Naples Bay. From start to finish, our visit to this restaurant was nothing short of exceptional. First and foremost, the food at NOSH is truly outstanding. Every dish we sampled was a testament to culinary artistry, showcasing an impressive fusion of flavors and impeccable presentation. The seared scallop, perfectly cooked to tender perfection, was a delicate delight that left us wanting more. The duck fat potatoes, with their crispy exterior and melt-in-your-mouth interior, were pure indulgence. And the sweet corn, bursting with freshness and sweetness, was a delightful ode to summer. For our main courses, I opted for the bouillabaisse, a seafood medley that whisked me away to the sun-soaked shores of Provence. The vibrant flavors and harmonious blend of spices in this dish were simply sublime. My husband savored every bite of his steak, which was expertly cooked to perfection, offering a juicy and tender experience that was second to none. To top off our incredible meal, we ventured into the realm of desserts. I ordered the caramel chocolate sensation, and let me tell you, it was pure bliss. Each spoonful transported me to a realm of sweet indulgence, with the perfect balance of caramel and chocolate flavors dancing on my palate. Oh, and don't even get me started on the Key Lime Tart! This heavenly creation showcases the perfect harmony of tangy key lime, delicate toasted meringue, and a swoosh of luscious raspberry sauce. Each bite is a symphony of flavors, leaving you craving for more of this exquisite culinary masterpiece. *Chef's kiss* Beyond the phenomenal food, the staff at NOSH deserves special recognition. They exuded warmth, professionalism, and genuine passion for creating memorable experiences. From their attentive service to their knowledgeable recommendations, they elevated our dining experience to new heights. In terms of ambiance, NOSH provides an inviting and elegant setting. The waterfront location offers picturesque views, adding a touch of serenity and beauty to our evening. The attention to detail in the decor and the overall atmosphere created a truly immersive dining experience. To sum it up, NOSH on Naples Bay is a hidden gem that surpasses all expectations. Whether you're seeking a romantic dinner, a celebration with friends, or simply a culinary adventure, this restaurant will deliver beyond measure. We can't recommend it enough for anyone who appreciates exceptional food, impeccable service, and an unforgettable dining experience. Don't miss the opportunity to indulge in the culinary delights that await at NOSH on Naples Bay. It's a dining experience that will leave you mesmerized and yearning to return for more.

What a great evening. Dinner was outstanding, the service was great and the environment relaxing. Even the drinks were delicious. We listened the waitress recommendations and she definitely wasn’t wrong! The pork belly was crispy, textured and just the right temperature. I’m not exaggerating when I say it’s the best Risotto I’ve had in Naples. The shrink were for sure jumbo, JUMBO! Note that I’ve been to several (even in 5th ave) Italian restaurants and not even close. This is seriously top quality! The elk was also a special for that evening, and it was differently cooked then how I’ve had it in the past, truly tasty. Over all, our experience was fantastic. Upon reading their reviews, we had been meaning to go but always something came up. I decided to call yesterday and they were able to accommodate us within a short time frame and in a friendly manner. Naples should have more restaurants like this, great quality and professional servers. I’m tired of the high prices and those things lacking. Therefore, don’t mind paying if what we are receiving is something like Nosh! Thank you again for such a great evening and delicious food. You outdid yourselves. Thank you!

Nosh on Naples Bay was absolutely the best restaurant we have been to in the US. From the staff to Chef Todd to the ambiance, and atmosphere. The food presentation was beautiful and the flavors and textures heaven! We will definitely bring our friends and family back to experience the wonder.””

Awesome experience, noshes were so tasty! Caesar Salad was perfect and entrees were delicious and tasty! Addison did a great job as our waitress. Definitely recommend you try Nosh!

We loved the food at the Nosh!!! There were so many little surprises with flavors and textures! The ambiance is very pleasant too. Nate, who helped us with the orders, knows a lot about the different dishes and he’s very attentive providing excellent service. This is definitely a place to visit many times!

The best in downtown Naples! Everything about Nosh is pure magic—the food, drinks, top notch service, ambience. As you can see we tried half of the menu and every single dish was mouth watering good. The key lime pie martinis were flowing and are a must try. Can’t wait to return!

Known as “the best Happy hour in Naples” we would have to agree. We went twice. So perfect for small plates in an exquisite atmosphere. The drinks, we had their special Manhattans, were perfect. The service from Cher on night 1 and Mike on night 2 was excellent. Every employee was perfectly trained and well suited for their profession.

Had the pleasure of dining at Nosh last night, our waitress Pam was a doll she was extremely helpful and knowledgeable about the menu and walked me through it because I was a first timer… lol. I was definitely happy with my choices. But I look forward to coming back and trying the rest of the menu! Btw get the Keylime pie was delicious!

Try this new place out in Naples! Everything was deliciously fresh. Food was locally grown or imported internationally. The servers are outstanding they know their selections on the menu and where they are sourced. If you’re looking for wine, Nosh has a great wine selection as well. Lastly Nosh has a beautiful setting in the back of a inlet, where your walk up is quiet and romantic. I will definitely be coming back!!

Love this place!! We did happy hour - standout dishes were butterfish/salmon, wagyu wontons and the truffle fries.

For now just a bar review (can’t wait to come back for food) All 3 bartenders were Super and Awesome. They made perfect cocktails and were really friendly. We had a watermelon cocktail, cosmo, and Prosecco. Also it’s a beautiful place.

Excellent food and excellent service! So glad I found this place!

It was really a very pleasant moment spent with friends. The cuisine is really delicious and delicate, we were really pampered by the chef and the service was top.

I had an early dinner reservation. We were greeted by friendly hostess staff and seated promptly. Victor was our waiter. And I must say one of the best servers I've had in a long time. We started with delicious cocktails and it didn't stop there. My husband had the filet mignon with a tasty cognac- peppercorn sauce. Also the sweet potato duo and the roasted winter root vegetables. All Delicious! I ordered from the chef specials, red snapper with a lobster risotto. It was so Yummy! By the time we left there was not a table available. We would order everything again.

Me and my Fiancée attended Nosh for our anniversary on Sunday it was an amazing experience our server Pam was great. Will most definitely be going back in the near future.

Without a doubt the best meal I have ever had! I went with friends and got to sample many of the dishes and each one was amazing! I would consider taking a trip to Florida just to visit this restaurant again!

Nosh is one of the few restaurants in Naples where you feel you get a true culinary experience. Every plate is beautiful and well balanced and delicious. The staff is friendly, attentive and knowledgeable.

Our family went there this evening for our son's birthday. The hostess Mary is simply superb. My wife had called ahead and mentioned the occasion. Upon arrival, she handed our son a very nice card and wished him a Happy Birthday. Jordan, our server, was professional and very efficient. The food is always on-point and everyone loved it! The entire staff at Nosh is smiling, energized, and it's obvious they all work together so well. We have never had a bad experience here. The owners should to be applauded for running such a well-oiled machine! It's obvious why the place is absolutely packed on a Friday evening in Naples.

I enjoyed my dinner tonight at Nosh, the bouillabaisse was delicious, the seafood was so fresh and tasty. Also the coconut crème pie dessert was to die for! The manager Sukh was very professional and personable. I highly recommend Nosh if you are visiting or live locally.

This was our first time dining at Nosh on Naples Bay. We had three of the Nosh (small plates) and they were all excellent. Our waiter made several suggestions and they were all great. Looking forward to going back and trying more of their Nosh. Highly recommend.

Happy hour was great. There were 4 of us. We had the calamari first for an app followed by an order of the ribs, tenderloin tips, salmon skewers and deviled eggs. We all thought they were delicious. I would definitely go back. Drinks were also great. The key lime martini is a must try.

I thought the restaurant last night was great. I ordered the seafood fettuccine for dinner and I thought that it was really good. As I was eating it, I had a vision that I was in Italy eating it. So I highly recommend people to order what I had. The peanut butter/s’mores dessert was really amazing I give it a 10 for being amazing. The dinner is also a 10

The service at this restaurant was truly exceptional—friendly, attentive, and professional from start to finish. The ambiance was equally impressive. However, while the setting and service shone brightly, the food itself fell a bit short of expectations. It was average in quality and didn't quite match the high standards set by the rest of the experience.

Beautiful settings, excellent culinary experience, the server was cordial, helpful, and knowledgeable. The bar was loud, and there was a noisy patron who became disrespectful and was not managed well.

First of all, I have to say that Cher, our server, was amazing. I ordered the Waygu Ribeye, medium rare. You can tell from the picture that it was a little overdone. The very middle of it was medium rare. 90% of it was well done. Charred. Tasted ok, but still over cooked. Not bad enough to send back, but not perfect. The salmon was mushy, watery. Looked great on the plate, but not very appetizing once you cut into it. Caesar salad was good. Veggies were good. Creme brule was good. Again Cher was wonderful. I'll give them another try to change my 4 to a 5 but they need just that little bit extra to be perfect.

Unique restaurant with creative plates that were very flavorful with excellent quality and spectacular ambiance on the water! A little pricey!

Enjoyed our meal here. The food was unique and enjoyable. I had the tomahawk pork chop and it was great. Prices are high even for the area. They have just recently reopened after Hurricane Ian damage so we were glad to be able to go. There were several shortcomings to the way they handled us as guests: 1. We arrived early during their happy hour and we were going to sit and have a drink before going to our outdoor table during their happy hour. We were told we could only sit once and so either had to sit in the bar for all our dinner or could go outside and skip happy hour. Silly given the few guests on site. 2. We stood at the bar given their pronouncement and the hostess snotily said we had to be back to sit for dinner right on time as they had the table booked again later. Very tacky and when we left there were a large number of empty tables so the rudeness was totally misplaced. 3. One in our party asked to substitute beans for something else in their $57 entree and were told there would be an up charge. The answer should have been “No problem.” 4. We were not offered bread but all tables had it when we left. So there are some issues they need to work on, or maybe this is intentional and it is just the attitude. Hard to say.

We had a really nice time at Nosh. The service was great, and the apps were fantastic. Our mains ranged from just OK to really good. For the price, I was expecting just a little more from the entrees. Probably worth another visit though.

Pretty good experience, not perfect. Lovely restaurant, great location, very friendly staff. Parker house rolls and octopus appetizers were exceptional. Seafood linguine in vodka sauce was just okay. Everything bagel Salmon was better, but not amazing. Happy I went, would consider going back and trying something else.

New Years Eve, Last Meal before kitchen closed. The food was acceptable given holiday and extra late hour. I have eaten here many times and its much better.

My wife and I had a wonderful time at Nosh. The ambiance was beautiful with an open-air setting. The restaurant was well laid out. Our server was on point as he brought everything we needed, usually without us having to ask. The food was a huge letdown. We had a beef crepe as a starter. It was exceptional in quality and taste. Our entrees, on the other hand, left a lot to be desired. Our grouper was bland, and the reduction sauce that came with the pork chop tasted like barbecue sauce out of a container.

Must have hit an off night ... their happy hour food is always delicious but the food tonight really disappointed ... tasteless mushy octopus starter, limp tasteless carrot side, uninteresting beef ribs, passable chicken biriyani ... we were a table of 7 and service from Miranda was great as was the ambience but the food really missed. I'll just be back for Happy Hour.

This restaurant is way over-priced. I had a gift certificate to use so I picked up a filet mignon and sweet potato dish. Price…almost $84. One end of the filet was inedible as it was sinewy making it impossible to eat. The sweet potato duo was hard. To soften it, I put it in the microwave. Went into the restaurant to pick up my dinner and it was so noisy. The young hostesses at the desk even had difficulty hearing me.