Alessandra Di Giorgio

Discovered by chance during a work lunch break. Small appetizer, choice of two first courses, two second courses with side dishes. Water or wine, coffee. Excellent food, fast service, friendly and helpful staff. Great price! We'll definitely be back ✌️😊

+3

Roberta

We had dinner at this restaurant. Giulio greeted us, seated us, and recommended his various cuts of meat. We had a great time; the dishes were delicious and tasty.

+5

Ryan Eastlick

Very good meal. Staff was very helpful and attentive.

SILVANO PATANI

To celebrate my birthday yesterday, I went to this restaurant with my daughter. It's a great location in a quiet corner of Nerviano, with attention to detail. The staff are very friendly and knowledgeable, and the meat is excellent, delicious, and tender. The prices aren't exactly cheap, but you know, quality has its price. The desserts are entirely homemade, and they make them themselves. In short, I'll definitely be back.

+5

Esperienza fantastica: carne di qualità eccelsa e cotta alla perfezione. Servizio impeccabile e atmosfera accogliente; la tagliata si scioglieva in bocca, tornerò sicuramente!

A cena con amici era la prima volta e devo dire che sono stata piacevolmente sorpresa location molto carina cibo ottimo soprattutto la carne e il personale super gentile e disponibile

Un solo aggettivo soltanto….sublime!

Luridbeatle IT

The atmosphere is elegant yet informal. It's a great place for a couple, but there's plenty of room for a large group. There's a wide selection of meats, but... watch the price! The undeniable quality comes at a cost, and a good steak starts at €85 per kg, enough for two, but with at least one other dish.

Sabino Farfariello

Excellent grilled meats. A variety of Florentine steaks to choose from. Wide selection of wines. Impeccable service. Friendly staff. Prices are not for everyone.

+4

Andrea Manera

We were craving grilled meat, and we indulged! The meat was truly excellent, tender and perfectly cooked. The menu doesn't offer a wide selection, but it has everything a carnivore could want; there are also some fish dishes, but I think their strong point is the meat. The wine selection is good, including fine wines (wine by the glass is available even though it's not listed on the menu). Overall, prices aren't for everyone: they're justified for the quality of the meat, but I think some items are overpriced (cover charge €3, and the setting wasn't great; 1L still water €4, and that's all; mixed salad €5, baked potatoes €5)... it's all written on the menu, but they're unjustified: I think it's a downgrade that could be avoided by focusing more on the main product. We dined on a veranda, almost outdoors: very nice, but we didn't even see the main part of the restaurant. Personally, I wouldn't let customers enter through the side door and go straight into the garden: it doesn't look right. All in all, a pleasant experience, worth repeating.

Ahmed Arafat FOYSAL

Good ❤️

Fabio Grimoldi

Restaurant specializing in meat. A pleasant atmosphere with both indoor and outdoor seating. A la carte menu and small tasting menus. High-quality ingredients with a wide selection of aged meats. Good wine list and adequate service. Convenient parking 100 meters from the restaurant.

BEATRICE DI CARLO

It was my favorite steakhouse in the area. Unfortunately, I've been treated inappropriately twice. The prices per glass of wine are excessive; for example, a wine with a retail value of €7 was paid €8 per glass. Yesterday, I ordered one of their menus but asked to change the bottle of wine because the one on the menu wasn't adequate. On the bill, we paid the full price for the bottle, without considering the difference between the one included and the one we ordered. We paid for two bottles of wine but consumed one plus the two glasses, which were paid at an absurd price. It seemed strange to me that no one was there, but if you beat customers like that, it seems normal. There are places where the food is very good, but the selection and prices of wines aren't that expensive. Replying to the manager's response I didn't force anyone to change the bottle on the menu, a bottle they clearly couldn't have calculated with the one they chose given the low quality and low price. I chose a Sedara by Donnafugata, a bottle that costs around 8 euros (I saw it yesterday at Ipertosano and it costs you even less) that he charged 35. Four times the normal price is a rip-off. His way of handling the matter makes me understand that it wasn't a mistake, which he tried to resolve, but a habit. The previous time he also charged an absurd price. The meat is no longer as good as I initially tried; it's not worth coming here and spending more than 150 for two. Other places like Top Carne or many others offer adequate quality, location, and service and the price is even less than yours. I definitely won't be returning, given his response and the treatment I received twice. Enjoy your life.