Vanessa

I really liked everything, the food was tasty and fresh, the portions were average, but they could have put more salmon ☝️😌

Hong Lee

I found the excellent Tartinery cafe bar on a Google search of places for lunch in Greenwich Village as we were planning to explore the area and nearby Washington Park Square. There is seating in sheltered booths on the pavement outside the cafe and there was a light, open, airy feel inside where we sat as they had the large folding glass doors open onto the street. My wife had the eggs Benedict with smoked salmon and a side salad from their brunch menu, which looked and tasted amazing. I had the lunch combo of a delicious creamy chestnut & mushroom soup with a fantastic ham & Swiss cheese tartine with frisee lettuce, slice apples with lemon juice, honey & djon mustard. The food was delcious and we had a pot of English Breakfast tea with our food. We were served by a very friendly & enthusiastic young waiter in a lovely setting in the beautiful Greenwich Village neighborhood & the total bill of $56 was good value 😋🤗

+5

Kaia Kaldoja

Great breakfast spot! Loved the steak and eggs, fresh avo toast, and friendly service from Jessica. Coffee’s Melbourne-level good – we’ll be back for more (even if it’s just an iced coffee!).

Togzhan Zhumadil

Genesis was great! Such a good vibe in the cafe, butternut squash soup and the avocado toast is great! Great music and ambient lighting

L Y

I recommend the Croque Madame and the ricotta with prosciutto—both were delicious. The matcha was pretty good too.

David Basler

Amazing, clean food. Smoked salmon is some of the best I’ve had. Recommend Quinoa Bowl, Kale Salad, Avocado Toast and Omelet.

Paola Martin del Campo

Great breakfast spot! I ordered the salmon tartine and added an egg. It was very fresh and tasty. The coffee was also good. Friendly service and clean spot. The background music was also perfect for ambiance. No coffee refills but do recommend!

Albert Husmillo

glad we stumbled across this restaurant. we had a nice late lunch. christina, our server was the absolute best! she accommodated us really nicely and made sure everything came out perfect. the apple spritz was nice and refreshing and my steak frites was amazing! really good, cooked just the way i like it. the prices are reasonable and the serving is great. great service! highly recommend! we’re definitely coming back.

+1

Giulia Vinci

Excellent food, but the service was a little slow

+1

Aylin Azmin

My friends and I went to this cafe and ordered a bunch of plates. The food was amazing but the service was mediocre. The staff were very slow and it took them 45 mins to bring our food. Other than that amazing chill weekend brunch spot. I highly recommend the smoked salmon. The french toast was great too.

Reza Rad

Had a good experience here! It was a hot day in New York, and we were looking for a cool, cozy spot for brunch. The place was busy but welcoming. The staff were friendly and attentive. The coffee was just okay, but the brunch was delicious, and the portions were satisfying. We enjoyed our time. We appreciated the service. We'd consider returning. Overall, a nice spot to escape the heat and relax over a meal.

+2

Mansi Arora

We visited Tartinery for a Sunday girls brunch because of the great location and amazing reviews, and it did not disappoint! We made a reservation before hand, and although Resy only allows 6 people, I called in and they were able to adjust it to 8. We ordered the tartines, which were very filling - I appreciated that they were cut into pieces for easy consumption. I really liked the mandarin spritz, but my friends didn’t like the watermelon spritz. It’s a typical French place so everything felt healthy and fresh, even the French toast was interesting and different from the ones you’ll get at a regular diner. This felt a level up in terms of quality. Would recommend!

the tartine was good got the club one but the french toast was not what was expected (not fluffy seems like they used sourdough bread or smth idk) and had moldy raspberries initially. they did correct the moldy raspberries and gave use good ones !

Stephanie P

So the avocado toast is now made with pre-mashed avo and drowned in oil…what?!? Apparently the chef changed & changes (shortcuts really) were made. Not a good move. Not a fan of grey avo toast. Def not worth the $$$.