Charles Sankowich

i just had lunch here and this place is pretty spectacular. from the moment we arrived and were greeted by jordan and jorge to gaby and mario; the staff is exceptional. truly. now the decor and food. first the decor; their taste in photography is ridiculous and their lollipop lamb chops were perfect. please thank jorge, jordan, gaby and mario. they deserve the recognition. love this place.

Victoria Shaw

Really lovely service and the food is amazing. This restaurant also has a gorgeous art collection comprising New York City themed photographs.

Andrew Hernandez

Had the most amazing and special experience at Aretsky’s Patroon. Every detail from the atmosphere, to the staff and to the out of this world food was absolutely astounding. Best restaurant in NYC for sure hands down!!!!

Danielle West

While the food was amazing (get the Parker House rolls!) the service was impeccable which is something I appreciate. This was my first time dining but I see more visits in my future!

Kate Harvie

Tom Waits said, "The way you do anything is the way you do everything." In the restaurant world, Mr. Waits's truth is applied at Aretsky's Patroon. A restaurant whose wine offering is so spectacular, the food served could just pass muster. That is the last thing you'll experience at Patroon. My brother and I had dinner on October 3rd, and if the devil is in the details, the devil is also an excellent chef, sous, kitchen crew, bartenders, and floor staff. The crab louie was perfect (beautifully prepared crab, herbs, avocado, and a sauce I'd buy by the jar (hint, hint)), as were the onion rings. My brother's burger - something I'd have to have taken apart and eaten with a knife and fork - had me briefly buyers remorsing. It was obviously something prepared with high quality beef, seasoned well, cooked not only to his liking but to ensure the meat was recognized, if you know what I mean., While neither of us cocktailed, the wine list is meaningful and the bar team knows what it's doing. I've had the privilege of attending jazz at the Rooftop Bar (upcoming performances include weekly in October and on November 21), where I have benefited from the staff's composing, mixing, and pouring skills. Shouts must be made to Gene, Melissa, Jackson, and José Luis Condé, whose presence and actions make my visits to Aretsky's Patroon more meaningful and, obviously, better. Aretsky's Patroon's aesthetics are simultaneously classic and modern - decor, design, comfort, service, vibe. The food is exceptional. The service is impeccable. I feel very grateful to be a guest here.

Virginia San Fratello

This place was amazing. The best steak and service. Cannot recommend highly enough. Had the prime cab for two, which servers four perfectly! 😍

JASON R

Based on a recommendation from a friend, I was treated to a really good meal with some surprises. The old fashioned was superb, it even came with a single block of ice. On this evening a softshell crab was on the menu with sauteed spinach and by request, onion rings. While I was enjoying my dinner out comes a trolley for another great treat, a hand made Caesar Salad. It was very enjoyable evening even though theor cigar lounge was closed for a private event.

Ayesha Patel

Mindblown. I will come back 100% every dish was amazing. Fresh and very flavorful. Hospitality was amazing too. We weren’t rushed to leave. The owner stopped by at the table we felt like family. The wine was top notch ! Loved everything.

+7

Ana Llapa

I was in the city with my hubby, and he made lunch reservations here—great choice! The vibe was definitely businessy, with lots of suits, white shirts and power lunches happening (totally expected for a weekday in NYC). Prices were on the higher side, but hey, it’s the city! Now, the food? Absolutely delicious. We went with the prix fixe menu, which turned out to be an amazing deal for the quality. The staff was super professional and attentive, making the whole experience even better. Would I come back? Absolutely! Next time, I’d love to check out the rooftop when the weather’s nice. Can’t wait!

+1

Jon Thomas

Had a wonderful dinner with a group of four. Made a last minute, late night reservation and we ended up closing the place down. Our server was very professional and knowledgeable and the host came by our table to chat for a while. It was winter so we didn’t consider the rooftop. The restaurant at that time was somewhat busy but not noisy. Very chill atmosphere. Food was fantastic!!