I got the Himokawa dipping udon set with tempura and it was so good! The noodles were perfectly cooked and chewy and the tempura were not greasy with a thin coating. The sauce that they gave to dip the udon was my favourite part. Loved the slight hint of yuzu! Near the end, the udon at the bottom were really difficult to separate so that’s the only thing that bothered me. We came at around 7:00pm on a Sunday and were lucky enough to get seated almost right away with around a 5 minute wait. They close a little early on Sunday at 8pm, so keep that in mind when visiting.

This place is very popular, and on weekends at lunchtime you’ll likely need to wait for a table unless you arrive right when it opens. That said, the wait usually isn’t too long. Their specialty is a variety of udon and cold noodle dishes—the noodles are springy and unique, and the toppings are well-seasoned without overwhelming the natural flavor of the noodles. The way the dishes are enjoyed also feels distinctive, making it a spot well worth visiting.

Hamzah

The beef birria tacos were class, rich, tender, and packed with flavour, easily the highlight. Portions were solid and everything tasted fresh. The server was really helpful and friendly, which made the experience even better. Seating is quite limited, so it's more of a quick bite or takeaway spot, but the food more than makes up for it. Would definitely come back!

francine rivera

My favorite birria place in nyc ! Always a pleasure going there and getting my tacos, it’s like my little escape from the world. I wish they still had their flan tho not sure what happened but I’ll miss it. Either way I’ll never give up my birria spot ❤️

Kena P

These are truly some of the best tacos I’ve ever had. Being vegetarian, it’s difficult to find sufficient options when out with friends, but the vegetarian taco and Hot Cheeto esquite here are impeccable. Esquite was so good, we had to order 2! I found Birria Les in July with two close friends before we went off to college and once we returned for winter break, we came straight back. HIGHLY recommend dining here!! Portion sizes are perfect and price is affordable as well!!

Andrew Walker

This is easily some of the best Mexican in NYC! I no longer live in LES, but I used to go here most days of the week when I did and I sometimes visit from all the way uptown just to get some of their tostadas. I've lived in Mexico before and this joint is tied for having the best pulled chicken I've ever had in my life. The green sauce is INCREDIBLE! I think the only place in Manhattan on this level is Los Tacos #1. Pro gamer move: get one chicken and beef tostada and then stack them or put one face down on the other!

Alisha B

Just get the beef birria tacos, thank me later. Extremely juicy and packed with flavor. Need to try the rest of the items out but became a fan of there beef birria tacos. Got a grilled cheese birria beef sandwich. They don’t go cheap on the meat. Wish i tasted more bread but still amazing. Halal and birria = perfectionnnnn

Ayaz 092

I was visiting from Toronto, Canada and kept hearing great things about Birria Les, so I decided to stop by. This place serves some of the best halal birria I have ever had. As soon as I walked in, the smell coming from the kitchen told me the food was going to be good. The staff were friendly and quick, and you can tell they put real care into the food. I ordered the birria tacos with consome and they were incredible. The tortillas were crisp, the beef was tender and full of flavor, and the broth had a rich taste that made every bite better. The portions were generous and everything tasted fresh and well made. I also tried the quesabirria and it had the perfect mix of cheese, beef, and crunch. The space has a real New York vibe. It is small, energetic, and focused on serving quality food. You can see the kitchen right in front which adds to the experience. The location on Rivington Street is great for grabbing a quick bite that still feels special. If you are looking for delicious halal birria in the Lower East Side, this spot should be at the top of your list. I will definitely come back the next time I am in New York.

Travis Hubbard

This is a fast, easy local taco joint, the tostadas dripping grease filled with flavor. I will definitely be back to try more of the menu.

Rumi Rah

This is the top 3 places we visited while In NYC. Finding halal food can be a challenge for people coming from London- I thought halal birria was out of the question. Such a gem , the lady working from tills was kind and informative. The food was delicious and so yummy, 2 years on and I still think about it . Went there twice (we stayed in diamond district and still travelled to eat here) consome so lush and rich , birria was perfect !

+11

Wendy Harnarine

Outstanding birria! The best in NYC. I have not had birria this good outside Jalisco. Excellent! Muy rico. Must go!

Maryam Al Rahmah

THE BEST TACOS IVE EVER HAD IN MY LIFE!!!!!!! It’s a small shop but I swear it’s the best meal I’ve had in NYC!

Stephanie

The tacos were literally so good omg. I have never tasted such yummy birria tacos. The mulita was yummy as well. Im def coming back. (Didnt take pics of the tacos, but did of the mulita)

Nishat T

Amazing flavours, 10/10 couldn’t fault a thing. Every dish we ordered tasted amazing and the flavours were authentic and tasty. The consume itself was so delicious, I could’ve eaten it like soup by itself. The food was affordable and we spent about $45 between two people and were stuffed at the end of it. We got a mix of chicken and beef and enjoyed both equally. This halal Mexican food really lives upto the hype and its reputation.

Nick

Tacos are very tasty here. Not the best I’ve had but they get the job done. Prices are a bit high for what they serve, and the total will adds up quick. The Birria tacos were pretty standard, but I was really surprised with the Shrimp Birria taco. It was excellent. Service is also on the slower side since they only had two people working during the lunch rush which was interesting. There’s also very limited seating so this is more of a takeout spot unless you get lucky with a spot. If you want pretty good tacos in the lower east side, this is a solid choice. Would recommend

Good place to grab a quick meal, either by yourself or with one other friend (bar-style seating). The udon portion doesn’t look like much, but was surprisingly filling with the tempura. Delicious, though not at Raku quality.

Came here at 5pm on a Friday alone and no wait at all. The menu is simple, focusing on Himokawa udon sets. The tempura here is well made and not overly greasy, pairing well with the dipping sauce. The only drawback was the saltiness of the hot broth - I tried drinking it alone and it was unbearable. Considering this wasn’t the cold dipping noodles, I assumed that this broth would be less concentrated and more clear. Service was great and as a solo diner, I didn’t feel rushed at all. Overall, I would recommend people to visit at least once, but would personally not rush back.

the tempura has a light, thin batter that pairs nicely with the dipping sauce, making it very refreshing. The wide udon noodles have an interesting texture, but the soup base itself is a bit underwhelming.

Overall a decent meal. The cold noodle set with the katsu is a must get. The soup noodle is very salty and mid but that comes with Japanese soup I guess. It’s a bit pricey but decent experience

Visited on a weekend afternoon after hearing about their flat udon noodles served tsukemen-style. The place has a Japanese bar vibe with only counter seating—no tables. Ordering is done by scanning a QR code at your seat, but I found it uncomfortable that you’re asked to tip before your food even arrives. My friend got the hot udon and I had the tsuke cold udon. Both came with six flat noodles and tempura. The food tasted good, but the portion felt small for the price, which was disappointing. The biggest letdown was that there’s no restroom available. It’s worth trying once for the unique noodles, but I probably won’t be back.

Udon noodle was great. But the chicken broth was salty in my taste. I liked the cold fish broth udon better. Their shrimp tempura was salty as well. It was a good shrimp tho. I would've ordered 5 myself if it wasnt salty. There can be a wait so I recommend going in a bit earlier than usual dinner time if going for dinner.

Samantha Kemmler

Super yummy food. Though on the spicier side. Very limited seating/standing area. Reasonably fast service though. Great quality of food and ingredients used. Superb taste.

Ami Sharadin Khai

We visited a small, cozy shop specializing in halal Mexican food, and it turned out to be a delightful experience. We ordered the beef birria tacos with cheese, the accompanying consomé, and a chicken tostada. Every dish was bursting with bold, authentic flavors that left a lasting impression. The beef birria tacos were especially outstanding-tender, juicy meat perfectly balanced with melted cheese, all wrapped in a crispy, golden tortilla. The chicken tostada was another highlight, offering a fresh, crunchy bite topped with savory, well-seasoned chicken and vibrant toppings. While the consomé was flavorful and rich, it didn’t quite stand out as much as the tacos and tostada, but still added a nice touch to the meal. Service was quick and efficient, and although the shop is small, with a mix of standing counters and limited seating, the vibe was warm and inviting. It’s the kind of spot where the focus is clearly on quality food made with care. Overall, if you’re craving Mexican cuisine and looking for halal options, this place does a fantastic job. It’s a hidden gem that delivers on both taste and atmosphere.

+5

Mohammed Ali

I got beef and chicken tacos and concha. The food tastes great and lives up to the name. But it is pricey for the amount you get. Staff is friendly and food came out fast and hot! Definitely would go again but for a snack and not a full meal unless you got them dollar bills!!!!! Place gets traffic which is good but that means you might not be able to sit down. I would give 4.5 out of 5. The price and limited space are the only cons

M M

Although pretty good tacos, they are very small honestly and way expensive for their portion. If you’re hungry and you’re planning on having a full lunch meal, spending ~$14 won’t suffice. I guess it’s worth trying once but not something I would revisit. But once in a while if you’re craving tacos and want halal offerings, it’s definitely worth trying.

+1

the noodles were unique - we tried the signature dipping set and broth set. my favorite was the sweet potato tempura. we waited almost an hour on saturday evening.

The udon texture is great—nice and chewy but not overly so. Tempura is also solid, especially the bacon one. It’s my first time trying bacon tempura and it was surprisingly good. The dipping udon broth is flavorful, and with all the extra seasonings, you can switch up the taste, which is fun. But the hot soup version was way too salty for me. That said, the set costs around $22–23 and only comes with six noodles… I mean, seriously? I’m not even exaggerating—it was literally six noodles.

Ken Glover

I've passed this place many times over the years since living in LES, mainly because one of my favorite bakeries, Sugar Sweet Sunshine Bakery (now relocated to Grand St), was directly across the street from it. I was in the area and was craving some birria. Since my favorite birria spot in the neighborhood, Viva Birria, is temporarily closed, I noticed over the years that Birria LES always has a steady flow of customers. I decided to give this spot a try and I wasn't disappointed overall. It's a tiny spot with limited seating inside and a tabletop or two outside. I decided on the birria nachos and my order was ready at lightning speed. The birria was well seasoned and juicy. They give you a good amount of meat for the price ($10). However, the order was stuffed into a small square sized foam container but I wish it was placed into a rectangular sized one so the meat and nachos are spread out rather than a bunch of meat piled on top of nachos. I was able to go home and rectify this small issue though. I would definitely recommend this spot overall because the birria is just that good! I look forward to trying other dishes from here.

Hossam Moustafa

Upon a late night arrival, my siblings and I were uncertain regarding the authenticity of their online fame. We were welcomed with an underwhelming ambiance. The joint was deserted, except for two couples and a lonely customer. Knowing that in New York, the city where nobody sleeps, no gem is ever left without a line. Regardless of this unexpected scene, we put aside our dignity and dove into this Latino experience. The cashier, a welcoming presence, suggested their best sellers. Their famous beef birria tacos and sliders. The wait was short enough to be overlooked, but long enough to leave us unimpressed. Once our number was called upon and our fresh steaming platters presented to us, we were aesthetically pleased. When the time came to activate our tastebuds, they were incinerated. The scorching hot tacos burned through the flavor of the spices, but once they cooled down we realized that these WERE just any birria tacos. The taste was somewhat mediocre for the exorbitant price of 5$ a tacos. On the other hand, the soft pillowy bread of the sliders invited us into a warm soothing state of mind. Overall, what stuck to us were the small portions, the average taste and very minimal seating. It’s halal tho!

Zen

The food is good but it ain’t that good. Over priced and terrible service. They’re stingy with limes and giving seasoning & the portions (see photos for examples). The birria trucks are a better taste wise and usually bigger. Plus homeless people are constantly walking in asking for money (at least 2 came in the span of 15 mins). Taste was fine and cleanliness was fine but the rest of the short comings don’t make it worth it.

+1