Awesome experience every time. Trust me, get the “Trust Me”. Great selection of hand rolls and nigiri. Came in at 10pm on a Sunday before close - it couldn’t have mattered at all to my server Jordan who provided incredible service through and through. To say Jordan was considerate, positive, friendly and hospitable would be an understatement.

Best and most fresh sushi I've had! My girlfriend and I went here for our anniversary dinner and the experience was excellent. All the staff were very nice, especially our server Mona!

The absolute best dinner with my 10 year old daughter! Hazel, who normally works at that flat iron location was absolutely amazing, possibly the best way dress we've ever had! She explained every part of the menu in detail and was able to convince my daughter to try things she never did. She was obsessed and so was I! Will definitely be back!

Chris P

Difficult to get a reservation but Hillstone is a great restaurant. The vibe is classy, the food and drinks are delicious, and the staff is kind and very professional. The French dip and shoestring fries are a must. If you have trouble getting a reservation, arrive at opening and you will likely get a table or seats at the bar.

+5

Tim Cahill

No Michelin stars here, but for my money the most reliably delicious food anywhere. Not to mention the incredibly consistent and outstanding service. Actually hard to find a better steak anywhere in the city than either the Hawaiian ribeye or the filet.

brenda jenkins

Yesterday evening, I met some friends here for drinks and what we thought would be dinner. We have dined here before, but it has been a few years. When I arrived, they were already seated at the far end of the bar. I asked the floor manager if I could join them and was asked to make a reservation. I understand now that reservations are required for the bar and parties are limited to two(2) people. As well, the menu is limited in that area. I was told multiple times and emphatically that I was Not guaranteed a seat next to my friends. My friends had already started a tab and we were looking forward to spending the evening with Hillstone. I was told that I could join my friends while I waited for my reservation. As I arrived, next to them, was a party who was leaving. It was unfortunate that the floor manager was not even aware that they had a party leaving. With just a bit more attention to the room, they would have seen that there was space for me right next to my friends. Since we were not able to get access to the vacant seats, we moved to a two-top along the edge. However, because we were three(3) people and another chair was not provided or made available, we had to sit in shifts. Ridiculous - after one round of drinks we left. It was unfortunate that we were not at all encouraged to stay, in conversations or actions. The team members working the floor were polite, but not helpful. As a fellow restaurant industry alumni, I understand that it can be difficult to seat and keep track of a room. Especially a bar area. But this was a Sunday evening and traffic was slightly moderate. The floor teams inability to manage the room and the unfortunate bar reservation system seem to be hindering the flow and their ability to turn the area. It is sad to see that the atmosphere here has become so unaccommodating.

Natasha Rodriguez

My bestie told me about this place when she found on TikTok and we made reservations on 11/22 for 12/22 at 4:30pm. There were reservations in between throughout the month but it was too early for our liking 11-2pm mostly. I didn't know there was a dress code but I'm glad they sent notice ahead of time. We both went in jeans with boots and bodysuits, comfy and cute yet presentable. This restaurant is def casual with an upscale vibe. My bestie had a drink & i had a Coke. We both got salads mine was the grilled chicken Caesar salad and hers was a tuna tartar both excellent. The croutons & chicken were to die for. My bestie then had roast beef with fries and i had the s almon with broccoli. The star of the show was that salmon wow wow wow! Made to perfection and the light sauce on it was excellent! My bestie was even amazed and she's not a salmon person. I left no crumbs on the salad or salmon haha. For dessert we shared the brownie with a scoop of ice cream and it was delicious!! Def for anyone allergic to nuts but wow the nuts made the dessert so good. Lastly, service was amazing ! The servers were so nice, professional and personable. Bathrooms were clean and the restaurant at nice location right next to the 6 train. I can't wait to come back with my husband ! He's going to love this spot!

+4

Jessica J.

One of my favorites. The food is consistently excellent and all of the servers are so kind and attentive. Love that they swap out your martini glass for a new cold one frequently. Highly recommend the martinis, spinach and artichoke dip and the chicken sandwich. Also, do not skip dessert! The key lime pie is divine!

Claudia Baggiano

My dad and I had a daddy-daughter dinner here last night, and once again Hillstone proved why it’s my absolute favorite restaurant in New York City — honestly, my favorite chain period. The experience is flawless every single time. We both ordered their iconic burgers (the best in the city, hands down), and split a Caesar salad that was perfectly dressed and crisp. For dessert, we shared an ice cream sundae that somehow tasted like childhood and luxury at the same time. Every dish was outstanding — Hillstone never misses. The ambiance is unmatched: warm, elevated, and the kind of place you can actually relax and enjoy a real conversation. And the service? Always exceptional. Polite, attentive, and genuinely kind staff who make you feel like a regular even if it’s your first visit. I love this place more than any other. If you’re looking for consistently delicious food, amazing service, and the coziest vibes in NYC, Hillstone is it. Forever a 10/10.

CL G

I came on an early Monday afternoon. I got to the place at 12:55 but my reservation was for 01:30. The front desk told me that I would have to wait until exactly 01:30 for a booth, unless I wanted to sit at the bar. The place was packed, except for the bar. Quickly, the bar filled up as I continued to wait until 01:16, when they finally had a table ready for me. I ordered everything as soon as I sat down, but some of the questions that I had about the food had to be done by the actual waitress for that area because they do some type of server rotation. Let's get into the food: I ordered the coconut shrimp sushi, the artichoke and spinach dip and the french dip sandwich with fries. The artichoke/spinach dip was served first, quickly followed by the sushi. The sushi was amazing and they gave me a bottle of unmarked soy sauce, but since I didn't know what it was I didn't touch it. There was chipolte mayo sauce, dijon mustard and wasabi that I ate with it. The artichoke/spinach dip that I received tasted good and if you finish the chips they come by with more. I could tell they really wanted to fill me up before the main course. The main course was outstanding. I didn't know a sandwich could be that good. The rib eye really shines through with the butter toasted french roll. I also added cooked onions which added more flavor. The french fries that it comes with, they can keep that. It tasted like a warmed version of those potato stick chips that you buy at the deli. I did not get desert, although I was interested in their fall cheesecake. I was full and didn't feel like carrying food home. The waitress did say that I can come in and order to go. I believe they cannot do fries or ice-cream when ordering out. Maybe next time, I'll get the lamb sandwich. Inside the restaurant is very dark, there is a light that hangs directly above the table.

Daniel Adeyemi

Very nice place with quite interior and dimmed lights. Pretty quiet, so you don’t need to do extra to talk. Service was there. Wouldn’t say the most friendliest but very professional and attentive. Food is just too. French dip to die for! Drinks are also well made.

+1

christina manaridis

Hillstone is one of my absolute favorite spots in NYC. The food is always incredible — the ribs, spinach artichoke dip, and French dip sandwich are all must-haves. The restaurant is beautiful, the vibes are always great, and the staff is so friendly and welcoming. I’ve been coming here for years, and it truly never disappoints. Always a perfect dining experience!

Marcelo Barrera

I had the pleasure of dining at Hillstone NYC this past Thursday, and from the moment we walked in, everything about the evening was exceptional. The ambiance was warm and inviting — a perfect blend of upscale and cozy. Whether you're there for a casual dinner or a special night out, the atmosphere sets the tone beautifully. The service was outstanding. Attentive without being overbearing, the staff made us feel genuinely welcome and ensured every detail was taken care of with a smile. You could tell they take pride in what they do, and it made the entire experience that much better. Now, the food; absolutely phenomenal. We started with the spinach dip, which is a must try. Creamy, flavorful, and served with warm chips, it was the perfect starter to share. We also ordered sushi, which was surprisingly excellent for a non sushi focused restaurant. Fresh, well prepared, and artfully presented. But the highlight of the meal was the French Dip. one of the best I’ve had in NYC. The beef was tender and juicy, the bread perfectly toasted, and the au jus rich and savory. Each bite was packed with flavor, and it’s clear why this dish is a fan favorite. In short, Hillstone delivers on every front: incredible food, top-notch service, and a setting that makes you want to linger just a bit longer. It’s rare to find a restaurant that hits all the marks so consistently, but Hillstone absolutely does. Highly recommend!

Tori

So my advice is to be sure to make a reservation. It is nearly impossible to get a table without. Yes you can walk-in, but when they reach their capacity, they will turn you away. Food- delicious. The pictures I posted is just a sneak peak. Be sure to order the ribs. They are tasty and cooked to perfection. The spicy tuna roll has the right texture balance (a little crunchy and a little kick). You also have to get the spinach and artichoke dip. Needless to say, everything is good. Come hungry and leave satisfied.

Dena Feldman

Was not expecting this to live up to the hype but I was happily wrong. The service here was amazing. Chelsea was a phenomenal waitress who answered all of our questions about allergies and sharing portions etc. There’s nothing better than having your chilled glass refreshed with a new chilled glass halfway through the meal. Food also was delicious. The veggie burger wasn’t my favorite but I wasn’t upset by it. Everything else I got I would order again. The best bite was by far the mango sushi roll. So refreshing and light 10/10 recommend. My one note atmosphere wise is that it felt like I was sitting in a desk chair and the lighting seemed to change throughout the meal which was a bit distracting.

Josh Daniel

Definitely recommend checking this place out! From the drinks to the dessert everything was delicious! Shout out our waitress Victoria, she was truly amazing. From making sure everything was always good at the table to recommending dishes! Look forward to trying more items off the menu!

Amazing dining experience. The drinks and the food were exceptional. The spinach and artichoke dip is a must get app. The baby back ribs are some of the best that I've had. \n\nThe service and ambian…

Amazing dining experience. The drinks and the food were exceptional. The spinach and artichoke dip is a must get app. The baby back ribs are some of the best that I've had. \n\nThe service an…

Amazing dining experience. The drinks and the food were exceptional. The spinach and artichoke dip is a must get app. The baby back ribs are some of the best that I've had. \n\nThe service and ambi…

Amazing dining experience. The drinks and the food were exceptional. The spinach and artichoke dip is a must get app. The baby back ribs are some of the best that I've had. \n\nThe service and am…

Amazing dining experience. The drinks and the food were exceptional. The spinach and artichoke dip is a must get app. The baby back ribs are some of the best that I've had. \n\nThe service and ambi…

My bestie told me about this place when she found on TikTok and we made reservations on 11/22 for 12/22 at 4:30pm. There were reservations in between throughout the month but it was too early for…

Ty was the server for my sister and I and he was the absolute best! The food and drinks were amazing but the service was really extraordinary, coming from two girls who were servers for a long time!

Ty was the server for my sister and I and he was the absolute best! The food and drinks were amazing but the service was really extraordinary, coming from two girls who were servers for a long ti…

For my fellow Atlanta natives. This is Houston's. Literally exactly the same. Same menu, same vibe, same excellence. Food is delicious. drinks are superb. Vibes are absolutely wonderful. Service is…

Very nice place with quite interior and dimmed lights. Pretty quiet, so you don't need to do extra to talk. service was there. Wouldn't say the most friendliest but very professional and attentive.…

Fav restaurant. Spinach dip, French dip, prime rib, beef and veggie burgers, good service. Always a hit. I will say the past two times I've been here that the french fries of tasted a little off …

Fav restaurant. spinach dip, French dip, prime rib, beef and veggie burgers, good service. Always a hit. I will say the past two times I've been here that the french fries of tasted a little off …

Loved the croutons in the salad, but the salad overall was just alright. The French Dip sandwhich was the best I've had, so soft and you can tell the cut of meat they used was good. Didn't care f…

Very nice vibe in there. Staff are attentive and warm. The food was great - I loved the spinach and artichoke dip and the Osaka roll. Their grilled chicken salad with peanut sauce was amazing.

Excellent service. great ribs! Great kale salad. Great ambiance. Would go back anytime!

This restaurant is iconic. The bread is baked three times a day, everything is measured to perfection, and the staff is an absolute pleasure. I don’t know how this restaurant group keeps such a low p…

This restaurant is iconic. The bread is baked three times a day, everything is measured to perfection, and the staff is an absolute pleasure. I don’t know how this restaurant group keeps such a low…

This restaurant is iconic. The bread is baked three times a day, everything is measured to perfection, and the staff is an absolute pleasure. I don’t know how this restaurant group keeps such a low…

Terrible. Staff is pretentious and rude. You have to be seated at the bar? lot of unhappy people there all saying the same things. $62 Hawaiian ribeye with no flavor. Hardly marinated and charred. Al…

Terrible. Staff is pretentious and rude. You have to be seated at the bar? lot of unhappy people there all saying the same things. $62 Hawaiian ribeye with no flavor. Hardly marinated and charred. …

Terrible. staff is pretentious and rude. You have to be seated at the bar? lot of unhappy people there all saying the same things. $62 Hawaiian ribeye with no flavor. Hardly marinated and charred. …

Was thrilled to get a Hillstone reservation – the trick is to go on Super Bowl Sunday! I saw this restaurant blow up on TikTok and my curiosity got the best of me. It certainly didn’t disappoint!…

Friday evening, I made a reservation for my wife's birthday dinner with me. Years ago our favorite restaurant was Houston's in Roosevelt Field. We lament the day they left and I personally have alw…

This remains one of my favorite chains in the US. High quality food and service. Favorites in the prime rib, campfire ribs, Hawaiian ribeye and crab cakes (sadly I think it's off the menu now…

We took an early reservation because everything else was full. Spent 2+ hours enjoying our meal and conversation. The appetizers, drinks and entrees were delicious. The service was attentive, timel…

Exceptional quality meat (we had pork and beef) Quite high prices 100% justified by food quality Atmosphere cosy in the back of the confortable dining room, much more fun close to the bar Reservati…

I go here when I go with my friends who like soft things 🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚🤍💚 Rice spreads before you take a bite and uses tuna meat and raw fish itself only as a texture agent! It's a restaurant with good price performance, so I wait in line to eat it As you can see, the texture of the fish that you can feel in the picture..

I really enjoy Sugarfish omakase and am a regular at this location. I’ve always had great experiences here, which is why this visit stood out. I came with my cousins to celebrate a birthday, and before bringing a cake, I asked an employee if it would be okay. They said yes and even offered to bring us clean plates and forks, so I felt confident it wouldn’t be an issue. We had a very pleasant meal and great service from our server. During the shift change, however, a female manager I didn’t recognize (may be new to the location) approached us and said that outside food wasn’t allowed. I explained that I had asked for permission beforehand, but the interaction felt abrupt and dismissive, which was disappointing. I still think this is the best-tasting Sugarfish location and normally love coming here, but that moment put a damper on what was meant to be a celebratory meal. I hope there can be better communication among staff, and the return of the regular male manager, so situations like this don’t happen in the future.

Laura Zarate

Hillstone is a gem. The food is incredible, and the service stands out in the smallest but most meaningful ways. The fact that they serve your martini and then refresh it halfway through to keep it perfectly cold is exactly the kind of thoughtful detail that makes the experience feel elevated. It’s the ideal spot if you want a great drink, great food, and a reliably good ambience. The only downside is the chaos around reservations and wait times. The hype has made it almost impossible to book, which takes away from the ease and authenticity the restaurant used to have. I just wish it were more accessible to the people who love it most, because when you finally get in, the experience truly delivers. Overall, Hillstone is exceptional. They just need to find a better system for reservations so more guests can actually enjoy it.

Julia Schwartz

I love Hillstone, but I think the nyc location is one of the worst locations. It’s well located for business meetings, but I found the quality of the food did not match those of its southern sisters. I have been to many of the Dallas locations as well as south Florida, and they are all better to me. I will go if people invite me, but would not choose to go on my own.

Roman Duarte

I had a good time and enjoyed my coconut shrimp roll (SO delicious!) but I gotta say, I was quite disappointed with these famous ribs everyone was raving about. Yes, the meat falls off the bone, but what good is that when the meat is dry? My bartender was welcoming and nice, and I met some cool people at the bar. I’d go back for a happy hour thing or something but will have to keep it at drinks.

Cindy Hao

AMAZING vibes, pretty good food, and questionable service. the noise level was like perfect and i would come back for the atmosphere tbh. the food was decent but the portions are not generous but what can you expect : ). the thai tuna roll and the noodle salad were really good, and the pressed sushi was ok at best. we also got the sashimi was was decent, the bell pepper which i would not get again, and the artichoke dip. it took us a while just go get water from the waiter and i felt like he was clearing the food before we were done eating. at the end we split the check (we were a group of 4) and they swiped one of our cards twice and didn’t swipe another one at all which seemed rarely careless and idt i’ve ever seen that happen also apparently this is THE murray hill date spot.

+5

David Navarrete

After the Harry Potter exhibit we decided to have lunch here. There was a very short wait for bar seating, unfortunately the dining room was reservation only. We were able to get drinks and appetizers at the high top tables, the server was quick to get us our drinks and put our appetizers in. Within 10 minutes we had a spot at the bar and the bartender, Tommy I believe was the name, was very kind, attentive and professional. The food came out and was spaced decently. We ordered way more than we could eat, but everything we ordered was delicious. The deviled eggs were some of the best I’ve ever had, and the chicken sandwich was juicy and rich and the kale salad was cool and crisp. Would love to try this spot for dinner next.

+1

Service was really great- only if you have a reservation. Host can be a bit rude if you're trying to walk in but guess it's super busy. Food so good, great menu that has something for everyone. Bar i…

Service was really great- only if you have a reservation. Host can be a bit rude if you're trying to walk in but guess it's super busy. food so good, great menu that has something for everyone. Bar…

service was really great- only if you have a reservation. Host can be a bit rude if you're trying to walk in but guess it's super busy. Food so good, great menu that has something for everyone. Bar…

Service was really great- only if you have a reservation. Host can be a bit rude if you're trying to walk in but guess it's super busy. Food so good, great menu that has something for everyone. Bar…

Yes it is a chain but yes it is so delicious. Pretty difficult to get a reservation and you need to book in advance but you can also walk in and put your name down. \n\nHighly recommend the French …

we tried the thai noodle salad and french dip - both of which were very good. very difficult to get a reservation though

Easun… good food… good service…. Just a little noisy but still… this is a great and easy place to eat with decent prices, on Park Avenue South…. Highly recommandable ….

Service people robotic and inflexible. reservations at the bar ridiculous. We sat at a hightop of which I believe there are only 2 and at those tables you can only order bar food not the dinner …

Christian

The food is nice, not amazing by any means, 7/10 for NYC. The waitress we had was pleasant, chatty and engaging. The restaurant however is soulless, no atmosphere. No music, it feels rushed, people waiting around the front door for a table like it's third world food handout. Just a run of the mill place. I don't understand what the hype is about this place.. Won't be going back anytime soon, it's simply "Meh"

David Joseph

*This review is written by someone who is not a big meat eater. * I came here for lunch with my husband on Labor Day with gorgeous weather outside at around 1:30pm with no reservation. This restaurant is localized branding of the national Houston’s chain. It is believed that one of the reasons they changed the name locally to avoid calorie posted regulations in NY that impact restaurants with multiple locations. It is almost impossible to get a reservation here during peak hours which I think is wild for a place that is a chain restaurant. They open reservations 30 days in advance of the date you wish to dine. When we walked in, we were told only seats at the bar were available on a first come basis. We opted for the bar and ended up waiting about 20 minutes. Especially in New York City, I don’t eat meat (exception fish and seafood) very often for a variety of reasons. I NEVER eat poultry (knowingly). This menu is very meat forward. I was excited to try to the spinach and artichoke dip but even that contains chicken stock. The food that I did find to enjoy was good. All people eating other meat dishes seemed very happy. The decor and vibe of the restaurant feels like suburbs upscale. All of the servers were very nice and professional. I likely would seek out another meal at this restaurant especially given the meat forward menu and high prices. If someone had a reservation and invited me to attend, I wouldn’t protest but wouldn’t look forward to it. I wouldn’t wait to be seated ever again.

+6

Birthday Dinner Notes from a Longtime Regular Who's Not Imagining Things\n\nI've been going to Hillstone back when it answered to Houston's and knew how to read a room. Three decades buys you a memor…

birthday dinner Notes from a Longtime Regular Who's Not Imagining Things\n\nI've been going to Hillstone back when it answered to Houston's and knew how to read a room. Three decades buys you a m…

Outstanding food sadly spoilt by the attitude of management. Food was as good as expected. Sitting at a 4 seater table and wanted to pull up a chair when we saw a friend and manager would not allow i…

Outstanding food sadly spoilt by the attitude of management. food was as good as expected. Sitting at a 4 seater table and wanted to pull up a chair when we saw a friend and manager would not all…

Disrespectful reception.With reservations made way in advance, over 3 weeks ago, they asked us to step back and wait almost 20 minutes when they had over 50% of the tables unoccupied. We told the r…

For those who have never had good quality sushi this will be a nice upgrade from the usual. But at that price point you can get way between sushi at other genuinely good restaurants. The rice is not warm enough (not grocery store cold clearly sitting out of the cooker for a bit), fish quality is good not great, sushi making skills are poor (ngiris fall apart). This would be3.5 stars absolute and 2 stars adjusted for price.

Listen, the fish is amazing. A bit pricey for the quantity, but outstanding quality. However, they don’t have any gluten-free adaptations, not even GF soy sauce - the waiter, who was lovely and I’m sure has no fault - told me I’m welcome to bring my own in the future. Never in my life have I brought my own soy sauce anywhere. Maybe it’s a US thing? Also they don’t take Apple Pay, which was odd to me as a tourist coming from Central Europe where I don’t ever carry a wallet on me.

We had lunch here and the preparation was extremely poor. Most pieces looked attractive but all the fish (including the salmon salad and dungeoness crab salad in the handrolls) was terribly cold, and the chutoro was actually still partly frozen when it was brought to the table. The ankimo "sashimi" was actually the worst ankimo I've ever had, drowned in a thick sauce and with a grainy texture. Would not recommend. Interior was handsome.

My wife and I went there yesterday for my 67th birthday and requested a booth by the bar which only seats 2 people. We sat down ordered drinks and spinach dip and sushi fries and deviled eggs . W…

Honestly, this was one of the most disappointing restaurant experiences I’ve had in terms of service. The staff at the New York location were rude and dismissive, with an attitude that made it se…

Came in with a girlfriend for dinner. We had one glass of wine each that we got from the bar while waiting for our table & we tried to order another drink after we finished our meal to be told by o…

Came in with a girlfriend for dinner. We had one glass of wine each that we got from the bar while waiting for our table & we tried to order another drink after we finished our meal to be told by o…

Not only did it arrive completely in pieces, the salmon eggs are actually not fresh. They were stale and disgusting. They didn’t add the green onion and I paid over $60, and you can see there was a hair below the yellow tail stuck to the inside of the box.

Delivery was excellent. However, my order of salmon eggs had a long black hair in it which I discovered while biting into my food. Disgusting! I couldn’t finish the rest of my order and will never eat food from here again. Still nauseated just thinking about it