Kissaki

Calvin Yong

For USD 135, the 15-course omakase offers solid value. The overall sushi experience was good, with a few standout bites — particularly the hand roll and the scallop with corn sauce, which were well-executed and memorable. While the remaining courses were more on the okay to good side rather than exceptional, the service consistently stood out. The team was attentive, warm, and professional throughout the meal. A special mention to the chef for the extra portion of pre-dessert, which was a thoughtful and generous gesture that elevated the overall experience. Final take: Good value omakase with reliable service and a few highlights. Thank you, Chef.

James Sprague

I loved the Omakase experience at the bar and our sushi chef, Ryan. He was exceptional! My favorite was the tuna with hazelnut and mushrooms on top. The black cod with miso and rice as an appetizer was a close second. They are very punctual, but that's part of the experience, as all the dishes arrive on time.

Mia Huynh

I came here for dinner recently and thought that it was alright. The interior of the restaurant consists of an omakase bar in the back and a cocktail bar at the front. As we did the 11-course omakase, we were seated at the cocktail bar (the omakase bar was reserved for only 15-courses that evening). The host (and our server for the evening) was absolutely amazing and so kind. The sake that I was recommended to be paired with the course was amazing. I really loved how light, fruity, and a bit sweet the sake was. The course consisted of 2 appetizers, 8 nigiri, and 1 dessert. The two appetizers were probably the highlight of the meal. The first was mackerel paired with fermented miso, and I've never had anything like it before. The second was a 3-bite tuna on pumpkin tempura, with one bite consisting of a caviar topping, another with wasabi, and the last with truffle. I loved both appetizers, and thought they were some of the most unique ones I've had from an omakase experience. The nigiri, however, were thinner cuts of fish, the garnishes weren't paired well (I felt like it didn't highlight the fish), and the rice felt a bit dry. Overall, if the nigiri were just a bit better I would've loved this.

+1

Phúc Võ

- Service: The staff were attentive and willingly answered all our questions about the food. They started with warm hand towels for cleanliness, and the chef was friendly and approachable. - Vibe: Despite the limited seating, the restaurant provided comfortable seats and even had a hanger for my wife's purse. - Cardamom Mule: This cocktail had a pleasant ginger aroma and a subtle sweetness that I enjoyed. - Nagano Soha Cha: The toasted buckwheat tea had a peaceful aroma that my wife particularly liked. - First Appetizer: The combination of flavors in the fluke wrapped around grapefruit, garnished with summer truffle, and dipped in homemade ponzu sauce was truly delightful. The tanginess of the grapefruit added a refreshing twist to awaken our taste buds. - Second Appetizer: The Hokkaido Uni with egg yolk sauce, caviar, lemon zest, and Japanese squid offered a delightful balance of flavors. It had a slight richness, which was perfectly contrasted by the squid and caviar. The texture was luxuriously smooth, and the overall taste was absolutely delicious. - Third Appetizer: The Hokkaido Scallop topped with truffle and cream sauce showcased the outstanding freshness and sweetness of the scallop. The creamy sauce added a delightful balance, resulting in a scrumptious combination that we thoroughly enjoyed. - First Bite: The Japanese amberjack (Kanpachi) topped with Mirin Dashi had a delightful bouncy texture and a pronounced freshness that shone through with each bite. It was a satisfying and enjoyable treat. - Second Bite: The Kinmedai (Goldeneye Snapper) fish, while not as sweet as the amberjack, had a pleasant aroma that enhanced the overall experience. It was another delightful creation from the chef that we thoroughly enjoyed. - Third Bite: The Shima Aji (Striped Jack) topped with Black Garlic offered a richer flavor profile compared to the Kinmedai, and it tasted even better. The addition of black garlic added depth, creating a truly enjoyable experience. - Fourth Bite: The Akamutsu had a slight saltiness from the charcoal salt that enhanced its overall flavor. As the richness increased, it became even more delicious. - Fifth Bite: The Monkfish Liver (Foie Gras of the Sea) had an enticing aroma, and the sweet sauce perfectly complemented its richness. It was an outstanding dish with excellent flavor combinations. - Sixth Bite: The Baby Hamachi topped with roasted paprika had a unique and slightly spicy aroma from the roasted paprika. It added an extra dimension to the already delicious bite, making it another enjoyable dish. - ... - The culinary experience surpassed our expectations with each subsequent bite. Words fail to capture the exceptional quality of the dishes at this remarkable establishment. The overall dining experience was simply outstanding, and we will definitely be returning. We highly recommend it to anyone who loves omakase. 🤟

+17

Katrina D

Loved the Omakase experience at the counter and our sushi chef Ryan! It was exceptional! My personal favorite was the tuna with a hazelnut inside with mushrooms on top. The miso black cod with rice on the side as an appetizer is a close second. They are strict on being punctual, but that’s part of the experience for all the pieces come out timely.

+8

Rob H.

Our reviews had over 56 million views in the last 12 months. We do not get paid we just love to eat and have fun. We really love Kissaki Sushi. wow Best sushi place in NYC. Price Fixe menu is the way to go. Each item was outstanding. We strongly recommend this way to each sushi because you end up trying things you would never order al a carte. The desserts are wonderful and you can order some extra ones like we did. Check out the photos. I wish I could tell you what all of it is, but it was a bit overwhelming. Some folks in our party were big sushi lovers from Japan and they said it was some of the best they had ever had. I know i loved it, but i am no sushi expert. Really good. Check out all of our reviews and look at all the photos below. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We have had over 56 million views in the last 12 months and we thank you for that. We don't get paid; we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review, it is because we love it.

+39

Danit Tzamit

Visited during nyc restaurant week, so not the usual experience here. But it allowed us to try this fabulous place. A smoked sea bass with sea weed paste and a miso soup were the beginning of the meal, and they tasted great. Afterward came an 8 nigiri plate with a kind explanation from our host on what is what. It was an amazing umami experience that involved the entire body. We paired it with some great sake and a glass of wine. The desert was an ice cream, which wasn't that exciting, especially after what we ate before.

vicky xie

Wow, it's my first time seeing so many whole fish at an omakase restaurant! They have their own Fishery and Wildlife License, allowing them to source the finest fish directly from Japanese fishing areas ✌️ The environment here is elegant and comfortable. Each course is generously prepared with thick, high-quality sashimi that's fresh and has a unique flavor. I really liked the nigiri with yuzu sauce, which was refreshing and delicate. The most impressive course was the second appetizer; it had a crispy nori base topped with layers of corn, toro, caviar, and black truffle, creating a crunchy, fresh, and rich taste. I still crave it after finishing it 😍 Definitely a must-try! The third course was like melon wrapped around rice grains, showing the chef's sense of fun and innovation 💕 Not to be missed! Looking forward to discovering new surprises on my next visit!

+23

CurlyFoody

As a big fan of omakase we tried this one as part of the restaurant week offering. Compared to other omakase places this is much bigger and has a menu with also other things. For the restaurant week offering they serve the menu in one plate instead of preparing them individually and serving one after the other. We didn't mind and liked it anyways. As part of the menu we also had soup and a pretty desert.

Anson Byun

Had some hesitation about coming here given the 4.3 star rating on Maps, but throughout my experience I grew increasingly confused as to why Kissaki would receive lower than 5 stars. My group opted for the longer omakase option (2 hr/15 course) and we all found the preparation, presentation, and pacing was perfect. The soup may have been the least exciting dish, but it was still pretty good. The rest of the fish and caviar in different forms were just brilliant throughout the omakase. The chef was courteous and attentive to how fast or slow we were eating - all staff were kind, quick, and made sure our cups were full. Don't understand why this place got lower ratings.

+9