Food was straight up amazing. You can tell they actually care about quality. Great spot to eat, relax, and enjoy some seriously good food. Ridwan and agnes good excellent serviced

The establishment was clean, cozy and not loud, save for a few rude guests behind us who were taking a business call during dinner... Our server was polite, and came by often to refill waters and ask how we were doing. The food: Salt and Pepper Squid - 3/5 - Tender and crispy the shrimp could have been great, but I felt like it was under salted and could have even used additional spices like white pepper or some of that pink peppercorn in such a dish. Tangy Glazed Shrimp - 4/5 - nicely sweet and sour, this Shrimp came in a good portion and had a nice bite to it too. It came on a bed of these jelly noodles, which seemed unnecessary, and were too slippery and too tender, slipping out of our chopsticks or breaking. It did carry the orange flavored sauce decently well though. Black truffle steak cubes - 5/5 - Great dish, you can taste the black truffle and onion sauce, the steak was tender enough for me, although could have been a bit more tenderized somehow. It came with mushrooms and snap peas that were great in breaking up the flavor and texture. Crispy fried chicken - 5/5 - another great dish, the skin was flavorful and crispy, and the meat tender. Not much more to say other than the chef did a great job with the prep and plating, no bones in the meat and pre sliced akin to Peking Duck. Sesame ice cream - 5/5 - simple tasty refreshing. If you like sesame you'll love this. Fried milk custard - 5/5 - served with some sticky condensed milk, this blew my mind. Crispy on the outside but with the texture of flan or custard inside. I don't know how they did it but the condensed milk added the perfect sweetness I will think about this dessert for a long time to come.

Came here with a friend for lunch and had a wonderful experience. The restaurant has a cozy, homely vibe (at least to me)—clean, comfortable, and welcoming. We sat by the window, which gave us a great spot to enjoy both the food and some quiet, natural light. We ordered the double-cooked pork belly, which was rich, savory, and had just the right touch of heat—paired beautifully with nutty purple rice. The cucumber salad with garlic gravy was one of those deceptively simple dishes where less truly means more: crisp, refreshing, and appetite-opening. We also tried the jellyfish salad. It was light, delicately seasoned, with that perfect chewy texture that makes it such a satisfying cold dish. The service was incredibly friendly and courteous. We were even treated to lychee ice cream on the house, which was a lovely surprise! I ordered the tea-smoked duck fried rice to go, and the waiter thoughtfully came back to confirm whether I wanted the regular portion or the lunch special (which I did)! A small gesture that showed real attention to detail! I truly appreciate this level of care and hospitality. Great food and great service! I’ll definitely be back!

I noticed a $14 lunch special that was too good to ignore. A main dish, white rice, two mini egg rolls and a side of pickled cucumbers—what a fantastic deal for NYC. That sign is what pulled me into Twilight Lounge, a newly opened Sichuan and Cantonese restaurant in the East Village that’s already showing serious promise. For the lunch special, I ordered the Kung Pao Chicken, which came with white or purple rice, egg rolls and pickled cucumbers. The chicken was tender with just the right amount of wok-seared edges, tossed in a glossy sauce that struck a nice balance between sweet, savory, and just a hint of spice. Crunchy peanuts gave it texture as well as the egg rolls w plum sauce and the cool, vinegary cucumbers on the side refreshed the palate between bites. For $14 in Manhattan? A steal. I came with family and we ordered a few dishes off the regular menu to share. The Spicy Cumin Lamb was a standout. Sliced thin and stir-fried with whole dried chilies and cumin seeds, the dish had a smoky, earthy depth that lingered in a good way. It packed some heat, but it was the kind that builds slowly—warming, not overwhelming. The real surprise for me was the dry-style Sichuan Beef Noodle. I usually expect something heavier or soup-based, but this version came tossed in a savory, umami-rich sauce that clung beautifully to the chewy noodles. The marinated beef slices were flavorful and tender, and the overall dish felt comforting yet bold. It’s the kind of meal you could crave on a rainy day—or after a long one. The Twilight Fried Rice also deserves mention. Unlike typical fried rice dishes, this version arrived with a crispy bottom layer—almost like a socarrat from paella—adding a delightful crunch to each spoonful. It was savory, aromatic, and loaded with bits of egg, scallions, and diced vegetables. It's a clever and satisfying twist on a classic that I didn’t expect to love as much as I did. We also tried dishes like the beef pancake roll, which was like a scallion pancake rolled around savory beef slices, the wife and husband sliced beef in chili oil, spicy shrimp, and the spicy fried fish filet, both of which leaned on the hotter side, so be warned if you’re spicy –sensitive (or tell them to adjust the spice level). I found the lotus root stir-fry refreshing and light, with its mix of squash, wood ear mushrooms and lotus root slices. And a special shoutout to Jonathan, who took care of our table with warmth, efficiency, and always with a smile. Twilight Lounge an East Village gem that brings the heat, flavor, and hospitality. Definitely one to watch.

So happy this place opened up. We love Sichuan-style dishes but don’t always feel like waiting for a table to open up at some of the bigger places up at St. Marks. Great food, we got the crispy sichuan chicken, cumin lamb and the green beans. Authentic, great flavor with a good spice level. They serve beer/ wine too. Love the vibes, I plan to visit again with friends and family. The owner JC was friendly too.

This was one of the best Chinese food spots I have been to in a long time! Everything was so good. The beef pancake (perfectly juicy meat and the outside was crispy) and duck fried rice were especially memorable to me. Highly, highly recommend this place to anyone!

Patrick Zajac

Great food and a great vibe, I actually don’t think Ive been to a dedicated Hawaiian restaurant before so this was really nice! Started with three of the Musubi. The Yellowtail was incredibly fresh with a touch of yuzu that was awesome. The Spicy Salmon was good but kinda standard. The Galbi was stellar, had a nice flavor to the meat and the kimchi delish. Got the Mochiko Chicken Loco Moco. Lots of tastes that work so well together here from the gravy to the breading to the egg. I actually didn’t even realize this had a macaroni salad because I started eating from the rice side so the macaroni was a nice surprise and it was so good. If I had to give one critique though Id say that the breading did not stay on the chicken when you cut into it so it was hard to get both in one bite! Also got dessert because Macademia is my favorite nut but for some reason I never thought to put it in a brownie, so when I saw the Macademia Brownie I knew I had to have it. Brownie itself was fire, it had the taste and texture of a dense brownie but it was not dense itself if that makes sense. Also it came with coconut ice cream but I saw Thai Tea ice cream on the menu and asked for that instead and they provided! DEEEEELISHHHHH that ice cream was perfection. So concentrated and creamy and the perfect thai tea flavor YUM. The vibe inside was curated so well and the playlist was actually really good!

Gabrielle Hamilton

My favorite place to eat in all of NYC. The food is ALWAYS DELICIOUS! The staff is super welcoming and amazing.

Maria R

Everything at Noreetuh was delicious and super flavorful! The octopus was tender with the perfect amount of spice and char. The poke was fresh, bright, and packed with flavor. The pork was juicy on the inside and crispy on the outside—absolutely delicious. The salmon main had the best miso glaze with just the right sweetness. The crab rice had lovely popping texture and just enough salt. The loco moco was tender and juicy, and the mac salad was delicious too. The desserts were killer: the pineapple upside-down cake was warm and sweet, perfectly paired with ice cream, and the same went for the banana pudding. The drinks were a wonderful balance of sweet and alcohol.Outstanding service made sure allergies were taken serious and very informative. Would recommend 10 out of 10.

+5

Marie Kang-Scott

Noreetuh was a wonderful dining experience with a creative and modern take on Hawaiian cuisine. The menu was thoughtful and unique, blending bold flavors with refined presentation, and every dish felt both comforting and inventive. The atmosphere was warm and inviting, and the wine list was excellent—especially the Riesling selections, which paired beautifully with the food.

+7

Kat Quealy

Had such a lovely meal here celebrating my birthday. The food? Insanely good. The wine? Delicious. The service? So hospitable. The owner Jin was welcoming guests all throughout the restaurant, making recommendations and pouring wine for everyone to sample. The ambience may be less frills than other high caliber restaurants but I yearned for nothing more than what we got, which was a wonderful night.

Kristin Krimminger

Excellent service & amazing food. Recommended by my cousin who is a chef in NYC. Highly recommend the tuna poke, scallop musubi & the bok choy. Absolutely lovely ❤️

Joshua DeAngelis

Perfect for a last minute, intimate and casual dinner option in east village. We were able to sit at the bar around 5:30 on a weeknight. Food is too notch (Hawaiian is so satisfying), the portions are appropriate for the pricing, and the service is stellar. Sitting at the bar gives you a sense of their pacing, it’s a well oiled machine back there. Thoughtful and robust wine and cocktails, as well. Must add to your list.

+1

J C

I was invited for dinner as part of a group. So fun! Great opportunity to try some of everything! Our server was accomodating to all our requests. Musbi, Truffle Campanelle, Miso Glazed Pork Ribs and the Pinapple Brule! Yummy!

+1

Earnest Ly

Solid food for good value. $45 restaurant week dinner. Grilled tuna belly and fried chicken loco moco were great and big portions.

+3

Luke “cliché Gamer” McDonald

My wife, Brother, and sister in law came and enjoyed getting to visit with the chef and general manager. The food was so good. The Musubi was really good, the ribs were amazingly good, and then the duck was so delicious! I loved the confit duck in the fried rice! I will definitely be making a return trip sometime in the future and would encourage anyone to take a trip and come and experience this great little spot!

Steven Simao

All three items I ordered were on point and full of flavor. My favorite was the tuna poke but everything was good. Attentive service and welcoming atmosphere.

Kait Capacio

Made a reservation for a Galentines dinner with my bestie and it was sooooooo, sooooooo good. I've been here before and the Chicken Loco Moco is still just as good as the first time I was here. We ordered two varieties of the musubi (Galbi and Scallop) and the Scallop one melted in my mouth and the Galbi was a burst of flavor. Absolutely no notes on the Loco Moco, it's my fave and it's consistently very very good. We also got desserts, which I did not get last time, but so glad we did! The ice creams were amazing and the desserts so decadent and flavorful. My one note that isn't enough for me to knock it down to a 4 star review is that the restaurant is on the smaller side and there's not a lot of spaces in between tables. I know there's not a lot you can do about that situation, but it made it a little difficult for me to move in and out of my seat as a bigger girl. But like I said - I was sat most of the time inhaling the food, so it wasn't enough of an issue for me to say that this completely ruined my experience. I love this place and will definitely visit again!

+1

Ernie Searle

We went for 2025 Restaurant Week: three course prix-fixe $45. We had grilled bok choy, and berkshire pork cutlet for appetizer, teriyaki chicken bowl, and mochiko chicken loco moco for mains, and we shared the pineapple upside down cake (for two) and bruléed hawaiian pineapple for dessert. Everything was outstanding, and the portions were generous, a pleasant surprise in a prix-fixe environment. The only reservations were 5:00 (opening) and late evening; we went for opening, and it was a great choice because they filled up quickly, so we were able to choose our table. The ambiance is casual elegance; come as you are. The staff are friendly and professional. Recommended.

+1

Nea Bacolod

My first time at Noreetuh, and it was an absolutely perfect dining experience! This Hawaiian fusion restaurant exceeded my expectations. The Japanese Scallop Musubi with caviar was to die for—it literally melts in your mouth. Every dish was delicious, beautifully presented, and full of flavor. I’ll definitely be coming back for more!

+10

Jennifer Zhang

Went for restaurant week a while ago and the food was amazing. The tuna appetizer was tender and savory and the loco moco was great (may be too salty for those with milder palettes). The pineapple upside down cake was fresh and piping hot when it came to our table - wasn’t too sweet and the ice cream pairing worked great.

Alison Pouw

we went here for restaurant week and for on $45 we got a super filling and exquisite 3 course meal. we shared everything so it felt like a 6 course meal. everything was cooked to perfection. the shrimp bowl was a stand out. some restaurant week spots aren’t worth it but wow was this ever. add a wine pairing from their deep and fabulous wine list for only $28. heavy pours too. on top of this, the staff is so friendly and the decore is super unique. they make you feel at home. we will be back.

+2

Ryan Tammaro

Hawaiian wine bar and restaurant in the East Village. Everything on the menu is delicious, highly recommend going with a group so you can order an assortment of dishes to try amongst yourselves. The standout to me was the Mochiko Fried Chicken (yes, I know everywhere does fried chicken now but this is really top tier) along with the Mentaiko Spaghetti and Sunchoked Panna Cotta. You also can’t go wrong with the Musubi or Spanish Octopus (octopus is one of my favorite dishes and this did not disappoint). They also have an excellent wine list that pairs well with the menu. And the service was excellent, highly recommend!

+1

Came here for a late lunch and left with a pretty hefty bill. The place was clean and was pretty modern—service was decent as well. We ordered suan cai yu, which they used flounder as the fish. The fish was a bit flakey and didn’t taste amazing but the broth was good. It wasn’t too oily like some other places so that was a plus. We also had the crab roe tofu which was pretty good as my partner reallly liked it. And had the seasonal vegetable stir fry which was simple but delicious. For the price we paid after tax + tip I expected higher quality food but overall I’m not super mad about it because the portion sizes are good.

My completely unfounded hypothesis for how Twilight Lounge came to be is that the founders wanted to open an authentic Canto spot but after market researching (AKA talking to the locals), they learned that New Yorkers are crazy for Szechuan food, so they decided to tack that on--because Chinese people are nothing if not people pleasers. And thus this Cantonese-Szechuan menu was born. The above is based on an untrue story. Now on to the food. - Wood Ear Mushroom Salad: Refreshing and perfectly spicy - Lotus Root Stir-fry Medley: Because we all need fiber. Get this classic stir-fry to make your bathroom trips more fun. - Crab Roe Silken Tofu: Soft and tasty, better than I expected. - Wong Fei Hung Prawns: If you look at this name and the Jet Li theme song doesn't automatically play in your head, you're not Cantonese enough to appreciate this dish. But it's okay; this dish is so good, it would win over a vegan. It was easily the star of the show, everyone's favorite. The prawns were plump and juicy, and the peppercorns were crunchy and satisfying--all coming together in the perfect marriage of mouth-singing flavor. We picked this clean like buzzards circling a dead rodent. - Sichuan Braised Fish: Our first taste of their Szechuan offerings, and the verdict is....pass! This was spicy, umami and complex, loaded with mouth-tender fish and veggies, and as comforting and filling as similar offerings at Szechuan restaurants. - Tea Smoked Duck Fried Rice: Not much duck, smoke or tea flavor. Not much duck either. I'd skip this unless you really want to blow money on fried rice. Service was friendly and attentive, and decor was modern chic. Twilight Lounge has stiff competition from the borough, but it surprisingly holds its own--esp. if you're in this neck of the woods and craving umami.

Farnoosh Namdarpour

We went there for Restaurant Week. We had the big-eye tuna poke, garlic shrimp bowl, pineapple upside-down cake, and chocolate haupia sundae. My favorite was the pineapple upside-down cake. I expected more chocolate in the chocolate haupia sundae, but the chocolate flavor was quite minimal. Overall, everything was good, though quite pricey.

Beyoncélyn

Service was 10/10!! wine pairings with the restaurant week menu is a MUST. The Beautiful selections really elevated the courses.. We both work in the restaurant industry & when we go out we always feel like we’re brushed off & get mediocre service sometimes none at all but we never say anything. I really felt cared for by our server, she was so dope! I Probably for first time felt what a “Dining Experience” should be like. I loved everything, thank you to our beautiful server whose name I can’t recall over all my excitement!! 🩷

+1

Overall, the dining experience was quite pleasant. We arrived close to closing time, yet the staff were still warm and welcoming, showing no signs of impatience—something that truly deserves recognition. From ordering to food service, the process was smooth and efficient, with dishes arriving promptly, which is a definite plus for diners who are short on time. As for the food, portion sizes were on the smaller side, so those with a bigger appetite may want to order a few extra dishes. The flavors were generally solid and reliable—nothing particularly outstanding, but also nothing disappointing. The Suancai Fish was well-executed, with a good balance of sourness and saltiness, making it a safe and steady choice. The standout dish, however, was the Salted Egg Yolk Tofu, which was excellent and easily the highlight of the meal. Overall, strong service and efficiency are the key strengths here. If you’re looking for a place for a quick and hassle-free meal, this restaurant is certainly worth considering.

Having tried a lot of Sichuanese restaurants in NYC, I kind of have a bar and this place failed to meet it. It’s a place for a more Americanized palate. The food lacked flavor and punch and was not served hot enough. The three pepper chicken was tough (didn’t want to even bring back any leftovers), the fried rice with mustard green shoots was good, the Fish Fillet w/ Silken Tofu Pudding was okay as it lacked flavor, the lotus root stir-fry medley was disappointing with big chunks of celery and cucumber and no flavor. They brought out the rice last, meanwhile what are you supposed to eat the rest of the food with? My biggest problem was with the atmosphere. The air conditioning was so strong that the food got cold in minutes add then was not enjoyable. You don’t need to blast the A/C and serve cold food - instead adjust it to pleasantly comfortable. Went to celebrate a birthday but was let down. Won’t go back.

Alicia Lim

I think we ordered wrong because I thought the food was just okay. The spam misubi and the haupia dessert was our favorites though! Simple and delicious. The loco moco felt different and not in the best way. Katsu and cabbage were just okay. Randomly the cucumbers with the katsu though were phenomenal. The staff was amazing and drinks were fantastic. The vibe was also great. Maybe would order some different plates next time.