Rene D. Rodriguez

What makes???? What makes NY Pizza so awesome?? It's about NY thin crust. Forget the deep dish Chicago for a while. Indulge in the ingredients. The freshness. The savory meets and fresh mozzarella. Tappo is a well designed place. Art deco style. Service is incredible. This is one of my best recommendations. Yo!

+4

Jennifer K.

Crispy thin crust pizza with fresh quality ingredients and impeccable service. Loved that we were able to eat outside with no issues. Can’t wait to return to try all their other menu items!! 🍕🍕🍕

+1

Christina Tapia

After reading other reviews we chose to stick to pizza - and it did not disappoint! Hot and fresh Super thin and crispy crust Excellent flavor Large pepperoni and mushroom thing crust Calamari Caesar Salad (3) bottled root beer Service was a little slower than expected considering it was not crowded at all

+1

Lesley Smithers

If you're looking for a very thin crust pizza, then this is your place to visit! Great pizza.

+1

Selina L

Visited here by chance for weekend lunch while looking for a place nearby. We arrived right after opening, so it wasn’t crowded. The space is large with plenty of seating and has a vintage vibe. We ordered single-size pizzas-the Hawaiian and the mushroom. Both tasted good, but considering the price, I expected them to be a bit bigger; they felt a little small for what you pay(It was total almost $50 included tips for two single pizza). Personally, I thought the Hawaiian pizza was especially delicious and would recommend it from the menu!

Christina Yellowday

Everything I had was really good, I would definitely be back of the garlic bread alone lol. I dined solo, so I feel like the service wasn't "great" as it was during a busy time and my waiter was tending to larger parties, I had to wave him down a couple times to get his attention but he was nice. Also it is LOUD in there my goodness! If you don't mind LOUD crowds and great thin crust pizza, then this is the spot for you!

+2

Nehal

Excellent location for group of workers to dine in for some pizzas. They have large and personal size pizzas, with lots of different kinds and styles of pizzas. You can also order customized pizzaz. They have lunch menu that Includes sandwich and pasta as well. I got to try the Milanesa and chickpotle. Loved the chicken and pineapple combo in chickpotle. Milanesa was also good, had to get some marinara sauce to get to finish line. I liked that these pizzas had thin crust. The chicken in both pizzas could have been more fresh and seasoned. It was too washed for me. It takes little time for the food to come out, as they make pizzas from scratch. There’s a wonderful smell of baked pizza around and inside the restaurant. They also have a nice big bar here too. I’ll certainly come back to try some of there other items.

+4

Vaibhav Mallya (mallyvai)

Overall a passable NY Italian restaurant. We got the Mediterranean salad with chicken, and a thin crust Hawaiian personal pizza. The Hawaiian pizza was decent, but the salad was quite bad - the chicken was dry, and we didn't eat more than a few bites. I might come back for pizza, but am skeptical of everything else on the menu.

Stephanie Kwon

Pros: - Pizza was remarkably thin as advertised! - Salad dressing/vinaigrette was outstanding. Cons: - Pizza taste itself was fine but not notable. This stings a bit given the pricing. Could use a bit more flavor. - Marinara sauce was okay. Note: I like tomatoes a lot, and so I will have a bias towards it. Normal amount of tomato on these pizzas.

Sundar Pelapur

We tried the salad, ravioli and parmigiana. Tasty food and the service was good. Salad could have been better. The mains were seasoned and cooked well. The ravioli was al-dente and had a generous dollop of marinara. The wait staff was stretched thin as there were only two people managing a huge crowd. It’s quite noisy indoors but we could get seating outdoors as the place was overflowing. Good place to grab Italian.