Unique Omakase

Food was straight up amazing. You can tell they actually care about quality. Great spot to eat, relax, and enjoy some seriously good food. Ridwan and agnes good excellent serviced

The establishment was clean, cozy and not loud, save for a few rude guests behind us who were taking a business call during dinner... Our server was polite, and came by often to refill waters and ask how we were doing. The food: Salt and Pepper Squid - 3/5 - Tender and crispy the shrimp could have been great, but I felt like it was under salted and could have even used additional spices like white pepper or some of that pink peppercorn in such a dish. Tangy Glazed Shrimp - 4/5 - nicely sweet and sour, this Shrimp came in a good portion and had a nice bite to it too. It came on a bed of these jelly noodles, which seemed unnecessary, and were too slippery and too tender, slipping out of our chopsticks or breaking. It did carry the orange flavored sauce decently well though. Black truffle steak cubes - 5/5 - Great dish, you can taste the black truffle and onion sauce, the steak was tender enough for me, although could have been a bit more tenderized somehow. It came with mushrooms and snap peas that were great in breaking up the flavor and texture. Crispy fried chicken - 5/5 - another great dish, the skin was flavorful and crispy, and the meat tender. Not much more to say other than the chef did a great job with the prep and plating, no bones in the meat and pre sliced akin to Peking Duck. Sesame ice cream - 5/5 - simple tasty refreshing. If you like sesame you'll love this. Fried milk custard - 5/5 - served with some sticky condensed milk, this blew my mind. Crispy on the outside but with the texture of flan or custard inside. I don't know how they did it but the condensed milk added the perfect sweetness I will think about this dessert for a long time to come.

Came here with a friend for lunch and had a wonderful experience. The restaurant has a cozy, homely vibe (at least to me)—clean, comfortable, and welcoming. We sat by the window, which gave us a great spot to enjoy both the food and some quiet, natural light. We ordered the double-cooked pork belly, which was rich, savory, and had just the right touch of heat—paired beautifully with nutty purple rice. The cucumber salad with garlic gravy was one of those deceptively simple dishes where less truly means more: crisp, refreshing, and appetite-opening. We also tried the jellyfish salad. It was light, delicately seasoned, with that perfect chewy texture that makes it such a satisfying cold dish. The service was incredibly friendly and courteous. We were even treated to lychee ice cream on the house, which was a lovely surprise! I ordered the tea-smoked duck fried rice to go, and the waiter thoughtfully came back to confirm whether I wanted the regular portion or the lunch special (which I did)! A small gesture that showed real attention to detail! I truly appreciate this level of care and hospitality. Great food and great service! I’ll definitely be back!

I noticed a $14 lunch special that was too good to ignore. A main dish, white rice, two mini egg rolls and a side of pickled cucumbers—what a fantastic deal for NYC. That sign is what pulled me into Twilight Lounge, a newly opened Sichuan and Cantonese restaurant in the East Village that’s already showing serious promise. For the lunch special, I ordered the Kung Pao Chicken, which came with white or purple rice, egg rolls and pickled cucumbers. The chicken was tender with just the right amount of wok-seared edges, tossed in a glossy sauce that struck a nice balance between sweet, savory, and just a hint of spice. Crunchy peanuts gave it texture as well as the egg rolls w plum sauce and the cool, vinegary cucumbers on the side refreshed the palate between bites. For $14 in Manhattan? A steal. I came with family and we ordered a few dishes off the regular menu to share. The Spicy Cumin Lamb was a standout. Sliced thin and stir-fried with whole dried chilies and cumin seeds, the dish had a smoky, earthy depth that lingered in a good way. It packed some heat, but it was the kind that builds slowly—warming, not overwhelming. The real surprise for me was the dry-style Sichuan Beef Noodle. I usually expect something heavier or soup-based, but this version came tossed in a savory, umami-rich sauce that clung beautifully to the chewy noodles. The marinated beef slices were flavorful and tender, and the overall dish felt comforting yet bold. It’s the kind of meal you could crave on a rainy day—or after a long one. The Twilight Fried Rice also deserves mention. Unlike typical fried rice dishes, this version arrived with a crispy bottom layer—almost like a socarrat from paella—adding a delightful crunch to each spoonful. It was savory, aromatic, and loaded with bits of egg, scallions, and diced vegetables. It's a clever and satisfying twist on a classic that I didn’t expect to love as much as I did. We also tried dishes like the beef pancake roll, which was like a scallion pancake rolled around savory beef slices, the wife and husband sliced beef in chili oil, spicy shrimp, and the spicy fried fish filet, both of which leaned on the hotter side, so be warned if you’re spicy –sensitive (or tell them to adjust the spice level). I found the lotus root stir-fry refreshing and light, with its mix of squash, wood ear mushrooms and lotus root slices. And a special shoutout to Jonathan, who took care of our table with warmth, efficiency, and always with a smile. Twilight Lounge an East Village gem that brings the heat, flavor, and hospitality. Definitely one to watch.

So happy this place opened up. We love Sichuan-style dishes but don’t always feel like waiting for a table to open up at some of the bigger places up at St. Marks. Great food, we got the crispy sichuan chicken, cumin lamb and the green beans. Authentic, great flavor with a good spice level. They serve beer/ wine too. Love the vibes, I plan to visit again with friends and family. The owner JC was friendly too.

This was one of the best Chinese food spots I have been to in a long time! Everything was so good. The beef pancake (perfectly juicy meat and the outside was crispy) and duck fried rice were especially memorable to me. Highly, highly recommend this place to anyone!

Jin Liu

Twilight Lounge is a fantastic find near NYU in the East Village, offering both great atmosphere and seriously good food. We ordered the BoomBoom Crunch Ribs (Lingnan pork ribs), which were incredibly juicy with a tea-marinated flavor and an addictive crispy rice crust. The Laifeng Pickled Cabbage Fish was perfectly balanced—tender fish fillets in a comforting, tangy broth with tofu and napa cabbage—while the Pickled Chili Beef delivered just the right level of heat and freshness. We also loved the wok-charred green beans and the fried eggplant in garlic sauce, both full of wok flavor. The Twilight Special Fried Rice with shrimp, sausage, egg, and XO sauce was the perfect way to end the meal. Stylish lounge vibes, generous portions, and consistently delicious dishes make this a spot I’d happily return to and recommend.

Mark C (Mark)

I was looking for a Chinese restaurant around the West Village, and this place popped up on Google Maps. The menu looked interesting, so I decided to give it a try. I went around 1:30 PM, and it was quite busy - probably because there was only one server handling the whole place. It felt a bit hectic when many customers arrived at the same time, but everything was still managed well. After being seated, the server explained the lunch specials and the regular menu. I ordered two lunch specials, which both came with crispy spring rolls and a cucumber salad, Kung Pao Chicken and Crispy Garlic Fish, both served with jasmine rice. I also ordered an extra dish that wasn’t part of the lunch special, Lava Salted Egg Tofu, because it sounded delicious. Kung Pao Chicken – I ordered medium spicy, but it wasn’t as spicy as I expected. That said, the flavor was good, and you can ask for chili oil on the side if you want more heat. Crispy Garlic Fish – Fried fish fillet with garlic sauce (not spicy). The fish was crispy, and the fried garlic added great flavor. The garlic was a bit salty on its own, but adding the plum sauce and chili oil on top made it amazing. Lava Salted Egg Tofu – Fried tofu tossed with salted egg sauce. The salted egg flavor was there but I was hoping for a bit more sauce to coat the tofu. It was slightly dry. Still the taste was good overall. The price was reasonable, and the portions were generous enough to share. If you like spicier food, I recommend ordering spicy or asking for extra chili oil. Lastly, the server was incredibly kind and hardworking, managing a full house all by herself. I really appreciated her effort and service.

Jaye Aster Broder

Lunch special $12-14 for entree + spring rolls and garlicky cucumber salad is great as of November 2025. One heads up, make sure to indicate what spice level you want or they’ll default to mild. I was eating the chicken and said “It’s good but mild” only to see mild on the receipt. The portions are nice for sharing. I liked the purple rice option. I might suggest a reservation.

Thanapol Engel

This place was unexpectedly so good! We tried so many dishes, and everything was full of flavor. My favorite was the Duck Fried Rice — rich and perfectly cooked — and the Spicy Fried Fish was another must-try. Highly recommend this spot if you’re looking for great Thai food with a cozy vibe!

Latin Impulse Magazine

Updated: December 29, 2025, A group of us decided to have a late lunch/early dinner to celebrate prior to the New Year’s 2026: To my surprise as well as my guests all were very satisfied with their service and food. I can not express how much I was pleased with how attentive the manager Mr. Ridwan and Lily were with our guess. They made sure that the food being served were tasteful and to our liking. What I also noticed was the team work with the manager and the server and how they both interacted with other customers who came in to eat. Their professionalism and kindness makes a big difference in a restaurant and their smile makes it much better. I will definitely be back again. This rating continues to be 5 stars. November 27, 2025. A hidden gem in the East Village of New York City .On this day , Thanksgiving, I decided to go to Twilight Lounge with a few guests which was recommended to me by a friend to try their authentic Chinese cuisine, since I like to rate restaurants for food , service, etc. To my surprise, I truly was not disappointed with their food, hospitality and professionalism. The manager Mr. Ridwan, was so attentive, caring and professional. Mr. Ridwan made sure that our guests were happy with their service and their food. The server Lily was very kind and attentive too making sure all was going well on this Thanksgiving Day. I can tell as someone who has a business, the manager and the server, were not only attentive to us but also to their customers. This very rarely happens in many restaurants even in Michelin restaurant which at times are over rated. The Twilight Lounge, is a modern Chinese restaurant, which offers a unique blend of Cantonese and Sichuan cuisine, making it popular in the East Village of NYC. We had a number of delicious Chinese dishes. 1: Dim Sum Trio 2: Shanghai Vegetable Spring Rolls 3: Chongging Spicy Chicken 4: Spicy Beef Soy Sauce Supreme Chow Mein 5: Spicy Pineapple Sweet & Sour Pork Ribs with Honey Walnut Prawns 6: Steam White Rice 7: Pork Dumplings in Chili 8: Fried Eggplant in garlic sauce , we also had a Tsingtao and Lucky Buddha beer. I will definitely be back again and will recommend this restaurant to others and to ask for the manager Mr. Ridwan. The restaurant food is all fresh and prepared daily and is run by the family with authentic Chinese cuisine. Special thanks to the manager Mr. Ridwan, the server Lily and Chef , for making our Thanksgiving a wonderful experience. I normally don’t give a 5 star but on this day I did. The staff and manager went beyond my expectations. We will definitely be back!

Kevin Li

Went with a friend to get a late lunch. The place has a pretty cozy vibe and everything was pretty clean. The servers were really nice and the food came out pretty fast. I ordered a chili oil chicken, braised beef tendon and glutinous rice balls in sweet rice wine. The chicken was tender and slightly sweet and savory. It has a good spice level but I wouldn't consider it really spicy. I think you can ask to make it more spicy which I should've done. It's also topped with crushed peanuts which provides a nutty flavor. The braised beef tendon was delicious and the tendon was cooked well as it just melts in your mouth. It was very aromatic and has a nice sesame oil flavor. Just felt like the portion could have been a little bigger but otherwise really good. I haven't seen many places with braised tendon. Lastly, the glutinous rice balls in rice wine has a nice tangy flavor and is lightly sweetened. The scoop of black sesame ice cream was also really tasty. Has a really nutty black sesame flavor and was not too sweet. Overall a pretty good restaurant and I would definitely come back and try the rest of the dishes!

Kira

Second time here! Brought my Cantonese parents - they thought the twist on the chrysanthemum tea was interesting. The beef tendons were perfect, very flavorful and melty. I enjoyed the restaurant specialty fried rice and the crispy chicken too. Perfect amount of spicy (not so much it hurts more than it tastes) and servings were big enough for a second meal.

Jenny W.

Went to Twilight Lounge yesterday as a group of 4 - we had a great time. When we got in, we immediately noticed the atmosphere - it wasn't too loud, and the decor was nice. The surpassed our expectations though. We ordered several things, the cucumber and wood ear appetizers, braised fish, crab and egg tofu, pork belly, bok choy, stir fried potato. I was surprised when all of the dishes were good - when ordering so many dishes usually there's something that's not well seasoned etc. I enjoyed them all but was surprised by how good the bok choy was - tons of garlic, very flavorful and cooked just right. The person serving us was also very nice.

Olga Egorova

Came here for a Restaurant Week but also ordered from the menu (unlike some other places they don’t make the whole table participate in the Restaurant Week, which gives you a chance to explore more options). Calamari app was good; loved the jellyfish salad; steak cubes were very flavorful although I didn’t feel any truffles; and sesame ice cream was delicious! Overall a great experience and I will definitely be returning to try more food from their vast menu.

Nader Almogazy

The establishment was clean, cozy and not loud, save for a few rude guests behind us who were taking a business call during dinner... Our server was polite, and came by often to refill waters and ask how we were doing. The food: Salt and Pepper Squid - 3/5 - Tender and crispy the shrimp could have been great, but I felt like it was under salted and could have even used additional spices like white pepper or some of that pink peppercorn in such a dish. Tangy Glazed Shrimp - 4/5 - nicely sweet and sour, this Shrimp came in a good portion and had a nice bite to it too. It came on a bed of these jelly noodles, which seemed unnecessary, and were too slippery and too tender, slipping out of our chopsticks or breaking. It did carry the orange flavored sauce decently well though. Black truffle steak cubes - 5/5 - Great dish, you can taste the black truffle and onion sauce, the steak was tender enough for me, although could have been a bit more tenderized somehow. It came with mushrooms and snap peas that were great in breaking up the flavor and texture. Crispy fried chicken - 5/5 - another great dish, the skin was flavorful and crispy, and the meat tender. Not much more to say other than the chef did a great job with the prep and plating, no bones in the meat and pre sliced akin to Peking Duck. Sesame ice cream - 5/5 - simple tasty refreshing. If you like sesame you'll love this. Fried milk custard - 5/5 - served with some sticky condensed milk, this blew my mind. Crispy on the outside but with the texture of flan or custard inside. I don't know how they did it but the condensed milk added the perfect sweetness I will think about this dessert for a long time to come.

Yin Lau

I noticed a $14 lunch special that was too good to ignore. A main dish, white rice, two mini egg rolls and a side of pickled cucumbers—what a fantastic deal for NYC. That sign is what pulled me into Twilight Lounge, a newly opened Sichuan and Cantonese restaurant in the East Village that’s already showing serious promise. For the lunch special, I ordered the Kung Pao Chicken, which came with white or purple rice, egg rolls and pickled cucumbers. The chicken was tender with just the right amount of wok-seared edges, tossed in a glossy sauce that struck a nice balance between sweet, savory, and just a hint of spice. Crunchy peanuts gave it texture as well as the egg rolls w plum sauce and the cool, vinegary cucumbers on the side refreshed the palate between bites. For $14 in Manhattan? A steal. I came with family and we ordered a few dishes off the regular menu to share. The Spicy Cumin Lamb was a standout. Sliced thin and stir-fried with whole dried chilies and cumin seeds, the dish had a smoky, earthy depth that lingered in a good way. It packed some heat, but it was the kind that builds slowly—warming, not overwhelming. The real surprise for me was the dry-style Sichuan Beef Noodle. I usually expect something heavier or soup-based, but this version came tossed in a savory, umami-rich sauce that clung beautifully to the chewy noodles. The marinated beef slices were flavorful and tender, and the overall dish felt comforting yet bold. It’s the kind of meal you could crave on a rainy day—or after a long one. The Twilight Fried Rice also deserves mention. Unlike typical fried rice dishes, this version arrived with a crispy bottom layer—almost like a socarrat from paella—adding a delightful crunch to each spoonful. It was savory, aromatic, and loaded with bits of egg, scallions, and diced vegetables. It's a clever and satisfying twist on a classic that I didn’t expect to love as much as I did. We also tried dishes like the beef pancake roll, which was like a scallion pancake rolled around savory beef slices, the wife and husband sliced beef in chili oil, spicy shrimp, and the spicy fried fish filet, both of which leaned on the hotter side, so be warned if you’re spicy –sensitive (or tell them to adjust the spice level). I found the lotus root stir-fry refreshing and light, with its mix of squash, wood ear mushrooms and lotus root slices. And a special shoutout to Jonathan, who took care of our table with warmth, efficiency, and always with a smile. Twilight Lounge an East Village gem that brings the heat, flavor, and hospitality. Definitely one to watch.

John Timothy Yanong

Overall: The ambiance was very elegant, seating is sufficient for 25-35 guests, serving is family size (2-3 people), price is mid range ($20-30), dishes are made with passion for tradition and authentic Chinese flavors. Serving: Family size for 2 to 3 persons per dish Price: Mid Range $20 to $30 per dish Dishes: 1. Spicy Cumin Lamb - Amazing flavor profile between the sweetness of the onions and celery, and the spicy thinly sliced well-marinated lamb. The lamb was well cooked because it was perfectly tender and to some extent came to the point of melting in my mouth. 2. Honey Walnut Prawns - It was both savory, fishy, with a hint of sweetness. The shrimp was fried alike a tempura and was drenched in japanese mayo. The walnut and fried batter added crispiness and texture to the dish. In addition, the walnut was a provided a hint of sweetness which completely balanced the whole dish. 3. Chongqing Spicy Chicken - This was a Chinese classic done perfectly with the right balance of spices and acidity. The spice was not overbearing which ensured that enthusiasts could enjoy the dish and its complex flavor profile. The chicken was well drenched in chili oil and the chicken was marinated perfectly. 4. Tea-Smoked Duck Fried Rice - This brought every dish together, it was a perfect clean slate that bonded the different taste profiles. The fried rice was both delightful when combined with the different dishes and was perfect when consumed alone. 5. Garlic Baby Bok Choy - This served as more of a palleted cleanser between different dishes. It was a simply but refreshing pause between dishes. 6. Classic Mapo Tofu - Tofu was fluffy and melted in your mouth without breaking down as you pick it up with a fork or chopstick. The tofu was well-marinated in the sauce and was very flavorful. Moreover, the sauce sticked perfectly to the tofu, ensuring that every tofu was coated to perfection 7. Cucumber Salad with Garlic Sauce - This was a simple appetizer that activated our taste buds and appetite. 8. Pineapple Sweet and Sour Pork - I could not eat this because Im not allowed to eat Pork but based on my peers, the meat was not as tender as the other dishes. The meat was also not as marinated and was allegedly dry. In addition, our dish combinations simply did not match with the pineapple sweet and sour pork so it was the odd-one-out. Dessert: 1. Black Sesame Ice Cream -This was an experimental flavor that was perfectly executed, it tasted exactly like sesame with sweetness into it. However, the sesame and sweetness was not too overbearing. 2. Lychee Sorbet - This was purely lychee and did not taste like artificial flavoring. It was perfect for cold weathers and winding down post-entree Restaurant Seating: Hosts 25 to 35 guests with solo, couple, and family size tabling

Yew Jin Quah

Came here with a friend for lunch and had a wonderful experience. The restaurant has a cozy, homely vibe (at least to me)—clean, comfortable, and welcoming. We sat by the window, which gave us a great spot to enjoy both the food and some quiet, natural light. We ordered the double-cooked pork belly, which was rich, savory, and had just the right touch of heat—paired beautifully with nutty purple rice. The cucumber salad with garlic gravy was one of those deceptively simple dishes where less truly means more: crisp, refreshing, and appetite-opening. We also tried the jellyfish salad. It was light, delicately seasoned, with that perfect chewy texture that makes it such a satisfying cold dish. The service was incredibly friendly and courteous. We were even treated to lychee ice cream on the house, which was a lovely surprise! I ordered the tea-smoked duck fried rice to go, and the waiter thoughtfully came back to confirm whether I wanted the regular portion or the lunch special (which I did)! A small gesture that showed real attention to detail! I truly appreciate this level of care and hospitality. Great food and great service! I’ll definitely be back!

Mei Wong

So happy this place opened up. We love Sichuan-style dishes but don’t always feel like waiting for a table to open up at some of the bigger places up at St. Marks. Great food, we got the crispy sichuan chicken, cumin lamb and the green beans. Authentic, great flavor with a good spice level. They serve beer/ wine too. Love the vibes, I plan to visit again with friends and family. The owner JC was friendly too.

Phoevin Mei

Such a great spot in the EV. We tried the Lotus Veggies, Pickled Fish, and Crispy Garlic Fish- all were amazing, especially the pickled fish (so good!). No wait, food came out fast, and the vibe was chill. They also have a solid lunch special. Definitely recommend- will be back for sure!

Sora Kim

This was one of the best Chinese food spots I have been to in a long time! Everything was so good. The beef pancake (perfectly juicy meat and the outside was crispy) and duck fried rice were especially memorable to me. Highly, highly recommend this place to anyone!

Came here for a late lunch and left with a pretty hefty bill. The place was clean and was pretty modern—service was decent as well. We ordered suan cai yu, which they used flounder as the fish. The fish was a bit flakey and didn’t taste amazing but the broth was good. It wasn’t too oily like some other places so that was a plus. We also had the crab roe tofu which was pretty good as my partner reallly liked it. And had the seasonal vegetable stir fry which was simple but delicious. For the price we paid after tax + tip I expected higher quality food but overall I’m not super mad about it because the portion sizes are good.

My completely unfounded hypothesis for how Twilight Lounge came to be is that the founders wanted to open an authentic Canto spot but after market researching (AKA talking to the locals), they learned that New Yorkers are crazy for Szechuan food, so they decided to tack that on--because Chinese people are nothing if not people pleasers. And thus this Cantonese-Szechuan menu was born. The above is based on an untrue story. Now on to the food. - Wood Ear Mushroom Salad: Refreshing and perfectly spicy - Lotus Root Stir-fry Medley: Because we all need fiber. Get this classic stir-fry to make your bathroom trips more fun. - Crab Roe Silken Tofu: Soft and tasty, better than I expected. - Wong Fei Hung Prawns: If you look at this name and the Jet Li theme song doesn't automatically play in your head, you're not Cantonese enough to appreciate this dish. But it's okay; this dish is so good, it would win over a vegan. It was easily the star of the show, everyone's favorite. The prawns were plump and juicy, and the peppercorns were crunchy and satisfying--all coming together in the perfect marriage of mouth-singing flavor. We picked this clean like buzzards circling a dead rodent. - Sichuan Braised Fish: Our first taste of their Szechuan offerings, and the verdict is....pass! This was spicy, umami and complex, loaded with mouth-tender fish and veggies, and as comforting and filling as similar offerings at Szechuan restaurants. - Tea Smoked Duck Fried Rice: Not much duck, smoke or tea flavor. Not much duck either. I'd skip this unless you really want to blow money on fried rice. Service was friendly and attentive, and decor was modern chic. Twilight Lounge has stiff competition from the borough, but it surprisingly holds its own--esp. if you're in this neck of the woods and craving umami.

Josephine Lee

My completely unfounded hypothesis for how Twilight Lounge came to be is that the founders wanted to open an authentic Canto spot but after market researching (AKA talking to the locals), they learned that New Yorkers are crazy for Szechuan food, so they decided to tack that on--because Chinese people are nothing if not people pleasers. And thus this Cantonese-Szechuan menu was born. The above is based on an untrue story. Now on to the food. - Wood Ear Mushroom Salad: Refreshing and perfectly spicy - Lotus Root Stir-fry Medley: Because we all need fiber. Get this classic stir-fry to make your bathroom trips more fun. - Crab Roe Silken Tofu: Soft and tasty, better than I expected. - Wong Fei Hung Prawns: If you look at this name and the Jet Li theme song doesn't automatically play in your head, you're not Cantonese enough to appreciate this dish. But it's okay; this dish is so good, it would win over a vegan. It was easily the star of the show, everyone's favorite. The prawns were plump and juicy, and the peppercorns were crunchy and satisfying--all coming together in the perfect marriage of mouth-singing flavor. We picked this clean like buzzards circling a dead rodent. - Sichuan Braised Fish: Our first taste of their Szechuan offerings, and the verdict is....pass! This was spicy, umami and complex, loaded with mouth-tender fish and veggies, and as comforting and filling as similar offerings at Szechuan restaurants. - Tea Smoked Duck Fried Rice: Not much duck, smoke or tea flavor. Not much duck either. I'd skip this unless you really want to blow money on fried rice. Service was friendly and attentive, and decor was modern chic. Twilight Lounge has stiff competition from the borough, but it surprisingly holds its own--esp. if you're in this neck of the woods and craving umami.

Yan Yan (Avery)

Came here for a late lunch and left with a pretty hefty bill. The place was clean and was pretty modern—service was decent as well. We ordered suan cai yu, which they used flounder as the fish. The fish was a bit flakey and didn’t taste amazing but the broth was good. It wasn’t too oily like some other places so that was a plus. We also had the crab roe tofu which was pretty good as my partner reallly liked it. And had the seasonal vegetable stir fry which was simple but delicious. For the price we paid after tax + tip I expected higher quality food but overall I’m not super mad about it because the portion sizes are good.

Overall, the dining experience was quite pleasant. We arrived close to closing time, yet the staff were still warm and welcoming, showing no signs of impatience—something that truly deserves recognition. From ordering to food service, the process was smooth and efficient, with dishes arriving promptly, which is a definite plus for diners who are short on time. As for the food, portion sizes were on the smaller side, so those with a bigger appetite may want to order a few extra dishes. The flavors were generally solid and reliable—nothing particularly outstanding, but also nothing disappointing. The Suancai Fish was well-executed, with a good balance of sourness and saltiness, making it a safe and steady choice. The standout dish, however, was the Salted Egg Yolk Tofu, which was excellent and easily the highlight of the meal. Overall, strong service and efficiency are the key strengths here. If you’re looking for a place for a quick and hassle-free meal, this restaurant is certainly worth considering.

Having tried a lot of Sichuanese restaurants in NYC, I kind of have a bar and this place failed to meet it. It’s a place for a more Americanized palate. The food lacked flavor and punch and was not served hot enough. The three pepper chicken was tough (didn’t want to even bring back any leftovers), the fried rice with mustard green shoots was good, the Fish Fillet w/ Silken Tofu Pudding was okay as it lacked flavor, the lotus root stir-fry medley was disappointing with big chunks of celery and cucumber and no flavor. They brought out the rice last, meanwhile what are you supposed to eat the rest of the food with? My biggest problem was with the atmosphere. The air conditioning was so strong that the food got cold in minutes add then was not enjoyable. You don’t need to blast the A/C and serve cold food - instead adjust it to pleasantly comfortable. Went to celebrate a birthday but was let down. Won’t go back.

Z z

Overall, the dining experience was quite pleasant. We arrived close to closing time, yet the staff were still warm and welcoming, showing no signs of impatience—something that truly deserves recognition. From ordering to food service, the process was smooth and efficient, with dishes arriving promptly, which is a definite plus for diners who are short on time. As for the food, portion sizes were on the smaller side, so those with a bigger appetite may want to order a few extra dishes. The flavors were generally solid and reliable—nothing particularly outstanding, but also nothing disappointing. The Suancai Fish was well-executed, with a good balance of sourness and saltiness, making it a safe and steady choice. The standout dish, however, was the Salted Egg Yolk Tofu, which was excellent and easily the highlight of the meal. Overall, strong service and efficiency are the key strengths here. If you’re looking for a place for a quick and hassle-free meal, this restaurant is certainly worth considering.

Prachi B

Having tried a lot of Sichuanese restaurants in NYC, I kind of have a bar and this place failed to meet it. It’s a place for a more Americanized palate. The food lacked flavor and punch and was not served hot enough. The three pepper chicken was tough (didn’t want to even bring back any leftovers), the fried rice with mustard green shoots was good, the Fish Fillet w/ Silken Tofu Pudding was okay as it lacked flavor, the lotus root stir-fry medley was disappointing with big chunks of celery and cucumber and no flavor. They brought out the rice last, meanwhile what are you supposed to eat the rest of the food with? My biggest problem was with the atmosphere. The air conditioning was so strong that the food got cold in minutes add then was not enjoyable. You don’t need to blast the A/C and serve cold food - instead adjust it to pleasantly comfortable. Went to celebrate a birthday but was let down. Won’t go back.