Kingoshi

Never disappointed. Usually we dine in but lately we have been getting take out. The steak, shrimp and chicken is always made very well and the same great taste. The only small issue I have ever had was the General Tso’s chicken sometimes tastes different every other time. My wife says she loves the California rolls.

+1

Alana

We celebrated our daughter’s 18th birthday here on a Tuesday evening. There were three other families seated with us. The chef was very enthusiastic and entertaining. The food tasted great! The service was very good. They also were so kind to sing happy birthday and give my daughter a dessert with a lighted candle. Thank you for making her day so special. We will definitely go back.

Leonela Bennetti Franco

The perfect place !!! The food was delicious, everything was very fresh. The very welcoming atmosphere, and the excellent service, the waiters are very attentive and friendly, especially the chef who is behind the counter very attentive and always willing to answer our concerns, very good service. IT'S AN EXCELLENT PLACE

The Foodie Baddie

How does this place have 3 stars?? We love iron chef. Their crab rangoons are so good. Super easy for take out and love that they're open until 10. Their salmon hibachi dinner is my fav. We also tried the Thai basil rice which was good and the pad Thai is okay. The dining inside is interesting interior but I love it.

+3

Frank Chen

Great Hibachi restaurant. The service was excellent. We were seated quickly and the hibachi chef was extremely professional, entertaining, and provided excellent serving sizes! The food was well seasoned and we had plenty of leftovers.

Alma Lancaster

Love this place, the chef's are awesome and always fun. I have been a little disappointed with the cleanliness lately, I picked up the salt shaker and it was very greasy and dirty last time. I always wonder what the kitchen looks like when it's not clean where we see. Again, the food is always awesome and pretty good value for your money. I think they make the best scallops around.

Amanda Evans

This was a great hibachi. We were in a group of 13 and we had a blast. The chef was amazing and the food was amazing . The downside is they overbooked. We made a reservation at 630 and didn't sit down till 8 pm. We had some fun at the bar while waiting, but that is a ridiculous wait. Also the parking was absolutely horrible and not enough places to park. One of the cars in our party had to park at shop rite down the road. Also beware they charge high percentage tips on the bill and we had separate checks. We got them amended. Overall I will eat there again but maybe on a weeknight when it may not be so busy.

Honestly was so disappointed, we made a reservation for a large party (12) on a wednesday, kinda figuring it would be a slow day for resturants and everything would go smoothly, big mistake, the waiter/hostess was so beyond rude, from the second we walked in to the place we felt like nothing but a inconvience and like they just did not want us there at all, we had a "issue" with the table, the one they wanted to put us at was way to big, and would essentially would make it so we couldnt interact with half of our dinner party, or see any of the cooking, the waiter huffed and mumbled the entire time, asked us to be a little patient with them with time because they only had one chef(again, we did make reservations), the wait was over a hour for the chef to come to us, which fine, we can hang out at the table no problem we are patient people, we were also informed drinks are not free refills which is whatever, thankfully the chef was in good spirits and didnt treat us how the waiter did, he was kind, happy, and treated us nicely and the food was good, just very unfourtanate the entire dinner all i could focus on was how rude the gentelman was being, he even complained we asked for three seperate checks from the begining, which i know can be annoying at times, but we werent asking for 8, we only needed 3, i even thought to myself maybe he is being snippy because if its seperate checks you cant charge the large table gratuity but we told him right off the bat that they could and we would pay the large table, very unfournate as we have been fans of iron chef when it was just gasho in highland mills and then branched out, this was our go to spot to celebrate birthdays and big events but after the way we were treated we will take our business elsewhere.

Krista Lorenzen

My husband and I came here and it was a weekend evening. The place was sparse and looked like it needed a major update and some loving. We were starving and we loooove the Central Valley location ( which is updated and amazing ) so we were hoping this would be just as good. The food tasted good but as soon as we walked to the parking lot our stomachs were in pain and I threw up. We spent the night with food poisoning. I should have listened to my instincts and left. Don’t waste your time here.

My party and I had a reservation for hibachi at 7 pm on Saturday evening. We waited for almost an hour and weren’t seated until almost 8 pm. That should have been the first sign to leave. The service and food were okay. Additionally the hibachi room was not well ventilated and smelled of grease, as the fans didn’t seem to work well enough to air out the room. This alone was nauseating. As soon as I finished my meal I felt sick to my stomach and then was ill for the rest of my evening into the next day with severe food poisoning. Clearly something was contaminated or undercooked as I have no allergies and have never been so ill. Really disappointing experience… I would not recommend this place for hibachi.

Conner Condon

‼️‼️ Don’t ever eat here!!! Worst experience i have ever had in my entire life. If you have an allergy expect them not to care!!! Spent all night in the hospital after eating at this place. They have no clue what food safety or cross contamination is. I made it very clear i had an allergy and they said “no problem”. I spent all night in the hospital due to an allergic reaction I received from eating here!!!! ABSOLUTELY no clue what food safety is or how to prevent cross contamination. Absolutely will never be coming back and Nobody should ever eat here! AWFUL!!

K. O.

This is absolutely one of the worst, if not the worst Hibachi restaurant I've ever ordered from. We placed an online order for 3 platters of drunk noodles, Crab Rangoon and spring rolls. To begin with, we incorrectly received RAMEN noodles and only discovered this upon reaching our destination. We then had to drive BACK to the restaurant, which was BACK across town before closing to let them know our order was incorrect. We were never offered any refund to rectify the situation, as most places who made an error which caused the customer an inconvenience. Especially when the customer had to waste almost 30-40 minutes of total travel time because of YOUR error. Also, to begin, the lady actually told us "We DID give you the right order", just to look like her face was stuck on dumb when we pulled out the container. We were then told "We're trying to work with you" when we told them a simply "We will remake the order" doesn't cut the time, gas and energy that went into an incorrect order. Second red flag, was that there was EGG SHELL in one of the orders of drunken noodles. So, let's get this correct. You're clearly either really bad at managing a restaurant, really bad at cooking, understaffed or all of the above. How does all of these mistakes happen in ONE order? We ended up throwing away both drunken noodles, since we no longer had an appetite after eating something "crunchy" only to discover there were egg shell all in the food. Whoever cooked this is disgusting and the restaurant should be ashamed of themselves for serving food like this. The crab rangoon stuffing was good, except it was FRIED to the point where it was HARD. Not a crunchy hard, but a this hurts to CHEW hard. The spring rolls were falling apart and the hard shell wasn't actually crunchy, but half-cooked and soft in multiple places for all of them. $70 spent on a total inconvenience. We came out with a $10 gift card to a place we will never order from again. You've been warned! EDIT: To the business, if you’re truly “sorry” then provide a refund. Don’t try to save face now. You only offered a gift card, which didn’t cover nearly HALF of the damages AFTER we refused to accept a “well things happen” as an excuse for this trash food and customer service.