Amazing beautiful place. I spend half of the time admiring the decor. Lots of history at this place. Amazing food! Im vegan and gluten free and was still able to enjoy a fabulous meal. My wife had the fresh scallops I had the pasta Primavera with fresh basil leaves and Amazing vegetables. Amazing cocktails and perfect coffee. We also stayed in the air b and b upstairs of the restaurant so it was just a walk downstairs for dinner. Highly recommended.

Ervin Anderson

A nice place with good staff, atmosphere and comfortable surroundings. We had dinner with friends after a symphony concert. We arrived ahead of what we were told would be a full house and were advised to get our orders in quickly so we could have our choice of menu options. Orders placed. Crowd arrived. Full house. Busy, yet not chaotic. No rush on table turnover. Food was good and the house staff was efficient and cordial.

Sahar Khamsehi

A true hidden gem! Everything was amazing, travel back in time ❤️ with great food

Martin Ogulnick

One of those memorable meals that you think about the next day. Still thinking about the extraordinary pumpkin soup, the perfectly done, crispy, delicious branzino filet with the best roasted potatoes ever accompanied by perfectly prepared fennel. The chocolate mouse was light, airy, beyond delicious. Best food with great service and relaxed, old fashioned ambience.

Catherine McCarthy

This was our first time here. We went for happy hour at the bar then we had a reservation for dinner .The bartender was awesome. Drinks were perfect .He talk to us about the history of the building .It was fascinating. We had dinner in the dining room .Our server Todd was just wonderful .He was very friendly and attentive .The food was so delicious. We will be back soon .I recommend this restaurant.

+5

HudsonValley Gems

This place has been around since 1801—starting out as a stagecoach stop, later transforming into a Prohibition-era speakeasy, then part brothel, and now a fine dining restaurant. Yet most people whiz past it in their cars, unaware that this unassuming old tavern serves some of the best cocktails and cuisine in the Hudson Valley. If you arrive early, you might be lucky enough to run into the owner—warm, welcoming, and hospitable—who just might let you in through the backdoor as he opens the place. Wander through the creaking, narrow corridors and you’ll feel like you’ve stepped through a portal: time travel, in real time. What an experience. This is what makes the Hudson Valley an inscrutable gem—there’s always something new to discover.

Jacci Grillo Noto

Everything is always delicious at the North Plank Road Tavern. We’ve been going there for years and this weekend was their 46th anniversary. There were 3 menus available and we had a hard time choosing as everything looked wonderful! We dined at the bar as we were in a casual mood, but we’ve sat in the charming dining room many times. The woodwork and history of the bar are so distinctive & intricate. Our bartender was witty and made us 2 different types of delicious margaritas. The discussions with the waitstaff & owner as they popped in and out of the bar area were pleasant and entertaining. The energy in this place is on point. We had a prix fixe 3 course limited edition menu available through 4/5 but many of those items are available or have related regular menu items. For our appetizers we chose escargot & muscles with a sweet sauce. Neither were traditional or what we expected but both were absolutely delicious! We were elated with the muscles. That sauce was delicious. We mopped it up with yummy bread. I could have drank it too though, but I didn’t, obviously. For mains we chose steak and pork. We both had such great meals. Steak was perfectly cooked. Fries & green beans were delicious. Mosaic pork tenderloin roulade was also dreamy. Flavors were brilliant. Dessert was our favorite part, even though it was all great! We chose NY style cheesecake which was a gorgeous stacked presentation. The basil strawberry sauce was incredible. The beignets were awesome. These come traditional style with powdered sugar despite the menu error with listing cinnamon. We prefer traditional. These were light, airy, & the best I’ve now had north of NOLA. We can tell the owner, chef, & entire staff take pride in this restaurant. Their happiness of 46 years in business was beaming from everywhere within those walls last night.

+3

MARGARET M SANCHEZ ROSA

Perfect for us place!!! Charming and unique. A Newburgh gem with a long history. Excellent food and very accommodating owners! Im a diabetic and I asked if they had diet tonic for a gin and tonic. Owner went to the market abd picked up diet tonic for me! 🥰

+1

JoAnn Norris

Love this restaurant, established in 1801 with a lot of history. Once a speak easy, display of old jugs found on site. Intricately carved wood bar from the 1700's. I was there for a special event dinner. Food and service was amazing.

+3

jill furia

Delicious. The staff very friendly and polite. Such a charming place. My husband and I were visiting the area and I saw this place online. I didn't have a cocktail since I was driving but my husband had the special cocktail of the day which was and Apple Jack Martini. He said it was very tasty. There were some very interesting starters on the menu, but we decided just to have entrees, although I was really tempted to order some appetizers. I ordered the Sea Scallops with Risotto. It was divine. When I was done eating I actually took a piece of bread and mopped up any residue that was left on my plate. I never eat bread at restaurants. Never!!!!! That's how good it was. My husband ordered the Salmon. That's his go to meal when we eat out. The Salmon was cooked on a cedar plank and it came with mashed potatoes and some lovely French String Beans. So more sopping up the sauce with bread when he was done. But truthfully he always does that. The entrees were the perfect amount of food. So in a way I was glad I didn't order an appetizer, because something wouldn't have been finished, and that would have been a shame. Of course you can always bring the leftovers home, but since we live in a different state, well I didn't want to be carrying food everywhere.I was intrigued by the adult Root Beer Float that they offered for dessert. Maybe next time. And if we're ever in the area again I will definitely be eating here again.