Pietanze di alta qualità e servizio veramente molto attento. Il locale si trova a pochi passi dalla Palazzina di Caccia e offre un menù piemontese di qualità veramente elevata. Il personale è gentile e pronto a soddisfare ogni richiesta dei visitatori. I prezzi sono proporzionati alla qualità del cibo e al tipo di locale. Mangiando qui si può usufruire dell’accesso ridotto alla Palazzina. In conclusione, lo consiglio se si cerca un ristorante raffinato dove mangiare bene!

Se volete vivere un’esperienza unica, andate al Ristorante Sabaudia … Servizio al tavolo, eccellente: garbato quanto basta per farvi sentire a casa, ma con un personale di sala, sempre attento alle vostre esigenze. Servizio garbato e presidiato allo stesso tempo, non subirete mai, la presenza del personale di sala. In una parola sola ECCEZIONALE I piatti: un esplosione di gusto, delicati e consistenti allo steso tempo. Si capisce che alla base c’è una ricerca e una cura nell’uso delle materie prime, che si traducono in piatti che vi faranno rimpiangere di non averlo trovato prima, il ristornate Sabaudia! E ve lo dice un’ Emiliana …che abita dove la cucina è’ quasi una religione … Merito di uno chef di alto livello e della sua meravigliosa squadra. Location: cornice stupenda, atmosfera Sabauda, vi innamorerete di ogni dettaglio… Menzione di merito… anche per la pulizia dei bagni, sembra scontato ma non lo è! Ve l’ho promesso, ritornerò con mio marito e mio figlio, certa di risentirmi a casa, ma con un vantaggio, sapere che mi sto regalando un’esperienza culinaria di alta qualità. Elena

Maurizio Difronzo

Everything was fantastic! The tortelli and plin were delicious. Even the dessert! The service was incredibly friendly and impersonal, and the cheese trolley was top-notch! We'll be back!

+10

Lorenzo Colotti

TOP-CLASS RESTAURANT! Fantastic place, starting with the location in a fabulous setting... dinner with friends, fair prices considering the quality. We ate very well, the food was fresh and high-quality, and you could tell there was passion in the kitchen. A special thanks also to the wait staff, who were kind and attentive to all your needs. Overall, I recommend it 😃

+3

Erica Cometto

A pleasant discovery! Each dish is a perfect balance of flavors and quality. In particular, the plin al pannocchia filled with sausage and hazelnuts won me over: delicate, aromatic, and full-flavored, a true tribute to Piedmontese cuisine masterfully reinterpreted. The staff is courteous and attentive, helping to make the experience even more pleasant and welcoming. A restaurant that best expresses the quality and passion of contemporary Piedmontese cuisine: absolutely worth trying!

Ornella Vecchio

I think I’ll put this restaurant at the very top of my favourite places! Traditional Italian cuisine with a touch of creativity, a warm welcome, and efficient staff — all with that special touch of Piedmont hospitality. Absolutely reasonably priced for the level of food and service. A truly delightful experience from start to finish.

viaggi e oltre nelle meraviglie

We arrived by chance after visiting the hunting lodge. We waited 30 minutes because we hadn't booked, but were greeted with a smile by the waitresses. I ordered two meat menus, both excellent!! They changed my first and second courses due to allergies, giving me Iberian pork instead of veal. What a treat! I can still feel the fat melting in my mouth. The flavor was delicious, so tender. It was a feast for the taste buds. The hazelnut cake, served warm, was excellent. The raw meat was special. In short, a restaurant worth stopping by. Well done!!!

+2

Ádám Balog

Very good restaurant. Delicious food, nice service, pleasant atmosphere - if you want to try the piemontese cuisine, you should visit this place.

Marco Capuzzi

Nice place, good service and food. Last time I went I just found it much more expensive than in the past, but I wouldn't know if we ordered something particularly more pricey.

Donatella Pistone

Restaurant located near the Stupinigi Hunting Lodge. The restaurant is inside one of the farmhouses opposite the building and has retained its character despite the conservative renovation. The restaurant extends over two floors, with just a few tables, making it private and intimate, yet not overly crowded, with tables spaced well apart. The menu features Piedmontese dishes such as ravioli al pannolino or Fassona beef tartare, as well as a few other influences, such as fish. The fried mushrooms are excellent, and the fillet is very tender. Friendly and attentive service. Carefully prepared dishes, using quality ingredients. Good wine list. Prices are medium-high, but adequate for the offerings. Recommended

+5

Josef G

Best piedmontese restaurant in the entire greater Turin area. Make sure to do advance reservation as restaurant fills up quickly. Amazing food and service, il cibo buonisimo!

Adrián García

Stunning dishes with wonderful service and a cosy location

Don Anchise

I went back to Ristorante Sabaudia in early October, during a recent stay in Turin. I had not been there for four or five years and I was happy to see that this place has retained its high level of excellence. This is one of the best places you want to try in Turin, if you are in the mood for classic Piedmontese dining. Expertly executed cuisine in a very elegant setting (both the decor and the location right next to the Royal Hunting Lodge of Stupinigi contribute to making the dining experience here exquisite). In fact, in my latest visit I found that the service has even improved further: the all-female service staff was attentive, precise and jovial at the same time. There are also quite a few gems on the wine list, which is focused mainly on local Piedmontese wines but also contains some good choices from Italy outside Piedmont and abroad. To me, this is the quintessential Piedmontese restaurant: understated, yet elegant and exquisite. A must-try.

Odair Pinto

Great food

Camillo Padulli

A truly fantastic holdout of traditional Piedmontese cuisine, in a spectacular location! I had the vitello tonnato, which was wonderfully prepared, followed by the salad made with garden vegetables. All cakes are homemade, and simply exquisite- the bonet was creamy and tasteful! Highly recommended!!!!!

Chiara Laudito

Lovely food authentic piedmont dishes Attention to details...loved the wine selection

Rick Orford

Amazing good. You gotta eat here! And dont hesitate to order the Barolo, lots and lots of Barolo!

Carlo Scibilia

Great piemontese menu. A lot of real local specialties. A location of great atmosphere, in an ancient building right in front of the Stupinigi Royal Hunting Palace. Very good and kind service, with a staff very well prepared about the territory cuisine and wines. Expensive.

paolopolimi paolini

A modern version of traditional food: worth a trip to Stupinigi. The service is kind; food preparation is accurate; execellent ingredients

Andrés Saldivia

High level food and wine, elegant service. Typical piedmont food with great raw material and excellent taste

Antonio Schiano

graceful and simply delicious

Excellent restaurant! If you look for an experience and for tasting authentic Italian food from Piedmont, You need to come to this restaurant. High quality produce, finely cooked and curated dishes, …

Excellent restaurant! If you look for an experience and for tasting authentic italian food from Piedmont, You need to come to this restaurant. High quality produce, finely cooked and curated dish…

Excellent restaurant! If you look for an experience and for tasting authentic italian food from Piedmont, You need to come to this restaurant. High quality produce, finely cooked and curated dishes…

Una bella scoperta in una pausa pranzo in zona villa di caccia. Proprio di fianco alla magnifica villa di caccia di Stupinigi c’è questo ristorante molto caratteristico, location curata con una bella scalinata in legno che porta al piano superiore. Proposta ricercata e di qualità. Nell’attesa ci è stato portato un pan brioches molto delizioso accompagnato a della verdura essiccata. Io ho preso la carne cruda, ottima, ed uno spaghetto aglio, olio, peperoncino con crema di burrata piemontese e salsa ‘nduja, molto buono anche questo. Con il caffè ci sono stati serviti dei gianduiotti della casa, fantastici. Super consigliato. Ci tornerò. E come promesso ci sono tornato prendendo l’uovo a bassa temperatura con fonduta di parmigiano, i plin al tovagliolo ed un brownie al cioccolato con gelato alla nocciola. Tutto molto buono. Due bottiglie d’acqua una bottiglia di Pinot nero da 40€, Barolo chinato e caffè per chiudere. Totale diviso 4, 64€.

George Stephenson

My first time here. My work colleagues took me here while I was visiting Turin. You must have a reservation. They have to "buzz" you in as the door is locked. They have a menu that is in English which is very helpful. The food is fantastic. Traditional Italian. The wine is excellent and the Coffee is . . . Well as you would expect. I recommend this restaurant. Make reservations early.

Trattoria solo di nome. Cucina piemontese che di piemontese ha veramente poco. Servizio sgarbato con voglia di sembrare altolocato. Carta dei vini con ricarichi intorno al 300%. In più perentorio obbligo di consumazione per l' intero tavolo in caso di scelta del menù degustazione. Decisione che maschera la differenza tra le porzioni del menù da quella dei piatti alla carta. Se pensate di prenotare... c'è di meglio, garantisco

Esperienza molto deludente. Appena entrate ci è stato comunicato in modo piuttosto scortese che fosse obbligatorio ordinare almeno due piatti a persona. Durante il pranzo abbiamo poi sentito il personale in cucina commentare e ridacchiare sul fatto che stessimo condividendo un antipasto ordinato da uno dei commensali. Un comportamento poco professionale e francamente imbarazzante. Considerando inoltre che il cibo è risultato piuttosto mediocre, l’esperienza complessiva è stata decisamente deludente. In un ristorante di questo livello ci si aspetta più rispetto e discrezione verso i clienti. Purtroppo il servizio è stato molto deludente.