Krystle Tellez

Great meal - ask prices before hand if that will be an issue for you. We had an absolutely delicious tuna, lobster, fillet and the shrimp (maybe the best thing), all insanely good!!

Valeria Font

Grew up eating huachinango (red snapper) on the coast of Acapulco with my father. This was BY FAR the best red snapper “a la talla” I’ve ever had. Our friends and I all agreed this is one of the most underrated restaurants in all of Mazunte. Sad to read the reviews of people who don’t know what true quality is… as a Mexican I find this place the most authentic of this entire town. DEFINITELY recommend this restaurant. The fish and shrimp is fresh and out of this world, truly authentic recipe and perfectly cooked. Order the red snapper and shrimp a la talla. You won’t be disappointed.

Priss

A delicious place to eat. Daily caught menu, a chef that had done this for over 40 years, simple yet perfected. The flavour of the marinade sauce cooked over hot coals is an absolute treat. I haven't suck a shrimp 🍤 as much as I did with these ones. The place might not have a bathroom or an extended fancy menu. But their art is in the perfected simplicity of knowledge + taste. A clean delicious place to eat!!

Cecil Liceo

Fresh sea food, you pick your own, made on the grill really flavorful. For full experience make sure to meet Felix the owner, international chef for Sheraton for years, so he has many good stories at hand. We’ll be back 😎

Hoo Stone

Nov 2024 Shrimp plate: 250pesos - 5 pieces Fish plate: 450pesos I only tried the shrimp 🦐 plate, it is flavorful and fresh. But the portion is a bit small, not quite enough for an adult man; then considering the price… its a bit expensive, you can get better ones in CDMX or Oaxaca City.

+3

Adam Eriksson

A bit pricy and kinda blurry how to actually understand the cost for each fish 🐠🎣 - but hey, it was worth it. The place was a bit overcrowded during my visit so four others later sat down by my table (I went to eat dinner alone), which wasn't a problem at all. Had some great laughs and conversations with new ppl. Tasty food, so worth a try if you're into fish 🔥👌

alice lu

Do ask the price upfront, fresh fish has a price. As for April 2024, we paid 250 for the shrimp (5pcs) and 450 for a good sized red snapper. Service is basic, Spanish only, we didn't think they were rude or anything. Food, well, good size portions. The setup is nice, with the BBQ right there. The sides are okay, filling but unremarkable (rice is too salty, potato tastes bland). One big downside is that they don't scale the fish so all that crispy skin unfortunately goes to waste (unless you don't mind eating scales). The sauces they use are a bit overwhelming for the fish delicate flavor. The reason why it's 3 stars is because the shrimps were actually banging. But overall, a bit let down by this dinner.

Garett

We waited an hour for the worst service I’ve had in a long time, and it was highway robbery as well. They charged us 775 pesos for a single small snapper and a cola. There are no prices listed up front. Do not go here.

Amy McFarling

800 pesos for a red snapper (to feed 2) felt super high (and now that I’m reading reviews below mine, it seems we got ripped off and paid about double the going rate - boo to gringo pricing, and shame on me for not reading in advance… hopefully my review will save you some heartache!). The fish was tasty… just make sure you pay a fair price. Tiny baked potato, salad, and rice were clean but basic.

Soleil Medina

They absolutely ripped us off. This was by far the most expensive restaurant we’ve eaten at. 800 pesos per fish. They definitely were just trying to screw over the tourists, in retrospect we should have left once we heard the price but we figured it would be worth it. Was not. Do not eat here there are much more affordable much more yummy restaurants nearby. We also had to ask for the bill multiple times, we were close to walking out they took so long.