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A very good Italian restaurant with a very nice atmosphere, food, drinks and service. The employees were very attentive and friendly. We are thinking of going again.

Gergana Konakova

The food was great, a lot of options to choose from. The staff very nice and attentive. They brought water for my dog without asking as it was a very hot day. The coffee was also good.

David Milham

Excellent pizzas, thin crust base with lots of toppings.

Selvin Raj

Loved the pasta and pizza. Came here to eat before hiking the volca de Santa margarida

Sandra McCann

Staff were very welcoming and also spoke English which was great! Food was really good we had steak and pizza....delicious!!

Gera

Very nice pizzeria☺ and they speak English😊. Great pizza's!

Restaurante grandioso para comer , muchas mesas, pero tengo que decir que he comido mejor en la misma cadena de otra población. Hay demasiadas mesas para el servicio que hay. La comida está bien

Un lugar muy acogedor, personal atento y muy amable. La comida inmejorable.

Me gustó , pensé que la masa no iba a ser tan rica, pero me equivoqué. Yo pedí un calzone y le añadí anchoa y me pusieron para mí gusto la cantidad adeudada. La pizza estaba jugosa y sabrosa. Lo que no me gustó, de ahí las 4 estrellas,pero es un gusto personal es la cerveza que tienen que estrella Damm. No puedo con ella. Tiene terraza exterior y en el interior tienen un buen aire acondicionado para la temporada como la que estamos pasando ahora con ola de calor. El servicio es muy amable y creo recordar que la carta está en español y catalán. Volvería a repetir.

Un buen restaurante - pizzería. Nosotros hemos probado la pizza y les damos un aprobado, una masa fina y buena, y buena combinación de ingredientes. Por poner un par de peros, el local, algo descuidado y la puerta de la cocina abierta, se oía las conversaciones y los ruidos en la sala. Un punto a su favor también, la persona que te recibe en la puerta, muy atenta, tanto en la recepción como en la despedida. Un restaurante para repetir.

Comida muy rica. Como era para compartir no lo pusieron ya separados en dos platos. Pedimos la pasta rellena de pera y una pizza. Precio asequible. Personal amable.

Estuvo bien la experiencia pero le faltaba algo para llegar al top, en mi opinión los espaguetis putanesca picaban demasiado, el primer bocado me ardía la boca, en el segundo ya tenía los ojos llorosos, qué pasa cuando pican tanto? Que el resto de sabores desaparecen, quizá si fuesen menos picantes serían perfectos, por último la ensalada de rulo de cabra, le faltan una salsa que la acompañe, si se le pone aceite la matas, una salsa de fruta tipo moras o fresa quedaría perfecto, aún así le doy 4 estrellas porque me gustó tanto la comida como el servicio.

Buena pizzería en el centro de Olot. Variedad de pizzas i pastas. La masa es muy fina y queda genial, ingredientes también frescos. Servicio atento, hay varios empleados y atienden rápida y amablemente. Quizá un poco caro para mi gusto, es equiparable a un Tagliatella pero con ingredientes no tan industriales. Recomendable.

Buena ubicación. Local bonito. La comida estaba buena, aunque el plato de pasta justito (aclarar que la foto de la pasta a la boloñesa era media ración porque era para un niño). La pizza de cantidad bien. Lo que no nos acabó de gustar es que nos metimos el último bocado de comida en la boca (literal) y vinieron a retirar todo con prisas, sin dar tiempo a nada.

Alexander M. Lopez

Good restaurant. Food is tasty however pasta with salmon could be better, the tomato sauce was too strong not tasting the salmon at all. The pasta with pesto is too small. Overall ok but average Italian restaurant.

Lena Pereira

Food and service was exelent, wine was great Will be back again

Paul Downes

A great selection of pizzas!

Rafael Gomez

A well-balanced restaurant with normal service. Prices are affordable.

Alejandro Argüello

Great place to eat a pizza and others italian dishes!

*Iren*

The food is good and the location is almost in the center of Olot.If you are interested in Italiana food,definitely it is a good option for you.

josep m comasolivas

Be

Denis Desrosiers

This is a good safe option if you don't have an adventurous palette. As a result, when we were there, there were a lot of children and some of them were running around. The location is great, with plenty of outdoor seating. The food was good. It was quite busy so it took a while before we could order, but the food arrived very quickly and service was friendly. The recommended local wine was very good and dessert was excellent - I had the frozen lemon.

Matěj Rubeš

Really good pasta, pizza bread with garlic was a litlle bit burned. Friendly staff and super quick servis if there was a lot of people. Could be a little bit cheaper but i would come again there.

A disappointing dinner. We've been here before and it was fabulous but something has changed- maybe it was too busy but our server was stressed and brusque, the food was very much below par and slo…

A disappointing dinner. We've been here before and it was fabulous but something has changed- maybe it was too busy but our server was stressed and brusque, the food was very much below par and slo…

We both had Pizza - one a five cheese the other a ham, salami, artichoke and cheese topping. The pizza base was thin and the toppings were generous - some of the best anywhere. Had lunch on a Monday …

We both had pizza - one a five cheese the other a ham, salami, artichoke and cheese topping. The pizza base was thin and the toppings were generous - some of the best anywhere. Had lunch on a Mon…

Tuvimos que ir allí porque los lunes había restaurantes cerrados. Pues se me ocurrió pedir entrecot de la carta con patatas, tardaron mucho y la carne estaba muy seca, para colom me de dicen que como pido carne en una pizzería. Otro pidió calamares y eran enanos y pocos. Bueno no se si si era mal día pero estuvo regular.

Florian Rahmann

Very slow service. Food was OK, nothing particular.

Los bordes de la pizza estaban un poco quemados. El personal era antipática y después de comer sin pedir la cuenta nos la trajo!!! Y encima vimos una telaraña en la ventana.

Pizza estilo de español: masa dura, queso quemado (estilo casa Tarradellas). Pasta pasable. Los camareros necesitan un poco de formación, como por ejemplo, hablar con el cliente si pide algo que modifica el plato para que quede claro. Carta extensa lo que denota productos preparados y congelados. El local es bonito.

Las pizzas muy ricas pero cuando vas a pagar te das cuenta que te cobran casi 6€ por unas aceitunas que no has pedido, te las traen y se consideran obsequio, según la ley. Un 10% de la cuenta en aceitunas... Que poco cuesta quedar mal. Estube 15 años sin ir, y siguen igual. Le aconsejo a todo el mundo en reclamarlo o pedir hojas de reclamaciones.

Brunos356

Really disappointed. We first came here 2 years ago and it was excellent and we have been many times since as we live not far away. However Something has changed now and we had several small issues that when added together made for an unpleasant experience. My wife wanted a margarita pizza with pineapple adding (I know) but was told they can't alter a margarita pizza ?? she was told she would have to order a hawaiian pizza and they would leave off the ham ? When she asked for onions to be added in place of the ham she was told it would be extra cost - hilarious. My carbonara pizza was crazy. Over cooked so the egg became scrambled and the bacon was very smokey, it was more like a quiche than a pizza. The restaurant was far from full but it was relatively busy for a Thursday night so we expected slight delays etc but it took a long time for our order to be taken and then to receive our simple shared starter. We both speak excellent Spanish but average Catalan, the waitress only spoke Catalan with us but then at the end spoke perfect English. I don't care about that but it came across a little strange and we felt like we were treated like tourists that they don't care about and would never see again yet we live here (34 years) and have frequented the restaurant several times before. The young staff are great and pleasant but the boss lady and the quality of the food spoilt our evening. We don't expect Michelin star food or service at any pizzeria but that cost us 50 euros and was simply not good. Shame on Dolce Vita Olot for that, there are other pizzerias in town and on the outskirts that will be getting our trade in the future.

Fuy a comer allí y no tuve muy buena experiencia con el marisco y la pasta mira que otras veces fuy y todo bien , pero esta setmana e ido con unas compañeras de trabajo y de entrada la comida olía muy fuerte al llegar a casa, nose exactamente qué fue pero tengo un malestar de estómago hasta hoy tanto una de las compañeras como yo, y el servicio no muy atento.