Elpatron Ortiz

Man ow man a delicious food. The wings r amazing. Just the right hint of spice and sweet. The spice just touches your tongue won't burn or leave after burn. The soup was another treat. Ham, pineapple and what ever else made my tongue dance. I like the different breads they bring to the table.

+4

Steve Gordish

Would recommend and return to this establishment. Great place for a night out with family or friends. On this occasion, saw plenty on the steak and burger menu and all was wonderful. Presentation and taste are an A rating. All in the party enjoyed their appetizers and entrees. There is a large craft beer menu if this is your fancy. The employees were friendly and what a nice atmosphere. Steak house decor with a nice fireplace to sit and warm yourself by. Worth a stop and a definite return.

Dominic Artuso

Beautiful atmosphere inside kind of a like a home-style restaurant. The food really made an impression on me, beyond wonderful. The options are great, and the food overall was delicious and so good. The staff was super friendly and nice. I highly recommend getting dessert!

+1

Bee Brac

The service is consistently warm and inviting. The staff there is always willing to go the extra bit to make your dining experience a good one. It is a really nice steakhouse. The specials are always interesting and various. It can get a bit loud depending on when you go. The weekends there are always busy but if you are by yourself or with one or two others the wait is not that bad. For larger parties expect a longer wait time. It has a full bar and a fireplace. Over the last two years I have been up and down the eastern side of Texas. They have some ridiculously good steakhouses owned by independent/mom and pop places. I have a love of the tomahawk steak. I have had them marinated in different sauces and rubs. Depending on the place they have been as large as a person's head. This steakhouse touts a 3 pound tomahawk steak. It is a $49.00 steak by no means is that over the top or bargain barrel price. It is properly priced for the amount of meat you are getting. People always want the best cut of meat for the Wal-Mart price. Problem is when eating that quality meat you are getting exactly what you pay for. You are eating tough gross meat that isn't even close to good. This steak is grilled on a wood fire grill. It adds a wonderful taste and texture to the meat. The steak I had tonight put many of the steaks I had in Texas to shame. I spent double the price on some of them and wasn't nearly as impressed as I was with this one. The meat was buttery and sweet. There was good marble to it. The experience was one I will not soon forget.

+1

J W

This was our first visit and we will for sure be back again when we find ourselves in Oneonta. We had to order the chocolate cream pie of course and it was decadent. For dinner we had one of the steak specials and a chicken dish with veggies and amazing sauce. A great place for very well made comfort foods that offer variety and seasoning!

H Reyes

From NYC and came here for a birthday dinner as we were staying locally to get to Cooperstown to check out the hall of fame. Food: Reminded me of something you'd get at a place similar to a Chili's or Friday's. Steak was good for what it was. Nothing spectacular but still good. The wings we ordered as an app, not really that good. The wings were kind of dry. We also tried the brisket hush puppies. Those were different and we would recommend people give 'em a try. Chocolate cake though was delicious. TBH probably one of the best cakes I've ever had. Better than anywhere I've had in NYC, SF, Chicago, LA, Miami, Toronto, etc. Meaning better than any major city I've lived / been to. Service: Excellent! Nothing left to say here. Just great service. Drinks: Wife ordered something off their drink menu. She loved it.

+1

Mary Greene

Food is poorly seasoned and dry. Staff are friendly and attentive. Overpriced. Wouldn’t recommend.

Valerie DeNick

The food was outstanding but it took an hour and a half before we were served. The waitress addressed us explaining why we were delayed. However, the entire restaurant was served cleaned up and gone before we even received our meals. When we were leaving the manager was conducting a staff meeting. . The manager never looked up never apologized no interaction at all.

Michele Cleveland

We ordered three dinners of ribs with salt potates,and tossed salads as our sides to go. When we got home we got three cole slaws, three baked beans, one salad as our sides along with the ribs. Very disappointed 😞

Michael Van Houten

At first the experience was very nice. Everyone was welcoming and they seated us on time with our reservation. The waiter was very pleasant and took our drink order quickly even though the restaurant was quite busy. However, everything went downhill rather quickly when the food arrived. Out of the 6 meals we ordered, 2 of them had to be sent back for being well undercooked. One meal was a simply hamburger ordered at medium temperature but arrived on the very rare side and the second was a sirloin ordered at medium rare but arriving with a cold, raw center. But we understand that oversights can happen and we simply flagged the waiter down who immediately removed the dishes to take them back to the kitchen. Upon their return was when things really went wild. The second time the dishes made their way out to the table both entrees came with brand new sides (fries for the burger and vegetables and potato for the steak), but it was obvious that it was the same exact piece of meat that had already been served. The burger owner had taken a bite or two out of it and it arrived back in the exact same condition, bite out of the bun and all. The steak had been cut down the middle to check the doneness and arrived back in the same two pieces, albeit with slightly more color to the previously rare inside cuts. So very strange that they would replace the sides but not refire the highlights of the dish, but our adventure didn't end there. After taking another bite out of the burger and another cut into the steak, both were found to have been in the exact same level of cook they were initially sent back for (with the sole exception of the steak, which they seemed to sear on the middle cut, but didn't bother to actually cook the rest of the steak). So once again our waiter was flagged down, made his apologies and offered to take the dishes back to the kitchen again. However at this point everyone is pretty well convinced the steakhouse doesn't do beef dishes any more than rare or very rare, so they opted instead for a cup of soup to replace the steak and a chicken sandwich to replace the burger. The soup arrived quickly since all they had to do was scoop it out of the pot, but the sandwich took another 20 minutes to come out. Now I would think that if you had a customer that had to send their meal back twice for the same reason and you've already served the rest of the table, you'd probably move their order to the top of the queue, but I guess that's not how Sloan's does it. So once the chicken arrived everyone else was well finished with their meals and we're all left feeling sorry for the one person at the table who hasn't eaten yet. Then she bites into the sandwich and guess what? Nope it wasn't under cooked as they certainly didn't dare send anything our way that would go back for being underdone this time! So this time they decided to take the alternate approach and cook that sucker until every ounce of juice had completely evaporated from it! That thing was so dry and stringy, she had to ask for a toothpick after two bites of her CHICKEN sandwich! And to wrap up the night, we were so kindly informed by our waiter that he had removed the two items that were sent back (twice) and that we wouldn't have to pay for them. But apparently that's where their customer service ended, because they still charged us for the dry chicken sandwich and the cup of soup which replaced those two meals they couldn't figure out how to cook properly. I should probably also mention that we never once were graced with the presence of a manager or head chef to check on the remainder of the meal or apologize for their lack of competence in the kitchen. This is certainly a restaurant I would only visit when they're no where near their seating capacity as it seems they have no concept of how to operate effectively under pressure.