Porter's Prime

Great steak house! I highly recommend this place. The service is great. The food was delicious! I got the Prime Ribeye steak and the wife had the Steak and blue cheese salad. We both had the lobster bisque soup...you have to try it! It's delicious! It's a little pricey but you won't be disappointed. Worth the money!

I love Prime rib , Wente cabern and warm chocolate cake. Fast serving.

The salmon was amazing and our waiter, Kristen, was phenomenal. Very friendly and nice. Excellent customer service.

Oussama Hamouti

Great dinner and service. Bone marrow and calamari was a great way to start, followed by the porterhouse steakhouse, and then one of the best creme brulee's I've had at a restaurant! Didn't disappoint one bit. The ambience and environment was nice, and it was quiet enough to enjoy a good conversation with my wife over dinner. Shout-out to Howard for the great service and taking care of us 🙏🏽

Jim Johnson

Porter's Prime Steakhouse is a contemporary restaurant located in the DoubleTree by Hilton Ontario Airport hotel. This is a hidden gem of a steakhouse, featuring a wonderful selection of prime beef cuts, shareable sides, and desserts. The wine selection is noteworthy as well. The steaks and lamb chops received high praise from the table of 4, and the service staff was incredible, always there but never interrupting or intrusive. I highly recommend Porter's Prime Steakhouse and look forward to future visits when in the area.

Erika Ovalle

My husband brought me here for Thanksgiving dinner and it was an excellent choice. I'm not a meat person, but we loved the prime rib meat, very juicy, well cooked and with a delicious flavor. The host that greeted us was rude, he got mad because we asked for a booth instead of a table, but our waiter was very polite and helpful. We loved that, they played piano music while we were eating. Good place to have a romantic dinner 😉. Is a little pricey, but for us it was worth it.

Jarret Rice

The filet was juicy, tender and savory. The side Ceasar salad was surprisingly delicious and creamy. Mac n cheese was less than desirable. The noodles were overcooked, mushy with the consistency of the cheese. The service was classy, attentive, and intuitive. I will definitely be back. Nice open dining area.

Jaylen Burton

The salmon was amazing and our waiter, Kristen, was phenomenal. Very friendly and nice. Excellent customer service.

Andy V

The 10 oz filet was excellent this evening, I enjoyed every single bite. Had the side of mash potatoes and a glass of Merlot. Everything was to perfection even the cheese bread with butter was delicious.

yanira herrera

This is 2nd year we have gone there on Christmas Day, the food was amazing. The salad was delicious. Seabass was wow so good, The prime rib was also very good. I highly recommend it. Last year I had the seabass and it was also delicious

Tim Trerise

Incredibly good restaurant, everything was fantastic! Please note that the prices are not cheap. Be prepared to spend about $100 a person. The ribeye was excellent, and the Chilean sea bass got rave reviews! Definitely recommended.

Jaylene Woolard

This was the best time I've had. The music was great..the band were relatives of my girlfriend. The tent they had was huge. There were heaters throughout and even a chandelier! The food was outstanding. Our waiter was very accommodating. There's nothing bad that I can say. It was a bit of a drive for us, but it was well worth it.

T

Enjoyed a nice meal and drinks at the bar. Daniel, the bartender was excellent. He was very attentive and a great conversationalist. Will go back again if he’s there!

Bethany Gilbert-Jones

Amazing crab cakes and melt-in-your-mouth prime rib. Fantastic service and wonderful atmosphere. Highly recommend.

Ed

Great steak house! I highly recommend this place. The service is great. The food was delicious! I got the Prime Ribeye steak and the wife had the Steak and blue cheese salad. We both had the lobster bisque soup...you have to try it! It's delicious! It's a little pricey but you won't be disappointed. Worth the money!

JO AN

I love Prime rib , Wente cabern and warm chocolate cake. Fast serving.

Had a lovely dinner at this restaurant. Enjoyed a variety of dishes including Chilean sea bass, filet mignon, mashed potatos, green beans, shrimp cocktail, broccolini. Everything was fantastic, with the exception of the chicken breast which was dry. The server compensated our table with lovely desserts. Ambiance was relaxing, nice experience overall.

Nice quiet Steakhouse inside the DoubleTree. It was saturday night so the music from the lounge next door was loud, but otherwise the steakhouse was quite empty. It's a little upscale place. Service was very good and attentive. I didn't feel like eating steak so i ordered the Scallops as an entree. The entire entree was excellent, though for the price (~$40 for scallops entree), I wanted the scallops themselves to be fantastic - they were very good but not 5/5 on my scale. The other items on the entree were great. But overall nothing to complain - good, service was good and hit the spot.

Mariana Duron

Had a lovely dinner at this restaurant. Enjoyed a variety of dishes including Chilean sea bass, filet mignon, mashed potatos, green beans, shrimp cocktail, broccolini. Everything was fantastic, with the exception of the chicken breast which was dry. The server compensated our table with lovely desserts. Ambiance was relaxing, nice experience overall.

Jubin Edachery

Nice quiet Steakhouse inside the DoubleTree. It was saturday night so the music from the lounge next door was loud, but otherwise the steakhouse was quite empty. It's a little upscale place. Service was very good and attentive. I didn't feel like eating steak so i ordered the Scallops as an entree. The entire entree was excellent, though for the price (~$40 for scallops entree), I wanted the scallops themselves to be fantastic - they were very good but not 5/5 on my scale. The other items on the entree were great. But overall nothing to complain - good, service was good and hit the spot.

Top notch food, decent service, but a little bit on the pricey end. Not necessarily a luxury restaurant, but they do charge as such

Mitch L

Top notch food, decent service, but a little bit on the pricey end. Not necessarily a luxury restaurant, but they do charge as such

The restaurant had a very old-style vibe, which may or may not be to your liking. Personally, I found it to be a bit outdated. The service at the restaurant was friendly. I did end up ordering the pub burger, which I found to be a good value for the portion size. While the taste of the food was decent, it wasn't particularly memorable. On the positive side, the prices of the wine were reasonable and affordable. Overall, while I enjoyed my meal, I wish the staff had been more expert and attentive to the menu and service.

Hyunseok Gil

The restaurant had a very old-style vibe, which may or may not be to your liking. Personally, I found it to be a bit outdated. The service at the restaurant was friendly. I did end up ordering the pub burger, which I found to be a good value for the portion size. While the taste of the food was decent, it wasn't particularly memorable. On the positive side, the prices of the wine were reasonable and affordable. Overall, while I enjoyed my meal, I wish the staff had been more expert and attentive to the menu and service.

Although, my Sea Bass was delightful 😊 ... the actual food/dining experience wasn't worth the price. There was literally a gnat flying around 😳😔 that my husband and I had to keep fanning away from our food. The bread delivered to the table was hard and dry upon delivery. As I know some sourdoughs can be a bit rough, this was more of a fancy dinner roll that sat on the heater too long. My husband's Filet Mignon looked overcooked and dry at presentation (sorry we didn't get a photo, it wasnt worth the photo unfortunately at the time and i didn't think about leaving this review then either), but the first few slices were actually medium rare (what he ordered), but it did lack the moisture. About a 3/4 through, the meat was just beyond rare. It seemed severely undercooked. Once we mentioned it to the staff, we were offered to have it re-cooked, since "he ate most of it" (is what we were told). My husband declined, but I just allowed them to try to fix it. Once it was back to the table, it was completely dry and extremely well-done at that point. There was nothing else offered, or compensated for that experience. The drinks were good, so that was a plus.👍🏾 Overall, it wasn't the best experience for such an expensive steakhouse. We've paid less and have had a much more pleasant and accommodating experience at Fleming's in Victoria Gardens tbh. We will not be dining here again in the future unfortunately 😒

For the place was as tasteless as it looks. Mushrooms were only seasoned-with salt and oil. Steak was ok but for $55 plate this was I got. Hopefully they can add some color and fun to an expensive plate. The manager was very awesome and I hope my feedbacks helps them to take their plates to a next level. Remember they are expensive plates so they have to look and taste better.

The staff was nice and the restaurant was beautiful and clean. However, the chicken was way over cooked and so dry I couldn’t swallow it without my water. All the veggies came out cold. I would have had it remade but the chicken takes 25 minutes to prepare is what I was told.

Shema Strickland

Although, my Sea Bass was delightful 😊 ... the actual food/dining experience wasn't worth the price. There was literally a gnat flying around 😳😔 that my husband and I had to keep fanning away from our food. The bread delivered to the table was hard and dry upon delivery. As I know some sourdoughs can be a bit rough, this was more of a fancy dinner roll that sat on the heater too long. My husband's Filet Mignon looked overcooked and dry at presentation (sorry we didn't get a photo, it wasnt worth the photo unfortunately at the time and i didn't think about leaving this review then either), but the first few slices were actually medium rare (what he ordered), but it did lack the moisture. About a 3/4 through, the meat was just beyond rare. It seemed severely undercooked. Once we mentioned it to the staff, we were offered to have it re-cooked, since "he ate most of it" (is what we were told). My husband declined, but I just allowed them to try to fix it. Once it was back to the table, it was completely dry and extremely well-done at that point. There was nothing else offered, or compensated for that experience. The drinks were good, so that was a plus.👍🏾 Overall, it wasn't the best experience for such an expensive steakhouse. We've paid less and have had a much more pleasant and accommodating experience at Fleming's in Victoria Gardens tbh. We will not be dining here again in the future unfortunately 😒

Alexis Gomez

For the place was as tasteless as it looks. Mushrooms were only seasoned-with salt and oil. Steak was ok but for $55 plate this was I got. Hopefully they can add some color and fun to an expensive plate. The manager was very awesome and I hope my feedbacks helps them to take their plates to a next level. Remember they are expensive plates so they have to look and taste better.

Isaiah Fang

My family was very hot while inside with no consideration of air conditioning. We even had to ask for ice to put in our water, as ice was not automatically provided. The food took forever and other tables were getting their food before ours, even when they came way later. The person cleaning our tables was constantly rushing us. We would put a plate down and he would grab it immediately when we weren’t even finished with it. It got to a point where we were going to pack some fries and then he just grabbed the plate without even asking if we were done with it, deciding to toss it without customer consent. Few dollars wasted right there from their end and ours. I understand if we were being rude and overstaying, but we had to wait a fairly long time to get food until 30 minutes before closing, so if he was rushing us, it was unreasonable. Service was awful. Food was average. Do not go here, it is a waste of time and energy.