the Celtic Drop

filip stoffelen

bij onze aanwezigheid was er heel weinig volk aanwezig , wat wel wat kil aanvoelde , verder was het eten goed maar simpel .heel vriendelijke bediening .

Ксения Худяк

Очень приятно было познакомиться с рестораном. Порадовала атмосфера, на терассе, вечером все в огнях красиво очень и уютно. Вкусные , разнообразные мясные блюда, в меню есть стейки, также рыба и морепродукты. Но мы шли покушать мяса 🥩🥩🥩, и остались очень довольные. Хорошо приготовлено, красивая подача, большие порции. При заказе С 17:00до 20:00 действует меню дня за 13,5€, это очень бюджетно для ресторана. И сюда входят мясные блюда на выбор 👍🏼👍🏼👍🏼. Мы остались сытыми и довольньными 🥰👍🏼☺️

Lynn Carr

We went for the early menu but one of us opted for the steak menu which is 29.95 for 3 courses whereas the former is 15.95 for 2 courses. We ordered vegetable cream soup, pate, beef goulash, fillet steak and apple strudel with ice cream, 2 glasses of wine, an alcohol free beer and still water. The total bill was around 6o euros. The food quality was excellent, everything was piping hot and cooked to perfection. The service was relaxed and friendly. I cant fault it and the owner took the time to speak to us when leaving to ask about our experience which was lovely. We will definitely return in future and have recommended it to friends

Fernando Garcia

Buena calidad y servicio

Nicola Moore

So disappointed tonight after using this restaurant for years. So much fat on the steak and all I got back when I told them was sorry. Also said steak with vegetables. Yes salad are veg but why not say basic salad not veg. Won’t be returning

J. Pablo Ruiz

Saben cocinar muy bien la carne, y han mejorado la presentación de los platos en los últimos años, pero también se ha vuelto un poco caros para lo que ofrecen. El local es caluroso, y resulta absolutamente inconcebible que solo sigan aceptando pago en metálico en pleno 2022. Una pena, porque podría convertirse en uno de nuestros restaurantes favoritos de la zona de no ser por estos inconvenientes.

Nico H.

Ne ne ne, das war nix dolles. man erwartet höhere klasse als im karree nebenan…leider entspricht die qualität der speisen dem nicht. das wiener schnitzel ist aus schwein, extrem dünn. das gulasch war 1. wenig, 2. fettig, 3. geschmacklos. für ein restaurant welches sich steak und gulasch-haus nennt, ist das dürftig. die kartoffeln waren noch sehr fest, da fehlen 5 min kochzeit. die portion war zu klein für den preis. schade wenn im steakhaus der TK apfelstrudel das beste auf der karte ist. es war unser 3. versuch und diesmal tatsächlich der letzte.

Christine Hall

We were 4 people for dinner and had an unpleasant experience here. It seemed like a nice place with a nice view. The wait staff was friendly and somewhat attentive. We ordered calamares as a starter and the main course was two ribeye steaks, pork ribs and a burger. The calamares are the premade frozen kind you get at the store, so disappointing. The burger and ribs meal was ok, nothing special but just fine. The ribeyes should have been medium and medium rare but came really well done, asked for new ones and then got rare/hardly-kissed-the-pan steaks, but didn't want to complain again so ate them. The most mind blowing part of the whole dinner was the water bottle we got served. According to the waiter it had just been opened before it was served at the table, but it had so much mineral deposits floating around and gross mold on the inside of the neck and top of the bottle we had to ask if it really had been just opened with all this gunk in the bottle and he responded that yes it was brand new, so we pointed out the date on the bottle which was 2019, 5 years old! Which he tried to explain away and ended with "let me talk to my boss". Seems like they reuse bottles with tap water and sell it as expensive bottled water, at least we didn't have to pay for it but it was gross as we had some of it before discovering the gunk. Will not be back!

Genie

Very disappointing experience. Several of us ordered the ribeye Angus steak and the quality was poor. The meat was tough, lacking flavor, and clearly not what you would expect from a steakhouse. When we raised the issue, instead of trying to rectify it, the staff lectured my husband twice about steak cuts, which felt dismissive and unprofessional. No genuine effort was made to acknowledge the problem or offer a proper solution. The rest of our group agreed that the steak quality was bad, so this was not an isolated opinion. To make matters worse, it was very cold and there were not enough heaters, the whole outer space was only powered with a single heater making the overall experience uncomfortable. Unfortunately, between the poor meat quality and the way the situation was handled, we would not return or recommend this place.

María Martínez

We ordered the early bird menú. Very bad quality. Chicken uneatable.chewy in your mouth and Hard to cut. When I told the owner, his answered was giving me a sharpener knife, which I found very rude and when I told him that chicken was not fresh he denied it (same thing with the chicken inside pancake for the starter which tasted bad). That chicken was not well defrosted before being cooked...the boiled potatoes in the goulash would also have needed a sharpener knife to cut them. Disappointed at the quality of the food and the treat. Important: YOU CANNOT PAY WITH CREDIT CARD.Unbeliable... won't be back. Mala calidad de la comida. No era fresca. Al quejarme al dueño de lo duro que estaba el pollo al partirlo y la imposibilidad de masticarlo, se hacía bola en la boca, su solución fue traerme un cuchillo más afilado y no admitir que el pollo no era fresco y que no se había descongelado bien. Me pareció una falta de educación. Se rió de mí en la cara con su solución y me quedé sin cenar, pero nos cobró absolutamente todo. Las patatas cocidas del goulash, también estaban duras, sin cocinar. Pero no dije nada porque no me apetecía que me trajeran otro cuchillo de sierra a la mesa y juntarme la cuberteríaen mi mesa. El pollo del crepe del entrante sabía mal, era de hace unos días, si se echa mucho tomate disimula. Importante: sólo se puede pagar en efectivo. Así que aunque parezca raro, llévate dinero si no te quieres llevar la sorpresa de querer pagar con tarjeta y encontrarte con la sorpresa...