Il Cantinone

Stefano Rosa

A truly excellent dinner in a very welcoming and well-kept environment. They make delicious pizza with a very digestible dough. High marks for the desserts too. Exquisite staff, both behind and in front of the counter. Very friendly and customer-focused. Highly recommended!

Mauro Gorlani

The thirty-year friendship that binds us to the owners is already a guarantee of the Cantinone restaurant: the exemplary cleanliness, the friendliness of the owners, the variety of the menu, and the choice of ingredients are the strengths of this establishment. Thick, crispy, and overstuffed pizzas, but also excellent cuisine with exceptional fish starters and exquisite main courses. Finally, try their "basket of brittle with cream and berries"—a real treat for your taste buds! Outdoor seating and a friendly, fast staff complete a very positive picture.

Sara Castelli

Extremely satisfied. I had a great time; the staff is incredibly kind and polite. The food is delicious. The risotto with rosemary and provolone is truly the best. Cooked to perfection and flavorful. The pizza is equally as good. The dough is unique and filling. Not to mention the desserts, each one better than the last. The tiramisu is a real tiramisu, and the almond basket with mascarpone is spectacular. I'll definitely be back!

Enrico Fusari

I don't usually write reviews, but this place deserves it. I had a really good time the first time seven years ago. Unfortunately, for various reasons, I wasn't able to return. But on Monday I went back and had a great time, just like seven years before, and on Saturday I went back again after just five days. The best pizza I've ever eaten (obviously, this is a subjective opinion), particularly crispy and very easy to digest. The price was fair and the service excellent, served in just a few minutes. The staff was very welcoming and friendly. I highly recommend it.

Manuel Pag

This pizza is different from the usual ones, but I really like it. It's very light, and the dough doesn't taste yeasty at all. The ingredients used for the various toppings are fresh and good quality. The speck is delicious! For dessert, I recommend the crunchy basket with custard and fruit. Fantastic!

Bruno Zanotti

A welcoming and well-stocked pizzeria and restaurant. The pizza, different from traditional pizza both in its dough and its electric oven cooking, is unique, perhaps not for everyone, but still very good. The prices are slightly higher than average, but the ingredients are truly excellent and high-quality, making it an excellent value. Furthermore, the service is very friendly and fast. Highly recommended!

Con amici.. prenotato, nonostante locale pieno ci hanno trovato tavolo e ottima sistemazione. Pizza del maestro Bruno davvero ottima con estrema cortesia da parte di tutti! Siamo stati proprio bene e…

Ieri mio figlio ha festeggiato il compleanno con una suoi amici in questo locale. Tutti i ragazzi si sono complimentati per la gentilezza e la pizza . Volevo ringraziare tutto lo staff per la loro …

Angela A.

I'll start by saying that when I walked in, I saw Cesare Prandelli at a table and took the liberty of disturbing him for a selfie. He was very kind and helpful, and I didn't know he was born in Orzinuovi. As for the restaurant itself, it's welcoming and the staff are friendly. I recommend trying their homemade ravioli, which are truly excellent; the only downside was the somewhat slow service.

giuseppe falabretti

We were greeted by very kind and efficient staff. The pizza was really good. The desserts were also good. The price was reasonable for the location.

Sono anni che frequento questo ristorante pizzeria vi ho portato diverse persone e tutti sono stati molto soddisfatti. Lo consiglio

Andrea Sanpietro

We arrived in Orzinuovi at lunchtime, with thoughts of our adolescence (two good friends lived here). Without a reservation, we chose this restaurant in the town center. The atmosphere was welcoming, the food good, and the staff friendly (the lady serving us was friendly and precise in recommending dishes). Perhaps there were some errors in the bill, but in any case, we ate well.

Clo'

An experience to be forgotten, like a miserable (better to make at home) marinara pizza that had nothing to do with marinara, not even oregano!!! .... overall incapable of providing service... I recommend... change jobs.