Zio Frank

What can I say? It's now become my favorite place in Liguria. I have a house in Sanremo, but I go there every time. Friendly management, homemade cuisine, and...well, long live the borage ravioli: with their enormous gyoza-style shape. Also not to be underestimated is the Ligurian-style rabbit, another of their specialties. And if you really want to enjoy it to the fullest, start with some arrosticini.

thie GRAZIA

Perfect👍

R K

Incredibly kind staff and great food. The meat skewers are only served at dinner, but the homemade pasta was wonderful. I would highly recommend it for a simple, delicious meal.

Anne marie Cancellotti

Super

Natalia Mantini

must must must! the best outdoor patio and food you can't have enough of!

Ivan Mallia

Home made food, fair prices

Un locale con una piccola sala (7/8 tavoli) che d'estate ha la fortuna di avere uno spazio esterno molto piacevole...un piccolo giardino con alberi che garantiscono un po' di fresco. Il menù comprende pochi piatti, fatti "come a casa"...ottimi ravioli e primi .. arrosticini squisiti e dessert.

Simpatico locale all'aperto in piazzetta con vicino parcheggio. Molto frequentato. Menù ridotto ma di perfetto risultato. Noti i ravioli alla borragine e gli arrosticini (spiedini di carne). Personale giovane e cortese. Prezzi contenuti. Da consigliare. Meglio prenotare.

Sonia Colombi

The trattoria is open on Mondays in August; the online hours are not updated. Ordered dishes: Rabbit plin Borage tagliatelle with ragù Liver salami French fries Rostelle The rabbit plin was very good. Borage tagliatelle was good, but nothing special. The liver salami was inedible, small, burnt, and very salty. The fries were way too salty. The rostelle were a solid 9 out of 10. On a positive note: homemade cooking. The allergen information is super precise!!!! Reservations recommended; they have a double serving in the evening: 1st serving at 7:30 PM and 2nd serving at 9:00 PM. I'd return just for the rostelle. Romantic location, outdoors, under the pine trees... I'd add some citronella candles to create ambiance and keep mosquitoes away. My "rating" is a 3.5 I'm giving it a 4 to encourage them to always do better, because there's potential and because the rostelle were really good.

+5

Lando Barberio

It's delightful to dine in the garden, where they set up tables in the summer. Superb ravioli and Abruzzo-inspired dishes, including pasta wheels. Fast service, courtesy of a team of friendly young people.

Austin Kilroy

Fantastically atmospheric and beautiful place to eat, under the trees, with friendly and attentive staff. Delicious pasta and gnocchi. Sadly no main courses except for meat. Tiramisu rather dry. But still would definitely come again— especially if there begin to be some vegetarian or fish main courses.

Giovanni Rizzardi

The ravioli and rabbit were excellent. The place is lovely. I'd say it's a good value for money.

+1

Mario

We stumbled upon it by chance and it was a pleasant experience. It's a family-run trattoria with a menu with Abruzzo influences. It doesn't have a huge selection, and there was no fish. However, the ravioli are homemade and very good. The staff is friendly and helpful. Recommended.

SignoraNadia

This restaurant serves mainly Abruzzo dishes. In the summer, you can dine outside in the garden, and in the winter, inside the restaurant with just a few tables. It's always best to reserve a table! Very good, home-style cooking, simple plating. Don't miss the ravioli and rostelle! The staff is young, smiling, and very friendly. The only downside is there's no menu to see the prices. The bill was slightly higher than we expected.

Gian Luigi Mazzucco

Nice place. If you like home-style food, this is definitely the place to go. Just above the center of Ospedaletti, the atmosphere is very family-friendly and cheerful. It feels like walking into a village fair. The bar is very small inside, so you always eat outside. Keep in mind that if it rains, you'll have to find another location. The tables are outdoors and unsheltered. The staff is young and friendly, quite quick and helpful. The food is excellent. They make very fresh, typical local ravioli. Then there are many Abruzzo dishes. The rostelle and salami are standouts. The desserts could be improved a bit. Two things definitely need improvement: The prices. When you order, you have no idea how much you'll pay. There's no menu. The POS system requires card payments. Everyone should be able to offer this option these days. That said, the value for money is good, perhaps a little expensive, but everyone is very friendly. They usually offer a complimentary amaro.

Beautiful restaurant with a view on the Mediterranean. It has great service, delicious food and for very friendly prices.

Beautiful restaurant with a view on the Mediterranean. It has great service, delicious food and for very friendly prices.

Beautiful restaurant with a view on the Mediterranean. It has great service, delicious food and for very friendly prices.

Beautiful restaurant with a view on the Mediterranean. It has great service, delicious food and for very friendly prices.

Beautiful restaurant with a view on the Mediterranean. It has great service, delicious food and for very friendly prices.

Marco Pedde

You can tell there is a good intention to serve freshly homemade food. The ravioli and the gnocchi were great . Thin pasta , freshly made. Hard on a side. I had it with meat sauce. The ravioli where coked perfectly. Unfortunately the meat sauce needed little bit more cooking and some sugar to correct the acidity. The homemade gnocchi with Local fresh artichoke were great. As a main dish I had the “vitello tonnato”. The meat for my test was over cooked and the Tonnato sauce missed a bite, for my taste. I am not a big fan of tonnato sauce made with pre made, canned Majo ….but it looks like to be the standard in many trattoria I visited in Italy. The Arosticini were good. As per te dessert I had the tiramisu….way to heavy. Aver all the experience was good. I will definitely be back for the freshly homemade ravioli, but this time I will have them with sage and butter to appreciate the pasta. The service was great And all the staff was nice and accommodating. A good balance between food and the check.

Giulia Palermo

To be brief, it was a high-class restaurant.... it has become a place I wouldn't even recommend to my dog..... 30 large hot Cokes.... after the first course they come and ask me if I'd like a coffee or a dessert.... causing me a certain annoyance because I was still waiting for the rostelle..... and then last but not least, the rawest rostelle I've ever eaten in my life.... in short, a dinner with style... let's add a considerable increase in prices... not recommended!!!!!