Andrea Genugu

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Janet P

Good food with reasonable price. Weekly Lunch specials with glass of wine for 12 euro (except on weekends).

Roberto Pérez Aldanas

Good pizza made with a proper oven

Lobster ravioli and slow cooked ox cheek with roast potatoes. Friendly and efficient service with excellent house wine, both white and red. Delightful.

lobster ravioli and slow cooked ox cheek with roast potatoes. Friendly and efficient service with excellent house wine, both white and red. Delightful.

Lobster ravioli and slow cooked ox cheek with roast potatoes. Friendly and efficient service with excellent house wine, both white and red. Delightful.

Lobster ravioli and slow cooked ox cheek with roast potatoes. Friendly and efficient service with excellent house wine, both white and red. Delightful.

This is now our family tradition, and it’s worth the 7 minutes diversion from the highway between France and Italy, just before or after the Fréjus tunnel depending on where you’re heading. Menu du …

Marisa Fogliati

We ate very well: traditional dishes with a balanced dose of modernity, especially in the lighter side. The wine list is extensive and well-priced. Special mention goes to the staff. A kind, attentive, fast, and not servile lady served us: well done, well done!

Li

Lovely friendly place right by the station, manager/owner was lovely and spoke very good English (thank goodness as my Italian is limited). Was just what I needed after a very long and stressful travel day. Price was excellent

The other reviews are correct that this is much fancier than "trattoria" would imply. The quality of ingredients, price, and elegance of the menu put it right on the boundary of fine dining. Service …

The other reviews are correct that this is much fancier than "trattoria" would imply. The quality of ingredients, price, and elegance of the menu put it right on the boundary of fine dining. Servic…

Nancy Sanguineti

Despite having stated during the reservation that there were three of us with a dog, they gave us a very small table against a wall. We ordered some dishes listed on the menu, but unfortunately, after ordering, we heard nearby tables listing off-menu items that weren't offered to us... oh well, we ate... when we confirmed we'd like dessert, they forgot about us, leaving us lingering for over 20 minutes... anyway, the waitress apologized, and we finally managed to order dessert. We weren't thrilled with the first and second courses, but the desserts and ice cream were excellent. Three stars because two seems like too little, but I wouldn't go back.

+3

Johnny Depth

Nice place. Clean. Good service. Why did they have to ruin it with 1) really bad radio (the last thing I want to listen to are loud and obnoxious radio commercials during ) and 2) plastic-packed balsamic and olive oil? Makes such a mess, and it’s such a pain. Also the Scamorza entre sounded great but was awful: very little over-baked cheese on top of awful-tasting purple cabbage (or something horrible). Didn’t eat it. Also charged some extra 2 euro fee without consent. C’est la vie To be fair, the pork shank was quite good.

Claudio Morra

Today I stopped at this place, I was passing through. 1) The owner or head waiter has a sour disposition. 2) I ordered a slightly large first course because, looking at the photos in the reviews, I noticed the amount of pasta on the plates was meager. Then I ordered a dessert and a bottle of still water, and they charged me €26.50. The normal first course would have cost €13, but they added a €4 surcharge for the slightly large one. Where I live, €4 for just plain pasta can feed 15 people. The bill seems very high to me, and I don't want to say more. I'm attaching the receipt, so no one can say my review is false. It's a trattoria, and they're probably taking advantage of that because it's located across from the small Oulx train station. In my opinion, this trattoria could go out of business as soon as possible.

Matteo Canocchi

Absolutely not recommended for business lunches. We booked a table for 16 for a business lunch. Nice place, business menu consisting of a choice of two first courses (pasta with tomato sauce or arrabbiata) and only one second course (roast chicken with potatoes). For non-meat eaters, there's nothing on the menu, and they offer grilled vegetables with grilled cheese. Quite a long wait for service. The first course arrives: a tiny plate of pasta with tomato sauce, raw and all stuck together. The second course is a measly chicken leg with six pieces of potato, water, coffee without wine, desserts, or an after-dinner drink. Total: €20, for those who only ate the first course: €12. A REAL ROBBERY! Furthermore, when I asked for the ATM receipt, the owner replied annoyed: "And who's going to pay for my POS card?" Never again.

Antoine Cheng

I would not recommend this place , huge error on the bills and they try to trick us because we do not speak Italian :(