He visitado este restaurante por recomendación de la buena fabada asturiana y es cierto. Espléndida que hará que vuelva a ir cuando pase por Oviedo, pero ya no la fabada, sus cachopos geniales, sus postres espectaculares y la atención de su staff hacen que te sientas muy cómodo y bien atendido . Precio muy adecuado a calidad, elaboración, atención, presentación y servicios..

Pedimos bastantes cosas y la verdad que todo estaba muy bueno, la chuleta y los quesos top y la atención de 10

Martín

A great place to eat, everything is delicious and the service is excellent.

Asier Bidaurrazaga

I'm a vegetarian, and the set menu almost worked out for us. Anyway, there was no room left in the dining room. We had a bite to eat, and I was charmed by Bianca's natural friendliness and charm. Please let her know.

Tóth Kinga

We had the daily menu for €17 which included 2 breads, starter, main and dessert or café, and soft drink. We tried the Fabada (Asturian white beans with morcilla, chorizo and bacon) for a starter that seemed more like a main dish because the portion was big. After that tried Pitu caleya which is free range Asturian chicken in a thick sauce with brandy and wine served with French fries. The meat is darker than the usual chicken and stronger taste and so tender that it falls of the bone. I chose Arroz con leche and my mum a café con leche. I had to ask the dessert for take away as hardly managed to finish the main. Also the bread was big and real sourdough. Everything was so tasty and real comfort food. Also our waitress (Bianca) was super friendly and smiley which was a bonus🙂 And all of this in the middle of town near the Plaza de Fontàn. Look out for the daily menu as they only serve it between 12 or 1pm and 4pm.

+1

Fritz Warman

Traditional cuisine and a traditional restaurant atmosphere. Today we ate "desarme," a gastronomic feast of Oviedo consisting of a menu of chickpeas with cod and spinach, tripe, and for dessert, rice pudding, to which they added frixuelos and a puff pastry casadiella. Everything was spectacular. The tripe was top-notch. The portions would satisfy even the biggest eater. And the service was as if you were at your grandmother's house. You couldn't ask for more. Of course, I'm not having dinner today...

alicia barreno

The place is very cozy. The food was spectacular. The mussels surprised us, but overall, everything was delicious, and the best part was the service. Even though we were a large group, Natacha treated us with such care. Thank you for everything.

Hélène R

We had a very good meal with the €17 set menu. Fabada, tomato pesto and mozzarella salad, vegetable and cod pesto. Rice with slaw for dessert. The portions were generous, a real treat of flavors. Thank you.

B L

A long-standing restaurant that preserves a traditional atmosphere, with well-prepared food, affordable prices, and charming atmosphere. We had a fabada (being Asturian, it was delicious), then stewed loin and cod with vegetables—all delicious. Desserts: a coffee cake and a homemade cheesecake—extremely delicious. You can eat on the terrace, and pets are allowed. We will return many times.

Victoria Marshall

Authentic Asturian food in the heart of Oviedo. My cheese and strawberry salad was fresh with a delicious dressing and the bacalou tempura was light and well seasoned. Service was friendly and the prix fixe menu of three courses for 17 euros is excellent value.

Gaby Game

A restaurant right in the heart of Oviedo, with a terrace where we sat. The set menu was €17, so it was definitely worth it, as ordering à la carte would be much more expensive. Everything was delicious. The waiter was attentive and friendly from the moment we approached to ask for a table. Highly recommended.

+4

Paloma Fenor

Amazing place. High quality food and good prices! They run the place smoothly and the Cachopo was just spectacular. The staff were super helpful and really nice.

Valdemaras Paukste

Perfect day menu for 14 eur.

Great Asturian food with a creative side, great kind service, great cozy place. Just fantastic!!! I will be surely back…

Great Asturian food with a creative side, great kind service, great cozy place. Just fantastic!!! I will be surely back…

Great Asturian food with a creative side, great kind service, great cozy place. Just fantastic!!! I will be surely back…

Restaurante con buena variedad de platos y excelente atención. Acudimos con reserva para comer. Ofrecen menú del día, aunque no es apto para personas celíacas. Disponen de carta de alérgenos a disposición de los clientes y algunas opciones sin gluten, aunque echamos en falta ciertos pescados y la posibilidad de adaptar otros platos. Cuentan con pan sin gluten.

Positivo, la ubicación, en el centro histórico de Oviedo. Un sitio excesivamente en ruidoso, estuvimos en un comedor en la parte de arriba y el ruido era insoportable, muy mala acústica. La comida normalita, algo escasa. El servicio de los camareros, todos bien, exceptuando una camarera que parece que tenía mal día. Habíamos contratado un menú cerrado para 30 personas, incluida la bebida, y hubo un problema, nos quisieron cobrar el vino aparte. Después de una discusión, y supongo que una consulta con el jefe, accedieron a incluir el vino tal como estaba contratado. Para ser un menú cerrado no era barato.

Anaí

Excellent set menu at a very good price, despite being in the most touristy area of ​​Oviedo. The blue cheese and apple salad was delicious, with fresh lettuce, although it was a little short on blue cheese. The fabada (Asturian bean stew) was very tasty, with quality beans, well-prepared, and more than acceptable compango (meat accompaniments). The chipirones afogaos (squid in a rich sauce) were very good, not greasy at all and flavorful, although a bit small, and the pitu caleya (free-range chicken) was very tasty, well-cooked, and the sauce was delicious. The bread was excellent, incredibly high quality for a set menu. The desserts were more average, at least the coffee cake was good, but nothing special. They include beer with the set menu, another nice touch. The service was good and fast. Very good value for money. I'd definitely be back.

Natalia Gil Arteche

We had the set menu for €20, which was very good value. The food was quite good. We ordered fabada and leek pie for starters, and Pitu and scallopini with cheese sauce for main courses. Everything was excellent. What really surprised us were the desserts; both were homemade, and the cheesecake and flan were incredible. As for the service, we received prompt and excellent service.

mallca asesores

Very good, homemade food, excellent value for money...I'd definitely be back...

+1

Menú festivo a 30 euros que consta de una crema de necoras servido en una taza pequeña que estaba rica. Luego los primeros eran verdines con chipirones o salpicon. Estaba rico pero hay una cosa a mejorar. En Asturies lo normal es que te dejen la olla con les verdines y te sirvas y repitas si quieres. Y luego de segundo plato, lo peor de todo. Dicen que es dorada al horno. De sabor estaba bien, pero es mini dorada y la mitad de una. Por 30 euros, se espera otro tipo de menú.

Miguel B.

I was disappointed with the food, partly because my expectations were high. I had pote (a traditional Galician stew) and baby squid, and I also tried the ham croquettes and stuffed leeks, and everything was very average; nothing stood out. On the other hand, the service was excellent and the price wasn't excessive.

+1

JOSE ANTONIO MARTINEZ DE DIEGO

Ummm....

Fuimos a comer un domingo y, como llegamos un ratin antes al sitio, decidimos intentar tomar algo afuera o en barra mientras hacíamos tiempo. La verdad es que fue imposible. La chica de la barra no daba a basto, y eso que tampoco estaba tan lleno. Me dirigí a la que me imagino que era la encargada para preguntarle dónde podíamos ponernos y nos dijo directamente que no nos iban a atender. Simplemente esperamos el tiempo correspondiente y cuando llegó la hora de nuestra reserva preguntamos si podíamos subir ya al comedor. Nos tocó una mesa en una especie de rellano, ni siquiera en el comedor de verdad, y ahí estuvimos esperando a ser atendidos y luego una hora a ser servidos... La comida estaba buena en líneas generales, la verdad. A esas horas ya estábamos muertos de fame. Eso sí, no recomiendo para nada el pixin, que viene presentado en el plato como un monstruo abisal. La merluza decente y lo demás sin más. Me gustaron las croquetas y los postres. Quiero destacar que nuestro camarero fue muy amable e interactuó mucho, así que el personal de arriba es algo mejor que el que atiende en la planta baja que tiene telita marinera. Venden todos los platos de fabes como IGP y es materialmente imposible ofrecerlas de forma habitual en un restaurante estándar de Asturias debido a los volumenes de producción que tenemos actualmente, no dudo que sea faba granja asturiana, que seguro que sí, pero me cuesta pensar que la IGP tenga un servicio dedicado a casa amparo.

Fuimos toda la familia a comer el menú del desarme un Domingo. El menú fueron garbanzos con bacalao (muy ricos), callos (muy malos) y arroz con leche (muy rico también). Bebidas, cafés y chupitos: 40€/ persona. UN ROBO A MANO ARMADA! Hasta siempre Amparoooo!!!

Sara G

I went for dinner with two friends, and we had pretty high expectations, so we were very disappointed. We ordered the fusion omelet, and it was just eggs with oil; the oxtail parcels were bad; everything was quite mediocre, and the price was quite high. We came once, and we can confirm that we won't be back.

Carmen Castro Blanco

I came for dinner with a couple of friends and we were very disappointed. The food in general left much to be desired, but especially the "fusion omelet" of leeks and goat cheese, which was basically just egg with a little cheese and leek, and half a liter of oil. €19. Well, I suppose there's not much more to add. Exorbitant prices for such a low level of cuisine. We came once to confirm that we won't be coming back.

Alicia Marugán

Walking past the Oviedo market, you'll find this family-run restaurant. The set menu is €20 and includes four starters and four main courses, bread, a drink, and homemade dessert. We arrived without a reservation and got a seat, though not without some difficulty, as they told us outside they had a reservation but inside they said they didn't. It's run by a woman who takes orders, assisted by two very friendly waitresses. I'm sorry I can't give it more stars, but my children ordered paella, and the rice was overcooked and tasteless, and the seafood was tough. The fabada (Asturian bean stew) was good, but not as spectacular as what you find in other Asturian restaurants. They took their time bringing our food, but they were very friendly. The main courses were better, both the baby squid and the escalope with cheese sauce. The desserts are homemade but very small, though they were tasty. For €20, the set menu didn't seem to meet our expectations.

+4

Lo de la foto es media tortilla de pulpo con pimentón (Con mucha cebolla y sin sabor) nos fuimos de alli con hambre y 27,10€ menos (20 de la tortilla + 3,60 pan + 3,50 el agua)

Una estrella y porque no se puede poner menos al trato del servicio, acabamos de salir de ahí 15:25, porque cierran a 16:00(nos lo han dicho 4 veces) las cuatro les hemos dicho que tomar una y pinchar algo (unas croquetas) y según pasaban por el lado un camarero (estaba en sala,) diciendo por lo bajo : falta de empatía, de educación...etc. y mirando con cara de asco y hablando por lo bajo con otros compañeros... Si cierras antes lo dices y nos vamos (te lo dice alguien que ha trabajo en hostelería), si nos dejas entrar atiendes y no te dedicas a molestar con esos comentarios cuando no hemos faltado al respeto a nadie y hemos preguntado. Para no volver....

Es una pena presenciar en un establecimiento emblemático el desastre de servicio de esta mañana ( y no por falta de personal que disponía de bastantes camareras) poca organización. Los servicios retirados encima la barra????. El aperitivo te lo sirven aleatoriamente, cuando estás terminando la consumición y ya pagaste tú aperitivo, cuando al lado que llegó 1/2 hora más tarde se lo sirven primero. En fin, una pena dar esa imagen turística.

O VR

We made a reservation for 1:30 PM and arrived on time. We waited at our table for over half an hour without anyone speaking to us, offering no menu, no drinks, nothing... She continued serving the rest of the table one by one, even though we had arrived later. We called the waitress over, and instead of coming to serve us, she continued her routine and said, "Wait a minute." Another five minutes passed, and we decided to leave. The waitress was rude as we left. I asked for a complaint form, but they didn't have one, and the owner's response was to threaten to call the police. I called the police myself, and after being told they would take a while, I decided to leave and take my family to another restaurant. Food: I don't know. Atmosphere: packed. Service: terrible.