José Antonio Fernández Iglesias

We were looking for a tapas bar and stumbled upon this fantastic place. The service was excellent, we had vermouth and several tapas—great! We decided to order the set menu and we enjoyed that too. For me, it's 5 stars because the quality/price ratio is excellent! We'll be back!!

Célia Penedo

Traditional restaurant! Authentic Asturian! Fast, friendly service. Very good food! Worth repeating.

Tamy RS

We went to Manolín Campa in Oviedo and the experience was excellent. Even though the place was packed, the dark-haired waiter with glasses provided outstanding service: he was incredibly friendly and always smiling. The tapas are delicious, with a great variety and very high quality. And, above all, we were surprised by how reasonably priced the food was. Without a doubt, a highly recommended place to return to.

Rui Almeida

Amazing experience in a place frequented mostly by locals. Good food, low prices, in a place with a very own dynamic based on generosity and sharing with customers. The daily menu is cheap for the quantity and quality of the food. It's a place to enjoy the local energy. I totally recommend it!

Aaron Matheson

Delicious menú del día. €10 with 2 huge plates, cider, and a dessert. We came so hungry and left so full. Great value.

Liam Bambridge

Absolutely loved this place! Just had a 'pincho' and a soft drink, but the prices were excellent and it had a busy but friendly atmosphere. Would highly recommend!

Ane Zubeldia

Bar Manolín Campa is one of those places you discover almost by chance and that quickly becomes a must-visit. It offers a wide variety of combination plates, pintxos, salads, and a daily menu that, for just €10, is surprisingly good in both quality and quantity. Every dish we tried was delicious, well-presented, and with generous portions. The value for money is excellent, ideal for those looking for good home-style food without breaking the bank. In times when eating well at a good price seems impossible, Manolín Campa proves that there are still authentic bars that make it possible. The atmosphere is very pleasant, and the entire team of waiters was incredibly friendly, attentive at all times, and always had a smile that was much appreciated. Special mention goes to Manolín, the owner, whose warmth and friendliness make all the difference and make you feel right at home from the moment you walk in.

Maire O'Brien

Very busy spot full with locals and lots of kids. It is a big area inside, seating outside too. Tapas was tasty. Beers good. A few people ordered individual cider pourers on their table. Popular place. Shows sports on large TV inside.

Chris Viskup

Good place! Mauricio provided great service!

Mei ying chan

Friendly, everybody knows your name place. Great ambience!

Lada Kavanová

So good, I'm Coming back for dinner again. Very cheap And delicious food, nice server. And it Is in the city center!❤️

MY WAY

GREAT experience/ atmoshere, delicious food, the amount and quality are amazing. Fantastic people, the waiter and the local people.

Joy Hbright

Small place becos you have to wait for a table, but d food and service is very good

JUAN GONZALEZ

Manolin

Miriam Martínez Arríbas

Excellent!!!

Sitio abarrotado y ruidoso para ir de tapas, no de carta. Comida rica y bien atendido. El pulpo muy rico pero hay que recordar que si pones 'a feira' no lleva patata. Con patata es a la gallega y esta mal puesto es la carta. Recomendable

Pasamos por aquí para probar su famoso cachopo, hemos probado de ternera y de pollo, ambos super buenos aunque el de ternera es un poco más sabroso, lo recomendamos al igual que el arroz caldoso que fue delicioso. Tuvimos que esperar para sentarnos pero mereció la espera, el trato es muy bueno cuando pasa la hora punta, vale la pena.

El cachopo de pollo muy bueno y el tamaño es como para una persona hambrienta. Aunque me parece algo caro por 17 €

Estuvimos tomando unas cervezas antes de la cena, para abrir apetito, y todo bastante bien. Tienen pequeños pinchos en la barra que puedes coger cuando pides la bebida, o si no luego pasan por las mesas para ofrecerte. Precios correctos y atención rápida. Todo bien, buena experiencia.

Cristina Núñez Iglesias

Ok

R

It's a place to grab a drink and a snack, but not to order from the menu. We went for lunch after having vermouth and ordered some fried squid, which were very tasty, and a veal cachopo. I may not know much about other things, but I know a thing or two about cachopos, because I belong to a group of cachopo enthusiasts, and this was the worst cachopo I've ever had. We asked to speak to the manager, and he directed us to the cook. Instead of admitting that it wasn't her best cachopo, she just tried to justify it by saying that's just how it was. Photo attached.

Mireya Herrera Garcia

Today I decided to stop visiting this place after more than 10 years of going and having breakfast there almost every day, bringing new customers along. Of course, I must acknowledge that the service and attention are good, and the waiters are efficient. On more than one occasion, I witnessed the owner's rudeness towards his employees, showing no respect for the presence of customers, but today he crossed the line. I am a 66-year-old woman, and he addressed me in an unfriendly and impolite manner, which I consider disrespectful. I told him he wasn't five years old to be scolding me, just because some acquaintances from the restaurant offered me a seat. Today I have the worst opinion of this person. There is no right to humiliate and disrespect others. A little more education wouldn't hurt him. Apparently, he's used to this kind of attitude because no one responds to him as he deserves. The employees do it to keep their salaries, and the customers, as I've already acknowledged and reiterate, the service is good. Despite his behavior, to be fair, I'm giving it two stars for the food, the service, and the atmosphere.

Munchly

Two of us went for lunch and were seated immediately upon arrival. We opted for the à la carte menu: for starters, we ordered croquettes (9 pieces for €10) which arrived half-frozen/cold inside. The béchamel sauce was clearly homemade, but the frozen croquettes were a significant drawback, which is a shame. To share, we ordered a ham and cheese cachopo (€17), a sufficient quantity for two people. The same problem arose as with the croquettes; it was a cachopo that must have been frozen and prepared on the spot. The breading tore, the cheese wasn't melted but completely crumbled, and the beef was of extremely poor quality. To top it all off, the place was a disaster, filthy (the floor was covered in napkins and food scraps). The service was more or less okay, although we had to wait longer than expected for the bill. Sometimes they walked right past us without even acknowledging us. From the bar they had to call the waitress's attention to get her to serve us, and even then, she ignored us with the place half empty, until one of her colleagues charged us a while later.

Sérgio Pereira

Closed on sunday. Not corret timetable here.