Nos ha atendido Claudia, nos dio muy buenas recomendaciones y nos explicó muy bien la carta, estando atenta durante toda nuestra estancia. La comida muy rica, destacamos las croquetas de cabrales y el heraldo de avellana.

Nos ha gustado mucho, el cachopo estaba buenísimo. Lo único que ha sido un “sin más” han sido los calamares. La atención ha sido buena y el precio normal; además dejan entrar perritos y eso se agradece, repetiríamos

Servicio de 10.. Rápidamente nos montaron una mesa en terraza y no teníamos reserva. Cenamos una ensalada de tomate y una tabla de quesos. Sidra: Peñón, de Carreño, riquísima! el palo de este año es de los mejores que recuerdo. Repetiría y lo recomiendo, tanto por los platos como por el trato. La pega: es un poco caro..

Muy recomendable. Calidad-precio excelente. Hemos comido 4 personas cantidad y calidad por menos de 30€ cada uno. Una sidrería muy céntrica, bien decorada, con productos clásicos, pero todo con un toque moderno. Muy cuidados los detalles en la presentación de los platos y sorprende cada recipiente que aparece en la mesa. El servicio amable, atento y muy profesional. Para repetir sin duda. (El cachopo del Rey Ramiro, simplemente espectacular…)

Comida buenísima, pero sobre todo el trato fue magnífico. Llamamos antes para poder reservar en la terraza ya que íbamos con un perrito,pero para nuestra sorpresa la chica nos dijo que sin problema aceptaban a los perritos dentro. Una maravilla que puedas comer bien y a gusto con tú perrito dentro de un local. Lo recomiendo mucho

Fuimos sin reserva y nos atendieron un día de mucho trabajo, nuestra camarera encantadora, las fabes bien, y el cachopo bien. Desde luego no te quedas con hambre, el postre una bomba, no pudimos terminarlo.

El mejor cachopo de Oviedo! Comimos dos veces allá durante nuestro viaje! Las atenciones espectaculares! En ningún lugar nos atendieron tan bien como acá! En especial Ángela, que fue un amor de persona con nosotros, sumamente atenta, simpática y servicial! Gracias por hacer de nuestro viaje familiar un momento tan especial! 100% recomendado! Pidan el cachopo, las croquetas de Cabrales, la torreta de postre!

Лера Баранова

Very nice restaurant, kitchen works all day, sider is amazing, croquetas de vacuna es must-try. Special thanks for Anastasia for her service

Selena Noon

Very welcoming, we had the cachopo and the rockfish cake with sea urchin mayonnaise..very very good, but had to leave quite a bit as didn't realise portions were so large...

Reimar Herrschuh

The Sideria was nice, the meals Great and Anastasia was a very friendly waitress

Katya Gopher

Really nice place, cozy atmosphere, amazing floor and service. Anastasia is very high professional waitress, she knows a lot about menu, and gives really good advice. We tried few dishes there and they all were absolutely delicious. But my personal crush are cabrales cheese crockets with kashtanje sauce. Highly recommended.

Zsuzsanna Lendvay

Friendly service, delicious food, excellent restaurant. They also provide excellent information about the food in English.

Martin Burrow

Sideria in the old town. You get the traditional ' high pour', not one of the little machines, so definitely set up more for the touristy side of things, but a nice little bar, and waitresses were very friendly.

Yoalmis Stark

We had a delightful dining experience at this place. It’s a cozy ambiance and exceptional service. The fusion cuisine, featuring local specialties like croquetas de jamón and cachopo, is a highlight, complemented by their renowned cider. A standout aspect of my visit was the attentive service provided by Daniel, who went above and beyond to ensure our meal was enjoyable. His friendly demeanor and prompt attention made our evening truly memorable. Overall, La Puerta de Cimadevilla is a must-visit for anyone seeking authentic Asturian flavors and outstanding hospitality.

Klap Trap

Great food and service. We shared the meat board then the award-winning cachopo, both delicious. We were seated downstairs, which was fine, but lacked a bit of the nice lighting and atmosphere of the ground floor.

Thomas (equilibrium441)

This is wonderful! A little bit aside for he main squares is this little treasure hidden by surrounding houses offering a bit of shadow a generating a nice atmosphere. The food was excellent. I had the octopus with smashed sweet potato indeed two days in a row and if I would stay another day I would have it another time. The waiters and personal is very helpfull and speaks good to very good english. I wish I could speak more Spanish but visiting the place will encourage me to speak more Spanish!

Jessy Berman

The best people with the best drinks (and croquettes!) Would absolutely recommend to anyone from the area or just passing through.

Beautiful sidería with a nice local ambience, where the cider is served at the table in the traditional way by the host. Highly recommended

Beautiful sidería with a nice local ambience, where the cider is served at the table in the traditional way by the host. Highly recommended

El local es súper bonito, y el trato recibido por la camarera en la parte de arriba fue increíble. Llevaba ella sola el local, era una camarera súper amable y correcta, de los que ya no quedan. Los cachopos no fue lo que más me gustó. Los calamares en su tinta estaban impresionantes.

Situado muy cerca del ayuntamiento, en zona turística. El café mediano 1'5€ (precio inusual en esta zona), con mini napolitana de chocolate y buen servicio, que más se puede pedir...

Debbie Bryson

Very nice location, dog friendly and with vegetarian choices. The service was really good, Anastasia was a very attentive waitress, who is very good at her job and seemed to know exactly what every table wanted and when. Las croquetas de Cabrales were really good, we would definitely return on another visit to Oviedo.

Tania Ihnatova

Amazing atmosphere and excellent service from Anastasia. Highly recommend!

Ian Kerr

start of the Oviedo festival of St Matthew and we arrived rather damp and hungry but still before the normal food service hour (8pm.....how can people eat so late?). Anyway, we were difficult customers with various food "foibles" but the excellent waitress helped us select some good food. The hake was excellent; the pork stuffed potatoes tasted great but looked rustic. A mushroom cachopo was strange....but very filling. Good value.

Christopher King

Arrived early evening so really very quiet. A nice place which I imagine is buzzing when full. Waitress very nice and helpful. The calamari course was pretty standard fayre but the brown beer and blue cheese were superb.

start of the Oviedo festival of St Matthew and we arrived rather damp and hungry but still before the normal food service hour (8pm.....how can people eat so late?). Anyway, we were difficult custome…

One should experience a sidreria at least once while in Oviedo. This was the one we chose, since it was one of the very few restaurants of any type open on a Sunday evening. The bartender/server wa…

La verdad, un poco regulín. Las croquetas llegaron congeladas, la chica las volvió a cocinar pero al volver estaban quemadando por fuera y frías por dentro. El cachopo estaba rico, pero sin más.

Elena Roels

A lot of place in the restaurant, so you're almost garantied to have a place. The personnel is sympathic and answers the questions. The design is typical with bottles of cider everywhere. To my appreciation, a little expensive for the quality. The plates were well fulled but it appears to me that it was not made "at the moment". We took for example the chicken with garlic, it was fried and it seems to have been rewarmed. That's a shame.

john layos

Great atmosphere, fairly okay food. The only disappointment is the portion and the price of the food. Having work in a fine dining restaurant as a chef, I think their food and the portion is way over priced and fairly small. For example, 18 € for a small portion of fried squid was a disappointment as well as the beef crusted in gold. Way over priced. For guest of 6 people, we only ordered 1x fried squid, 1x roast beef, 4 beers (half pint size) and undercooked potatoes priced us 65€. Im not really too sure if I will be coming back. We went to another restaurant instead after this meal. Super full, paid the same price, 4 full pint beers, 1 jug sangria. We were satisfied.

Adrian Astur Alvarez

Pretty good food but the service is simply awful. Some of the worst I've experienced in Spain. Don't choose this place, it isn't worth your time. There are plenty of excellent restaurants in Oviedo that offer a better dining experience. I couldn't wait to leave and I'll never come back.

Ming Chen

23-Dec. An unpleasant food experience here in this restaurante. It was a late Saturday night for dinner (around 10pm). We didn’t book anything in advance and were seated in the terrace. It was pretty cold and didn’t had the heater on (not sure if it was not working as they said or didn’t want to open it in order to save consumption). Anyway, speaking of food, the raw material used for cachopos was definitely a bit rotten because of the sour taste and smelly meat they cooked with. We had three different types as to try out the different mixtures with cheese, ham, “cecina” and so on. It was disappointing and overpriced due to one of them was named the best cachopo of 2023. The rest of the food, nothing really to out-stand except for the two different fillings of croquettes. What was disgusting was the fact that we found a hair inside one of the cheese croquettes and the waiter took that one and came saying this one will be discounted from the bill. Later one at the counter, we had to pay it and they rephrase the sentence saying “if you find an additional croquette with hair” we were not going to add this dish for payment. Such statement and action was very unprofessional and irresponsible that summed up the overall experience horribly bad. At the end, it’s a commercial restaurant in the middle of center of Oviedo and too low standard for the quality of food in the whole northern Spain. FYI: didn’t take all the food pictures).

+2

Alex Sanches

Very strange service. The staff saw me, and I told them I’d be sitting on the terrace — but after 15 minutes, no one came to take my order. Yet they served others who arrived after me. Nice!

Emma Nelson

I was hungry at 7:30pm and this was the first place I could find that was serving food before 9pm. I admit I don’t know much Spanish, so I did my best and was polite and patient, but the waitress must have either forgotten about my order entirely, or just chose to ignore me because I was foreign, as everyone around me was being served promptly. for an hour she avoided me, I got an appetizer, but she didn’t offer me water or anything, and after an hour I had to ask where the food was that I ordered. The appetizer was good, but I was very disappointed that the dinner was not. I left still hungry and frustrated. Paid $25 for basically an appetizer, one glass of wine, and terrible service.