Alejandro Fernandez Perez

The patio is lovely and the service is good. It was so hot that after the first course we asked if we could go inside, and they did, thank you very much. Everything was high quality and delicious: the melon soup was refreshing, the croquettes with chorizo ​​and ham were excellent, and the octopus and monkfish were delicious. The French toast with ice cream was a magnificent finishing touch. Always a very high standard.

+1

Steve Gardiner

Called in for lunch and had the menu of the day which was delicious and served in generous portions along with mineral water and wine. The waiter was really helpful and friendly. Good traditional local food.

Nano Feliz

Nice place to have lunch or dinner. Extremely friendly staff and really helpful when it comes to decide the various dishes you can taste. The food is a feast. Tradicional asturian food merge with tradicional ingredients. Must taste the sidra in this place, refreshing and tasty. Another mandatory feast is the various desserts, specially the cheese cake with a pineapple marmalade and the chocolate turron. Very recommended 10/10.

joe harrigan jr

Great food. Discussed many food options with the waiter. They were spot on. The atmosphere was amazing. Indoor outdoor seating. Dessert was a local favorite and was amazing. Located in the historical district, adjacent to the Cathedral.

Daniel Del Llano

Great location, food and interiors

Derek Fisher

A fantastic place in the town centre with a beautiful peaceful courtyard... Excellent service

Jaime Fdez.-Mijares Sánchez

Ok

marina lópez cano

Sunday brought a very special visit, perfect for a hearty meal, and not just with the Gran Taberna restaurant's generous set menu. We opted for the set menu (they also have à la carte options) available on weekends for €24 per person, which includes three courses, water/house wine, bread, and dessert. In this case, we had prawn bisque, Asturian bean stew, and salmon with orange. For dessert, we could choose between grandma's cake or Nutella crepes. This old house, now a restaurant, with its interior courtyard, is a great choice for a meal in a unique setting away from the hustle and bustle, right in the city center. Reservations are a must. They also have tables inside. The service was excellent, with a very attentive and polite waitress. One of our guests was allergic to prawns, and they happily substituted a salad for her.

+1

Montserrat Ruiz

We reserved a table for lunch on the patio. It's a lovely day today, but for those who get cold easily, they have heaters. Today's set menu was €18 (Saturday). We chose the blue cheese and walnut salad and the pote (a traditional Galician stew). For our main course, we had anchovies, and for dessert, flan and frixuelo (a type of crepe). Everything was delicious, beautifully presented, and the service was excellent. We will definitely be back. Highly recommended.

+9

Rebeca HM

We had a set menu for three people and it was good value for money; the place was a very pretty patio. The set menu was reasonably priced; we had Asturian bean stew and pasta, and for the main course, roast chicken and sardines. For dessert, we had Contesa cake, which is always a hit, but we didn't like the curd very much.

Caroline Mussons

We were looking for vegetarian options ,not much choice. However if you eat meat the options are amazing. The patio is absolutely beautiful. It would be a lovely place for a special occasion.

gab badillo

Food was good, great place to taste traditional dishes.

Richie Gill

Fantastic building, great traditional food, we had favas con jabalí and pote, amazing!

Hilary mckenna

Lovely place food was good very nice waiters

Julian Worker

Very good restaurant in Oviedo with large portions. I ate in the courtyard area at the back but there were also tables indoors..

Hans Noordermeer

Very good restaurant nice service normally priced visit this place you don t be sorry.enjoy.

No está mal, aunque para ser Oviedo (capital gastronómica 2024) no es lo esperado. Nosotros tomamos un menú fijado para uno de esos bonos regalo y no cumplió ni mucho menos nuestras expectativas. De entrante unas gambas a la gabardina donde la gabardina dejaba mucho que desear (ver foto) y como principales una merluza a la sidra, de suspenso en sabor y presentación, y una fabada que estaba bien, pero que en realidad era media ración. A favor el servicio, muy amable y profesional, y el patio tan peculiar que tienen en su interior, donde se puede comer de maravilla en dias que no haga mucho frío.

Un sitio bonito pero con una calidad de comida muy normal. En Oviedo hay sin duda mejores opciones por el mismo precio o mejor. La tabla de quesos muy normalita, con quesos de calidad media. El pitu caleya insípido. Tierno pero sin nada de sabor. El tartar de solomillo demasiado aliñado, sabía solo a cebolla y mostaza. La hamburguesa de ciervo sí estaba buena.

Pata Negra Queretaro

Bar in oviedo

17€ por un plato de huevos rotos que puedes hacer en tu casa por 3€, 23€ por un cachopo que supuestamente era grande (debió de encoger en la sartén o algo) lo mejor las croquetas de compango y las de jamón (las 2 estrellas son gracias a ellas), el resto de precios en mi opinión abusivos para lo que llega a la mesa. De la tortilla de 12€ mejor no hablo, que Google me pone en la lista negra.

Menú de 16 euros un lunes último día de julio, con tres opciones de primeros, dos de segundos y dos postres por 16 euros. La filosofía del restaurante parece haber cambiado respecto de otras visitas que le había hecho en los últimos años, y ahora ofrece raciones mucho más pequeñas de lo que suele ser en una sidrería asturiana típica, presentada en grandes vajillas (no soy muy fan pero...). Mi primero se anunciaba como una crema de zanahoria y picatostes, pero en realidad no era más que una minúscula sopa con algo de sabor a zanahoria y un (solo uno) trocito de pan, entiendo que el mismo tipo que el que luego te sirven con la comida. Decepcionante total. De segundo ternera gobernada que es el tipo plato de carne guisada de toda la vida, donde la ternera estaba bien cocinada y tenía sabor, pero eran reglamente tres trozos con ocho patatas fritas y un pimiento. Bastante pobre. En cuanto a postres me comí una "tarta helada" que no era más que un trozo pequeño de tarta contessa de paquete de toda la vida; nada de postres caseros ni nada local/regional. Otros platos del menú que vi desfilar por otras mesas tampoco tenían pinta muy apetitosa. A 16 euros realmente es una relación calidad precio muy pobre, y más teniendo en cuenta que el café (fuera de menú) estaba bastante malo. Además la actitud de los camareros tampoco era precisamente la más animada del mundo. No es para nada el típico ambiente de restaurante asturiano que uno espera en una zona tan concurrida de Oviedo, y además casi sale uno con hambre (y a 16 euros por semana!). El mayor reclamo del restaurante ahora mismo es un patio interior al aire muy bonito y agradable, aunque esta vez nosotros comimos en la zona cerrada de restaurante. Con esta fórmula por desgracia queda fuera de mi lista de opciones en Oviedo .

Rodrigo González

We were sightseeing in Oviedo, and you had to make a reservation to eat, and that's exactly what we did. We ordered something to eat on the indoor patio, which was truly appreciated. But the problem with it all started with the service. The waiter who served us was reluctant to put up with customers, as he was quite "cold" and had very little tact when choosing the menu. For starters, we ordered a fish pie (photo attached), which for that paltry sum cost us a whopping €14. It wasn't bad in taste, but it wasn't exactly a delicacy either, as it had been made a few days ago. For main course, we ordered the cachopo especial, which was as special as the oil they fried it in—overcooked and of poor quality. The cheese was completely runny, and barely any flavor came through. The cachopo meat was overcooked, which makes it tough. And now the main course: for a measly portion of small, day-old bread, since it was as hard as a rock, they charge you €1.50. Honestly, I felt ripped off on all fronts. I wouldn't go back; it's a shame Oviedo has such terrible places.

Hicimos una reserva por TheFork y al llegar y confirmar los datos nos dicen que no la habíamos confirmado, cuando la aplicación si que lo había hecho. No me dió ni tiempo a enseñar el correo de confirmación. Nos dijeron que a las 22:30 cerraba ya la cocina y curiosamente en la app de TheFork ponen que puedes reservar después de las 22:30. Mi sensación, no nos quisieron atender.