Chus Matas

I was pleasantly surprised. For a shopping center, both the food and service are second to none. We ordered the salad with crispy squid and the cured meat with provolone. The portions were good and generous. The rice pudding for dessert was very good.

Alberto Rodriguez

We had the weekend menu, which is almost €20. It doesn't include cider, but they offer it for a €2 supplement. The first course was rice with octopus, fabada (bean stew), crab pie, and salad. We had the rice and the fabada (bean stew). The rice was delicious, and with lots of octopus. The fabada (bean stew) was just right. The second course was meat and hake, and we both ordered hake with mushroom sauce, and honestly, it was also a good portion and very tasty. The weakest part was the desserts. You can choose between dessert or coffee. The food overall was very good. In my opinion, one point that could be improved: the temperature of the cider. It was too cold. They have an automatic cider dispenser, and it's from Villacubera. In short, the food was delicious, the service was good, the location was perfect, and they served us quickly. The price seemed reasonable. The surrounding restaurants had a lot of people queuing, and we walked in here without much enthusiasm, but it was a choice.

+5

Andrea Gómez Recio

Well, the food was pretty disappointing, to be honest. Some things were good, others were bland, and none of it had any salt 😅 The sardines were terrible; they were frozen. You could tell they were frying them frozen because they were fried on the outside but raw on the inside. The nachos were actually quite good, and the criollo was also good. The sodas were very fake 😅. That said, the rice pudding was delicious 👌🏻 The service from the waiters was very good.

Roke Rodriguez

I'd never eaten here before, and just wanted to try it... I tried it. The minced meat, potato, and egg tortillas: I agree with what I've read: Super-greasy minced meat. But too much. What a night I've had. It's a mixture of Pria cheese (barely distinguishable from the amalgam of food, and red from the fat), two hard-boiled eggs, and three reheated tortillas (obviously due to the speed with which they brought it; this is prepared and heated all at once). Squid: "our way," as the menu says... well, that's it. Very saturated, and I was lucky enough to eat at the individual tables inside, which provide some privacy. But the ones outside... like a saturated McDonald's, I didn't like. The cider is very tasty, and yes, it's very cheap. A good try. To repeat, well no

+2

Sara M

In my opinion, the food has deteriorated considerably in the last few months. They used to have a gratinéed spider crab pie that they served hot and it was delicious, the best I've ever had. I went a few months ago and ordered it à la carte, and it was served cold and nothing like it used to be. Last week I had it from the set menu and it was the same: cold, tasteless, and with a strange sauce that wasn't there before. The chimichurri was quite sour, and I didn't like it either.

C.

The place is cozy and decorated with mining motifs. Although it gets quite crowded, at least I didn't have to wait too long between courses. The staff is attentive. Each table has an electric cider dispenser, in case you want to order a bottle. The food is good, but nothing special. The meat on the cachopo strips I ordered left a lot to be desired; it was tough. The rest was fine. The cleanliness is okay. In short: it's a popular place, not bad.

+1

Francisco Vadillo

We ordered the set menu. It was acceptable, but the attitude of one of the waiters (we assume he was the manager because he wasn't in uniform) left much to be desired. He recited the menu with a bored expression, rushed through the meal, and practically threw his cutlery and napkin down in a very rude manner. The rest of the staff, however, were quite pleasant and took turns with the courses. Going to a restaurant (at least for us) isn't just about the quality of the food, but about a whole host of details that make you feel comfortable. Otherwise, you consider cooking at home for a third of the price, and that's exactly the feeling we left with.

La comida normalita y fría. Pedimos 3 cosas y entre plato y plato 25 minutos esperando y todo frío.. no merece la pena, hay mucha oferta en el centro comercial y esta es de las peores. Caro para la calidad baja y cantidad escasa de los productos, la costilla es eso, un hueso con un poco de carne. Repito, malo, malo

Hoy hemos ido por primera vez y creo que será la última. Los refrescos de grifo, no hay donde poder colgar ni abrigo ni bolso. La comida super cara para lo que es (17'5 por 5 gambones en tempura). Los mejillones vinieron frios, los tortos con los huevos medio crudos y el picadillo no creo que fuera de jabalí, los chipirones rancios y los escalopines eran filetes empanados y la salsa no sabía a cabrales. Lo único salvable, las croquetas que estaban buenas y eran caseras y los postres muy ricos también

Rocio Parrondo Martinez

What a disappointment! We've eaten at La Mina in Parque Principado a million times, but today's situation is beyond words. We ordered the set menu, as always, but couldn't eat anything because the dishes were so salty. Every single dish (chickpeas, creamy rice, sea bream with potatoes, etc.) was returned to the kitchen uneaten because it was inedible. The waiter who served us acknowledged that there was indeed a problem with the salt, but he didn't offer us anything else, nor did he apologize. When it was time to pay, they charged us for the entire menu, without an apology, and even though they were aware that we hadn't eaten anything. Besides being repeat customers, we're older and don't want to make a fuss, so we didn't want to argue. We paid and left, but we certainly won't be back. Knowing that a table leaves without food due to a chef's error, charging for the entire meal is unforgivable. We can all make mistakes and one day the food may not turn out right, but quality service and a restaurant own up to their mistakes and take responsibility. Today we paid for not eating. A disgrace.

maría antonia diaz

The frying pan was a greasy mess "they're lying when they say wild boar mince" the potatoes were messy and greasy... the mini tortillas were stiff, the corn flour was conspicuous by its absence... more like an arepa... and the grilled chicken was a pulled breast, burnt on the outside and raw on the inside... the cider was overpriced, not even in Madrid, and the service... they did their best... I paid €25 for the breast, a handful of packaged salad, and two ciders. The frying pan with wine and bread was €21... I hope they do well, but without us...

gadea4

We used to go there once in a while, but with today’s dinner we won’t be going back. We ordered some squid and they literally put 14 of them at a price of 18.90. They were fried in burnt oil, that’s the next best thing, and on top of that, SUSPICIOUSLY they don’t seem to be squid (I know what I’m talking about). Each half-litre bottle of water costs 2 euros, and the tiny bread rolls cost 1.40… it’s clear that they are forcing people to stay at home to have dinner with these prices… 1.35 each squid ring… anyway.