Si vienes a Palamós, no te puedes marchar sin el homenaje de comer arroz en Can Blau. Atención exquisita, lugar acogedor, trato como en casa y material de primera. Raciones abundantes y exquisitas. El mejor recuerdo de unos días en la costa brava. Gracias, familia.

Como siempre que voy la comida es excelente y todo la materia prima fresca. Las almejas a la plancha estaban increíbles y el arroz también. Un restaurante an primera línea de mar, muy bien decorado.

Una simple ensalada de temporada espectacular, el sabor de su tomate, la cebolla… algo tan simple y no sencillo de encontrar. El rebozado de los calamares ligero y sabroso y el arroz a la cazuela de Can Blau, aunque un pelín demasiado concentrado muy muy bueno. Deseando volver 💘

Sitio espectacular muy cerquita del puerto, con un ambiente cálido y acogedor. El restaurante está decorado con un gusto exquisito, estilo marinero. ¡Pero para exquisita su comida! El arroz caldoso es espectacular. También comimos la ensalada de la casa y unos calamares a la andaluza buenísimos. Precio medio por persona con vino y agua, 45e aprox. Sitio de 10

Un diez en todos los sentidos. Comer en Can Blau ha sido una auténtica delicia degustando dos de los mejores platos de la carta, el arroz a la cazuela Can Blau y las gambas de Palamós. Además, la atención es excelente y la ambientación del local es fantástica. Totalmente recomendable.

Comida excelente. Hacía tiempo que no comíamos un arroz tan bueno, al dente!! Compartimos 1/2 docena de garoinas e hicimos un arroz de can blau para 2. Estuvimos de lujo, trato excelente. Comida inmejorable. Pudimos llevar a nuestro perrito, estuvimos en la terraza y de 10.

Adam J

Everything was incredibly delicious, can't wait to come back

+1

güniz semalar

I mean, I had actually never eaten shrimp before. Incredible.

+4

Jim Smith

Clearly there is amazing pride in the quality of every aspect of what they do. Our food and experience was outstanding. Gambas and fresh fish were amazing! The owner and staff are all amazing. Classic warm, friendly wonderful experience!

Sheila Pace

Fabulous seafood. I recommend the fish of the day @ market price. Rustic bread is also very high quality!

صونيا

The dinner did not disappoint, everything was delicious and the staff very friendly. Shoutout to Grelin for being an amazing waitress! Definitely a place to come back to. 😌

Florian W

We have been for lunch and were nicely welcomed. The service has been really nice and the food was excellent! I would certainly return! Thank you ☺️

Pablo Fernandez

Excellent arroz and the famous local gamba rojas. Unassuming place, exquisite food.

+1

Asya B

Everything you get is fresh and delicious, we ordered a whole variety of things and it was too good that we even forgot to take most pictures. The wine selection is also great. Whatever you order you’ll be happy

Karin Harvey

This was one of my favorite places to eat in Costa Brava. The Gambas were amazing (we did the small but I would come back for the medium). We also tried the fideua (similar to paella but made with fideos/short spaghetti), this is a dish thats hard to get right and it did not disappoint. The wine, olives and olive oil (all local to the region) were also stars of the show. The coffee came with a delicious chocolate truffle and the cheescake was top notch! Highly recommend if you visit Palamos in Costa Brava.

Daria Bobrova

I absolutely loved this place! Was here with my girlfriends and we had the best time. The service was incredible!

Krista Haverkamp

Very good fish restaurant, I think the best in Palamós. Big variety of fresh fish, the wine list is also interesting. I think you have to go there when in Palamós

Dima K

Best fish restaurant in town!!! Absolutely top experience. Very tasty food. The place was a bit under staffed so we had to wait a little. But it was all worth it 😊👌

Hope Sarrosa

Gamba de Palamós - "The jewel of the Mediterranean Coast and is considered the best in the world." This is what I at least read in one of the articles when searching about Palamós. Not sure how true it was but personally, this is the best gamba I've ever had in my life. It's bright red in color, there was a hint of sweetness and it was juicy. The taste was just super! It was quite expensive though. Pero muy buenisima! I'd give the staffs 5/5, too. Nice and friendly people.

fai0286

We went Palamos bcz of I search for Cardinal Prawn (Carabineros) when i dig deeper and deeper I found out Gambes de Palamos is famous too even though it is not for export bcz only local market can use up all. So I put Palamos in my trip, And here “Can Blau” is famous restaurant around this area. As we checked with our airbnb host that also recommend this restaurant. Must try black ink rice on it. After half day walk around this sea-side area, we back here just before 18:00 so we are the first one couple (Asian) step up that door. There are nice atmosphere with outside sun down lovely yellow orange light The boss was nice and honest. Bcz he told us Le Gamba L size not much bigger than M size but pay db price.So we accept his suggestion “M size” it was amazing good texture just in really simply grill - may be 1 min each side. It seems like Sashimi but not raw. And the black ink rice Casserola Euro 45 for two, the big value will surprise you. I found some langoustine inside the rice. Also that night boss introduced Mascado Wine was super tasty.

+11

Gerard Darnes

Not easy to find great local seafood and fish in summer... in the Bay of Palamós, there are a few places. Just a few! One of them is Can Blau. Many years in different spots in same town and looks like this one will be forever. Great seafood with tasty fishes in a pretty environment. Super service and pretty good price value... local wines from Empordà and cava. We will comeback in autumm where fishes are even tastier and cheaper ;) congratulations Can Blau!!!

+2

Omar Moling

The gambas are the hit. We went for dinner and got a nice table. The staff was very friendly and gave us more details on the food and wines. The fish was delicious. Unfortunately the lobster was finished so we went for crab, which was awesome as well, it's just me who hates the opening and cleaning of it.

+1

Catalin Bujoreanu

Best seafood I've had in Palamos. The owner is patient and explained all the dishes to our family. Food was fresh and very well prepared. I will be coming back.

+3

Quizá llevábamos las expectativas muy altas y muchas ganas de comer pescado. Pedimos unas gambas medianas que estaban muy bien hechas aunque el sabor nos decepcionó un poco y luego una dorada al horno que de punto estaba perfecta, el sofrito maravilloso pero las patatas estaban poco hechas y la dorada, por el precio, pensábamos que sería salvaje y no nos lo pareció. Lo que ensombrecio toda la cena fueron los tiempos de espera con lo que no nos atrevimos ni a pedir postre, eso sí, la cuenta llegó rápido. Hubiésemos agradecido que al traer la carta nos dijesen que pescado tenían ese día.

Comida y servicio en general muy correcto. Ésta vez discrepo con el calibre mediano de las gambas, mezcladas con calibre pequeño. Plato de Moralla escaso vs a su precio. El pescado del día, fresco y exquisito pero con precio duplicado. Hay puntos de mejora pero recomendable.

Morelle El Fhaily

High quality seafood and very friendly staff who can speak very well english. Fast service. I would highly recommend this place in Palamos if you want to try seafood catalan local products. May be a little expensive but it is high quality. I recommend to try the riz special Can Blau.

Después de 13 años he vuelto a Palamós y me he accordado de Can Blau. No sé si han cambiado la gestión en este tiempo, pero nuestra experiencia ha sido correcta sin más, sin llegar a destacar. 👥️ éramos 4 personas. Para compartir hemos pedido 1 de calamares a la andaluza y 1 gambas de Palamós. (~2 gambas por cabeza) Ambos platos estaban bien, sencillos. Como plato principal, dos personas pidieron el arroz Can Blau, que era algo falto de sabor. Los otros dos hemos pedido lubina al horno con patatas y cebolla, correcta pero ha resultado ser poco acompañamiento para dos lubinas. El personal correcto. 💲El precio ha sido de unos 50 € por persona, sin vino (solo agua, 1 birra y 1 café). En general, una experiencia neutra. Si vuelvo a Palamós, probablemente probaría otro restaurante, ya que no ha terminado de convencer.

La comida está bien, no es exquisita para lo cara que es. Los calamares bastante aceitosos pero se notan caseros, no congelados. El arroz tardó 1 hora en salir y nos costó unos 50€… sinceramente no merece la pena; el arroz no tenía sabor, el sofrito era muy fuerte y de marisco solo llevaba mejillones, un poco de calamar, y las cigalas pasadas de cocción. El local es bonito, pero para visitar de paso, comer ahí en pleno verano es un sufrimiento. Tienen aire acondicionado, pero la aglomeración de gente y las mesas tan juntas hace que salgas agobiado y sofocado. Respecto la atención del personal… sin más, la mayoría jóvenes, sin experiencia, poco atentos y cordiales. Para aparcar hay que pagar si o si en zona azul. En resumen, no volveremos.

Sabina Patracheev

everything was beautiful and atmospheric, we enjoyed the food and consulted with the waiters on any kind of food ordered, everything was tasty but when paying I had an unpleasant surprise the price for the fresh fish was 88 €, which seems quite excessive (maybe I'm wrong but it surprised us) Normally, we should have called someone at the table to show us how much the fish weighed or we should have chosen the agreed size ourselves (which was not the case) and we were left bewildered when we saw the amount of 88 eur, just for the fish.

+9

Zoey Mooney

Not a very pleasant dining experience. We dont mind paying a little bit more and I am a huge seafood lover!! The ingredients are fresh enough but the chef in the restaurant is using way too much salt, which overpowers the falvour of the seafood as it is all just drawned in salt. The best part of the meal was the olive oil and bread (which was lovely). We ordered Fried Anchovies, Gambas and Can Blau Casserole. The waiter served us a dish of Anchovies on toast (which weren't the fried ones we ordered), we asked whether they had mixed up the order and was told "we don't have Fried Anchovies on the menu". We thought we must have made a mistake and accepted it, only to find out later that what we were told is incorrect and that fried anchovies are indeed on their menu according to google. Although it was a generous portion, the individual gambas were small and were very salty, overpowering the dish. The casserole was also overly salty. I ended up washing my casserole rice with bottled water, which did help impove it and bring back some of the flavour, but was still quite a salty taste. Admittedly it might be just the poor choice on our part, but it kinda made our wedding anniversary a lot less enjoyable. We came here for the high-rated reviews and left feeling very disappointed.